condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 20.34055 14.4497 26.2314 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 17.3809 14.0766 19.8604 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 35.0273 22.9934 43.5886 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 44.55 37.3473 55.2555 mycelia,1n,aB,28C 2wk,wood,CBS464.89 0.127409 0.0 0.382227 mycelia,1n,aB,28C 4wk,wood,CBS464.89 0.0 0.0 0.0 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 72.8184 51.1538 97.0233 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 87.74715 78.8518 96.6425 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 17.93166666666667 14.5846 24.3729 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 84.655 81.9132 88.5762 mycelia,2n,AaBb,28C 2wk,wood,OM18370 0.12434666666666666 0.0 0.37304 mycelia,2n,AaBb,28C 4wk,wood,OM18370 0.28916766666666666 0.0 0.440349 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 0.27906033333333335 0.0 0.426665 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 0.7403076666666667 0.596441 0.961697 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 0.0 0.0 0.0 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 0.0 0.0 0.0 1n,aB,xylan+glc,CBS464.89 0.0 0.0 0.0 1n,aB,25mM raffin 5d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,Avicel+glc,CBS464.89 0.0 0.0 0.0 1n,aB,Avicel,CBS464.89 0.0 0.0 0.0 1n,aB,1% arabingal 10d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,1% pectic 5d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,1% beet pectin 10d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,1% arabinxyl 5d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,1% E460 10d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,1% xylogl 5d,agar,CBS464.89 14.146266666666667 0.0 26.2481 1n,aB,1% pectic 10d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,1% arabingal 5d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,25mM Dglc 5d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,1% inulin 10d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,1% arabinxyl 10d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,1% starch 5d,agar,CBS464.89 0.22244566666666665 0.0 0.667337 1n,aB,1% starch 10d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,xylan,CBS464.89 0.0 0.0 0.0 1n,aB,1% xylogl 10d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,1% beet pectin 5d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,25mM sucro 5d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,1% E460 5d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,1% inulin 5d,agar,CBS464.89 0.0 0.0 0.0 1n,aB,25mM malt 5d,agar,CBS464.89 12.5005 0.0 37.5015 rice straw 30d,DSM9615 63.4846 62.3149 64.6543 rice straw 25d,DSM9615 86.22625 82.7779 89.6746 rice straw 20d,DSM9615 60.085 60.085 60.085 rice straw 15d,DSM9615 47.99015 46.591 49.3893 rice straw 10d,DSM9615 100.83745 91.0079 110.667 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 36.529939999999996 33.7474 39.9289 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 25.28444 22.6069 31.0743 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 32.69636 22.6376 44.2841 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 39.3109 31.945 46.8927 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 44.67446666666667 39.9064 47.8756 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 43.2098 41.1622 46.678 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 55.9188 54.9726 57.1899 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 53.2272 49.0458 58.1991 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 48.123000000000005 38.5294 60.0373 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 38.01566666666667 32.2192 41.8768 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 48.6868 42.1538 55.9703 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 40.5699 40.1829 40.9569 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 45.099666666666664 38.5699 51.9166 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 52.804633333333335 48.016 58.0648 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 50.339933333333335 49.12 51.7889 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 51.1282 51.1282 51.1282 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 39.1822 36.1525 42.2119 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 44.940533333333335 40.8379 47.3744 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 42.5346 38.5497 44.6167 mycelia,1n,aB,xyl,LN-AS,CBS464.89 4.693075 4.01441 5.37174 2n,AaBb,25mM raffin 5d,agar,FBCC312 40.03743333333333 19.8449 51.2193 2n,AaBb,25mM sucro 5d,agar,FBCC312 41.63463333333333 21.2535 57.2932 2n,AaBb,1% starch 10d,agar,FBCC312 22.222766666666665 11.6091 31.6199 2n,AaBb,1% starch 5d,agar,FBCC312 28.937733333333334 22.25 33.2154 2n,AaBb,1% E460 10d,agar,FBCC312 30.7792 21.9081 38.8306 2n,AaBb,1% E460 5d,agar,FBCC312 37.94806666666667 22.693 64.1361 2n,AaBb,1% arabingal 10d,agar,FBCC312 48.70183333333333 43.9421 55.1472 2n,AaBb,1% arabingal 5d,agar,FBCC312 58.84246666666667 53.5981 63.7251 2n,AaBb,1% inulin 5d,agar,FBCC312 27.7246 27.7246 27.7246 2n,AaBb,1% pectic 5d,agar,FBCC312 33.28536666666667 5.8207 53.9996 2n,AaBb,1% xylogl 10d,agar,FBCC312 55.7179 48.0674 63.3684 2n,AaBb,1% xylogl 5d,agar,FBCC312 8.0772 0.0 24.2316 2n,AaBb,25mM malt 5d,agar,FBCC312 22.827199999999998 0.0 45.6234 2n,AaBb,25mM Dglc 5d,agar,FBCC312 36.13166666666667 29.5653 46.6561 2n,AaBb,1% beet pectin 5d,agar,FBCC312 47.42573333333333 42.2137 50.4546 2n,AaBb,1% pectic 10d,agar,FBCC312 48.738 47.7748 50.0855 2n,AaBb,1% beet pectin 10d,agar,FBCC312 36.9634 26.5456 52.9831 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 39.5557 38.4223 40.6891 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 79.8571 79.8571 79.8571 xylan,pFu..Cre1-39 0.0 0.0 0.0 xylan+glc,pFu..Cre1-39 0.0 0.0 0.0 Avicel+glc,pFu..Cre1-39 0.0 0.0 0.0 Avicel,pFu..Cre1-39 0.0 0.0 0.0 Avicel+glc,pFu..Cre1-24 0.0 0.0 0.0 Avicel,pFu..Cre1-24 0.0 0.0 0.0 xylan,pFu..Cre1-24 0.0 0.0 0.0 xylan+glc,pFu..Cre1-24 0.0 0.0 0.0 1n,Ab,CBS463.89 28.558 28.558 28.558 1n,Ab,OM18370.1 0.0 0.0 0.0 1n,aB,CBS464.89 10.6254 10.6254 10.6254