condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.04653566666666667	0.0	0.139607
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	13.239296666666666	8.87869	15.9694
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	16.69845	16.1189	17.278
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.8762766666666666	3.37591	4.30223
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	14.074166666666667	10.4595	16.5701
mycelia,2n,AaBb,28C 2wk,wood,OM18370	22.9434	19.3317	27.4971
mycelia,2n,AaBb,28C 4wk,wood,OM18370	27.9059	25.7808	31.0863
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	12.777833333333334	10.5196	15.4503
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	13.76394	9.09222	16.5991
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	3.2513166666666664	1.26086	4.42242
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.7666	1.28045	4.79586
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	7.519066666666666	0.0	12.0376
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	7.2514666666666665	0.0	21.7544
rice straw 30d,DSM9615	16.55095	13.3837	19.7182
rice straw 25d,DSM9615	20.0965	18.1435	22.0495
rice straw 20d,DSM9615	17.952	17.952	17.952
rice straw 15d,DSM9615	24.3305	23.3718	25.2892
rice straw 10d,DSM9615	20.4695	19.5488	21.3902
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	18.50728	16.0466	20.8034
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	18.072499999999998	15.1285	22.3189
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	20.705280000000002	18.3521	23.0376
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	19.27234	17.8936	20.8929
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	20.7054	15.2935	24.9329
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	18.469866666666668	17.0451	21.081
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	20.45713333333333	19.9457	21.2016
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	24.9001	23.8785	26.1257
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	23.05796666666667	18.6017	25.6624
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	18.622866666666667	18.5961	18.6401
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	16.578466666666667	13.9096	20.2005
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	19.27485	18.6018	19.9479
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	18.2868	18.2671	18.3028
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	24.14	22.396	25.0973
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	18.24563333333333	14.0986	21.8483
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	22.6482	22.6482	22.6482
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	20.664	19.7131	21.6149
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	17.692333333333334	16.1472	19.9763
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	18.493933333333334	17.8542	18.8188
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	14.443566666666666	10.8083	16.5098
2n,AaBb,25mM sucro 5d,agar,FBCC312	13.440553333333334	9.32466	15.7255
2n,AaBb,1% starch 10d,agar,FBCC312	14.158896666666667	8.13419	18.2332
2n,AaBb,1% starch 5d,agar,FBCC312	15.252563333333333	8.05739	21.7636
2n,AaBb,1% E460 10d,agar,FBCC312	12.541013333333334	7.10914	16.3904
2n,AaBb,1% E460 5d,agar,FBCC312	7.7649	4.4195	9.79074
2n,AaBb,1% arabingal 10d,agar,FBCC312	14.2902	12.2037	16.9345
2n,AaBb,1% arabingal 5d,agar,FBCC312	14.439933333333334	13.3481	15.117
2n,AaBb,1% inulin 5d,agar,FBCC312	11.9155	11.9155	11.9155
2n,AaBb,1% pectic 5d,agar,FBCC312	15.715466666666668	2.1619	24.6062
2n,AaBb,1% xylogl 10d,agar,FBCC312	16.735300000000002	15.2515	18.2191
2n,AaBb,1% xylogl 5d,agar,FBCC312	7.636566666666667	0.0	22.9097
2n,AaBb,25mM malt 5d,agar,FBCC312	6.272943333333333	0.0	9.62755
2n,AaBb,25mM Dglc 5d,agar,FBCC312	8.04199	7.41218	9.17867
2n,AaBb,1% beet pectin 5d,agar,FBCC312	18.359466666666666	13.9078	23.809
2n,AaBb,1% pectic 10d,agar,FBCC312	16.9849	14.8041	19.4927
2n,AaBb,1% beet pectin 10d,agar,FBCC312	22.807333333333332	19.9657	25.9379
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	13.943000000000001	13.2664	14.6196
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	18.321	18.321	18.321
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	0.0	0.0	0.0
1n,Ab,OM18370.1	9.68387	9.68387	9.68387
1n,aB,CBS464.89	0.0	0.0	0.0