condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	20.34055	14.4497	26.2314
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	17.3809	14.0766	19.8604
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	35.0273	22.9934	43.5886
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	44.55	37.3473	55.2555
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.127409	0.0	0.382227
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	72.8184	51.1538	97.0233
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	87.74715	78.8518	96.6425
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.93166666666667	14.5846	24.3729
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	84.655	81.9132	88.5762
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.12434666666666666	0.0	0.37304
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.28916766666666666	0.0	0.440349
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.27906033333333335	0.0	0.426665
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.7403076666666667	0.596441	0.961697
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.0	0.0	0.0
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	14.146266666666667	0.0	26.2481
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.22244566666666665	0.0	0.667337
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	12.5005	0.0	37.5015
rice straw 30d,DSM9615	63.4846	62.3149	64.6543
rice straw 25d,DSM9615	86.22625	82.7779	89.6746
rice straw 20d,DSM9615	60.085	60.085	60.085
rice straw 15d,DSM9615	47.99015	46.591	49.3893
rice straw 10d,DSM9615	100.83745	91.0079	110.667
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	36.529939999999996	33.7474	39.9289
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	25.28444	22.6069	31.0743
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	32.69636	22.6376	44.2841
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	39.3109	31.945	46.8927
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	44.67446666666667	39.9064	47.8756
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	43.2098	41.1622	46.678
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	55.9188	54.9726	57.1899
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	53.2272	49.0458	58.1991
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	48.123000000000005	38.5294	60.0373
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	38.01566666666667	32.2192	41.8768
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	48.6868	42.1538	55.9703
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	40.5699	40.1829	40.9569
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	45.099666666666664	38.5699	51.9166
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	52.804633333333335	48.016	58.0648
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	50.339933333333335	49.12	51.7889
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	51.1282	51.1282	51.1282
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	39.1822	36.1525	42.2119
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	44.940533333333335	40.8379	47.3744
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	42.5346	38.5497	44.6167
mycelia,1n,aB,xyl,LN-AS,CBS464.89	4.693075	4.01441	5.37174
2n,AaBb,25mM raffin 5d,agar,FBCC312	40.03743333333333	19.8449	51.2193
2n,AaBb,25mM sucro 5d,agar,FBCC312	41.63463333333333	21.2535	57.2932
2n,AaBb,1% starch 10d,agar,FBCC312	22.222766666666665	11.6091	31.6199
2n,AaBb,1% starch 5d,agar,FBCC312	28.937733333333334	22.25	33.2154
2n,AaBb,1% E460 10d,agar,FBCC312	30.7792	21.9081	38.8306
2n,AaBb,1% E460 5d,agar,FBCC312	37.94806666666667	22.693	64.1361
2n,AaBb,1% arabingal 10d,agar,FBCC312	48.70183333333333	43.9421	55.1472
2n,AaBb,1% arabingal 5d,agar,FBCC312	58.84246666666667	53.5981	63.7251
2n,AaBb,1% inulin 5d,agar,FBCC312	27.7246	27.7246	27.7246
2n,AaBb,1% pectic 5d,agar,FBCC312	33.28536666666667	5.8207	53.9996
2n,AaBb,1% xylogl 10d,agar,FBCC312	55.7179	48.0674	63.3684
2n,AaBb,1% xylogl 5d,agar,FBCC312	8.0772	0.0	24.2316
2n,AaBb,25mM malt 5d,agar,FBCC312	22.827199999999998	0.0	45.6234
2n,AaBb,25mM Dglc 5d,agar,FBCC312	36.13166666666667	29.5653	46.6561
2n,AaBb,1% beet pectin 5d,agar,FBCC312	47.42573333333333	42.2137	50.4546
2n,AaBb,1% pectic 10d,agar,FBCC312	48.738	47.7748	50.0855
2n,AaBb,1% beet pectin 10d,agar,FBCC312	36.9634	26.5456	52.9831
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	39.5557	38.4223	40.6891
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	79.8571	79.8571	79.8571
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	28.558	28.558	28.558
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	10.6254	10.6254	10.6254