condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	25.39795	23.9867	26.8092
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	13.09506	6.63378	18.2076
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	21.19034333333333	9.55483	31.0798
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	11.301026666666667	8.42837	16.4048
mycelia,1n,aB,28C 2wk,wood,CBS464.89	13.5411	11.7713	14.6052
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.47668	5.36914	12.4579
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	65.7502	48.3387	86.2695
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	42.981750000000005	36.7049	49.2586
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.926733333333333	8.48594	17.3635
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	44.215333333333334	34.3222	57.389
mycelia,2n,AaBb,28C 2wk,wood,OM18370	10.743296666666668	8.1313	15.9418
mycelia,2n,AaBb,28C 4wk,wood,OM18370	28.323500000000003	13.4075	38.5546
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	5.68038	2.53168	9.36325
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	16.3226	11.8336	20.5445
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	16.825383333333335	4.56005	25.3902
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.6020833333333333	1.35068	7.7498
1n,aB,xylan+glc,CBS464.89	7.678468666666666	0.877416	17.6922
1n,aB,25mM raffin 5d,agar,CBS464.89	26.184356666666666	8.49467	40.8191
1n,aB,Avicel+glc,CBS464.89	11.684715	1.88436	25.8411
1n,aB,Avicel,CBS464.89	13.682483333333334	9.9515	17.4472
1n,aB,1% arabingal 10d,agar,CBS464.89	32.77321	7.92783	52.5906
1n,aB,1% pectic 5d,agar,CBS464.89	22.807266666666667	11.2847	34.3919
1n,aB,1% beet pectin 10d,agar,CBS464.89	32.02753333333333	16.1558	49.4568
1n,aB,1% arabinxyl 5d,agar,CBS464.89	3.796953333333333	0.0	8.12483
1n,aB,1% E460 10d,agar,CBS464.89	6.836056666666667	0.0	12.0599
1n,aB,1% xylogl 5d,agar,CBS464.89	23.814866666666667	0.0	36.5696
1n,aB,1% pectic 10d,agar,CBS464.89	79.38073333333332	58.9588	115.419
1n,aB,1% arabingal 5d,agar,CBS464.89	10.706573333333333	6.3327	19.1527
1n,aB,25mM Dglc 5d,agar,CBS464.89	7.049073333333333	6.19595	7.86894
1n,aB,1% inulin 10d,agar,CBS464.89	48.1762	42.1008	53.9333
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.86886666666667	19.2879	52.7346
1n,aB,1% starch 5d,agar,CBS464.89	5.8900266666666665	2.11777	12.5932
1n,aB,1% starch 10d,agar,CBS464.89	26.634999999999998	22.8837	30.3863
1n,aB,xylan,CBS464.89	14.68	4.25664	27.706
1n,aB,1% xylogl 10d,agar,CBS464.89	37.369299999999996	35.602	40.0442
1n,aB,1% beet pectin 5d,agar,CBS464.89	7.749106666666667	4.38743	10.5464
1n,aB,25mM sucro 5d,agar,CBS464.89	28.270466666666668	27.0011	29.2023
1n,aB,1% E460 5d,agar,CBS464.89	3.352695	2.05729	4.6481
1n,aB,1% inulin 5d,agar,CBS464.89	8.692409999999999	3.89938	13.0331
1n,aB,25mM malt 5d,agar,CBS464.89	18.959433333333333	0.0	46.8716
rice straw 30d,DSM9615	81.38615	78.3677	84.4046
rice straw 25d,DSM9615	61.166599999999995	54.7268	67.6064
rice straw 20d,DSM9615	68.0868	68.0868	68.0868
rice straw 15d,DSM9615	83.62105	80.8371	86.405
rice straw 10d,DSM9615	56.18795	54.152	58.2239
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	34.43242	30.1658	38.1475
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	79.13228	34.8655	108.862
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	38.86092	34.6274	43.4907
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	40.41312	31.1818	48.9612
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	34.317433333333334	26.5615	38.4693
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	33.6083	25.0155	39.2205
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	28.849433333333334	24.1091	35.8911
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	50.451433333333334	43.1181	58.4668
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	39.4738	22.9161	49.5318
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	39.67933333333333	30.2648	48.5779
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	20.5517	15.497	26.971
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.1566	27.2656	33.0476
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	48.75633333333334	46.3359	51.4498
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	46.663833333333336	39.1751	53.5676
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	38.073033333333335	31.8051	44.8116
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	30.241	30.241	30.241
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	40.70495	30.6753	50.7346
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	28.087366666666668	22.0102	35.2247
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	29.908433333333335	25.3121	33.6162
mycelia,1n,aB,xyl,LN-AS,CBS464.89	47.98224999999999	19.6423	76.3222
2n,AaBb,25mM raffin 5d,agar,FBCC312	66.6012	51.0849	90.0847
2n,AaBb,25mM sucro 5d,agar,FBCC312	62.98416666666667	44.9649	84.1538
2n,AaBb,1% starch 10d,agar,FBCC312	32.63333333333333	16.8369	61.559
2n,AaBb,1% starch 5d,agar,FBCC312	34.58756666666667	22.9572	44.4579
2n,AaBb,1% E460 10d,agar,FBCC312	41.47345666666667	6.48567	69.5246
2n,AaBb,1% E460 5d,agar,FBCC312	11.850133333333332	9.1802	13.9385
2n,AaBb,1% arabingal 10d,agar,FBCC312	59.604000000000006	29.7273	77.6316
2n,AaBb,1% arabingal 5d,agar,FBCC312	35.583333333333336	28.7656	40.4373
2n,AaBb,1% inulin 5d,agar,FBCC312	25.1381	25.1381	25.1381
2n,AaBb,1% pectic 5d,agar,FBCC312	61.166470000000004	9.80601	86.9869
2n,AaBb,1% xylogl 10d,agar,FBCC312	36.80035	15.9456	57.6551
2n,AaBb,1% xylogl 5d,agar,FBCC312	21.43226	2.27191	54.6921
2n,AaBb,25mM malt 5d,agar,FBCC312	10.644566666666666	0.0	20.3112
2n,AaBb,25mM Dglc 5d,agar,FBCC312	21.933236666666666	6.35871	31.2749
2n,AaBb,1% beet pectin 5d,agar,FBCC312	51.6819	45.6343	59.5313
2n,AaBb,1% pectic 10d,agar,FBCC312	123.24673333333334	89.7542	163.574
2n,AaBb,1% beet pectin 10d,agar,FBCC312	70.6219	49.0009	89.7065
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	39.44245	21.0634	57.8215
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	24.5407	24.5407	24.5407
xylan,pFu..Cre1-39	2.608388333333333	0.970375	3.83661
xylan+glc,pFu..Cre1-39	2.664398	0.960574	4.96737
Avicel+glc,pFu..Cre1-39	9.751306666666666	5.72902	13.134
Avicel,pFu..Cre1-39	39.31143333333333	33.6699	43.4882
Avicel+glc,pFu..Cre1-24	6.868126666666667	4.65103	10.211
Avicel,pFu..Cre1-24	19.3784	15.1852	22.3358
xylan,pFu..Cre1-24	4.804623333333333	4.74879	4.83387
xylan+glc,pFu..Cre1-24	1.68985	1.0124	3.03648
1n,Ab,CBS463.89	14.3097	14.3097	14.3097
1n,Ab,OM18370.1	13.4476	13.4476	13.4476
1n,aB,CBS464.89	19.9819	19.9819	19.9819