condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	12.583646666666667	9.56224	15.4435
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	10.3792	10.3765	10.3819
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.5226800000000003	2.76112	4.3372
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	10.67549	8.38754	13.6802
mycelia,2n,AaBb,28C 2wk,wood,OM18370	14.072666666666667	12.0065	15.205
mycelia,2n,AaBb,28C 4wk,wood,OM18370	13.1865	10.7196	14.7182
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	9.424623333333333	6.66637	11.1942
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.670466666666666	16.8562	20.527
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	8.626850000000001	3.82845	11.1088
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.01526	2.47415	7.68945
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	1.81139	0.0	3.25633
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	1.1924766666666666	0.0	3.57743
rice straw 30d,DSM9615	19.1385	18.2219	20.0551
rice straw 25d,DSM9615	21.864400000000003	18.667	25.0618
rice straw 20d,DSM9615	17.149	17.149	17.149
rice straw 15d,DSM9615	17.756	14.4374	21.0746
rice straw 10d,DSM9615	12.1989	11.9985	12.3993
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	4.736822	3.6838	5.90183
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	10.88473	4.33375	17.6751
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	4.821542	2.59726	7.04357
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	5.140496	3.24534	7.77888
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	6.9051833333333335	4.48153	8.84632
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	5.509713333333334	5.15507	6.17403
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	5.07633	4.0676	5.95101
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	6.00144	5.00304	6.69363
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	5.9019200000000005	4.97915	7.47946
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	4.758563333333333	4.10654	5.29666
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	5.901436666666666	4.6402	6.8618
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	6.497865	5.42875	7.56698
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	6.2216000000000005	5.69299	6.80104
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	3.7795	3.36375	4.18822
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	5.12548	4.44382	5.93386
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	4.98552	4.98552	4.98552
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	6.27136	4.97863	7.56409
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	5.2914666666666665	4.31977	6.91327
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	7.75281	6.89972	8.49342
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	15.944416666666667	9.94485	24.0647
2n,AaBb,25mM sucro 5d,agar,FBCC312	5.264483333333334	2.05914	7.41111
2n,AaBb,1% starch 10d,agar,FBCC312	8.30875	3.96968	10.9724
2n,AaBb,1% starch 5d,agar,FBCC312	5.04749	2.62828	8.32258
2n,AaBb,1% E460 10d,agar,FBCC312	12.339966666666667	5.56889	22.7417
2n,AaBb,1% E460 5d,agar,FBCC312	4.596416666666667	3.19153	5.69303
2n,AaBb,1% arabingal 10d,agar,FBCC312	8.88214	6.32054	10.5622
2n,AaBb,1% arabingal 5d,agar,FBCC312	3.8456599999999996	3.15007	4.99194
2n,AaBb,1% inulin 5d,agar,FBCC312	5.75591	5.75591	5.75591
2n,AaBb,1% pectic 5d,agar,FBCC312	4.557780666666667	0.261082	8.27224
2n,AaBb,1% xylogl 10d,agar,FBCC312	14.965150000000001	10.9533	18.977
2n,AaBb,1% xylogl 5d,agar,FBCC312	2.5240066666666667	0.0	7.57202
2n,AaBb,25mM malt 5d,agar,FBCC312	3.7450033333333335	0.0	5.91993
2n,AaBb,25mM Dglc 5d,agar,FBCC312	2.2162699999999997	1.45597	3.58053
2n,AaBb,1% beet pectin 5d,agar,FBCC312	6.0147433333333336	3.74853	8.2492
2n,AaBb,1% pectic 10d,agar,FBCC312	8.846233333333334	5.55438	12.5822
2n,AaBb,1% beet pectin 10d,agar,FBCC312	11.134066666666667	10.406	11.7764
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	10.357154999999999	8.03821	12.6761
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	3.65245	3.65245	3.65245
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	0.0	0.0	0.0
1n,Ab,OM18370.1	6.86881	6.86881	6.86881
1n,aB,CBS464.89	0.0	0.0	0.0