condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	38.6571	38.5563	38.7579
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	35.7522	31.3813	40.7704
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	43.02996666666667	38.5802	49.038
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	31.6394	28.125	34.713
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.6345	12.7997	25.3395
mycelia,1n,aB,28C 4wk,wood,CBS464.89	21.040346666666668	5.77474	31.1484
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	73.07833333333333	64.3035	80.6147
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	30.08385	24.6094	35.5583
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	14.351366666666667	10.8372	19.1382
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	39.45753333333334	29.6768	54.462
mycelia,2n,AaBb,28C 2wk,wood,OM18370	18.263166666666667	14.8441	21.7728
mycelia,2n,AaBb,28C 4wk,wood,OM18370	22.438033333333333	20.0927	23.8493
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	26.730766666666664	24.7277	29.2962
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	37.00246666666666	27.1698	42.6798
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	28.78839	6.07227	50.669
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.16922	6.33912	11.3542
1n,aB,xylan+glc,CBS464.89	24.654866666666667	14.4351	33.0033
1n,aB,25mM raffin 5d,agar,CBS464.89	19.06993333333333	12.8147	23.1574
1n,aB,Avicel+glc,CBS464.89	31.387533333333334	20.8823	42.7979
1n,aB,Avicel,CBS464.89	26.16565	16.978	31.9865
1n,aB,1% arabingal 10d,agar,CBS464.89	20.097666666666665	18.0132	23.8661
1n,aB,1% pectic 5d,agar,CBS464.89	26.535	20.8779	32.6664
1n,aB,1% beet pectin 10d,agar,CBS464.89	21.2539	14.9842	26.6714
1n,aB,1% arabinxyl 5d,agar,CBS464.89	16.654633333333333	15.6139	18.613
1n,aB,1% E460 10d,agar,CBS464.89	12.270123333333334	9.75517	13.8132
1n,aB,1% xylogl 5d,agar,CBS464.89	19.565933333333334	18.1351	20.5458
1n,aB,1% pectic 10d,agar,CBS464.89	33.3882	28.6795	36.3474
1n,aB,1% arabingal 5d,agar,CBS464.89	26.345633333333335	17.2982	37.148
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.241866666666667	15.1455	18.9939
1n,aB,1% inulin 10d,agar,CBS464.89	16.28953333333333	12.3433	18.5706
1n,aB,1% arabinxyl 10d,agar,CBS464.89	24.310066666666668	20.4698	29.9949
1n,aB,1% starch 5d,agar,CBS464.89	24.189166666666665	18.1037	27.4452
1n,aB,1% starch 10d,agar,CBS464.89	17.1109	16.7812	17.4406
1n,aB,xylan,CBS464.89	30.83145	25.106	38.29
1n,aB,1% xylogl 10d,agar,CBS464.89	40.103833333333334	34.4553	48.3107
1n,aB,1% beet pectin 5d,agar,CBS464.89	24.718933333333332	22.0381	26.107
1n,aB,25mM sucro 5d,agar,CBS464.89	13.867533333333334	11.8291	15.3879
1n,aB,1% E460 5d,agar,CBS464.89	17.99145	13.9084	22.0745
1n,aB,1% inulin 5d,agar,CBS464.89	26.194166666666664	20.7782	34.7103
1n,aB,25mM malt 5d,agar,CBS464.89	24.5063	12.8592	37.7547
rice straw 30d,DSM9615	99.8452	90.1474	109.543
rice straw 25d,DSM9615	105.0595	103.099	107.02
rice straw 20d,DSM9615	53.5436	53.5436	53.5436
rice straw 15d,DSM9615	46.4587	45.1656	47.7518
rice straw 10d,DSM9615	77.5787	68.4236	86.7338
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	32.020559999999996	25.5128	35.9456
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	27.01674	25.4355	28.704
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	28.5152	24.981	32.4748
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	33.79662	25.1319	42.7084
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	31.9034	30.0728	33.1888
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	40.2506	38.7593	42.578
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	43.81603333333334	38.2132	47.1126
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	37.33266666666667	36.4208	38.0104
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	30.145466666666668	28.3496	32.4461
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	41.806799999999996	39.2679	45.2463
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	30.9538	29.9713	31.7193
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	31.612700000000004	26.6262	36.5992
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	34.632866666666665	32.859	37.1602
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	30.5205	28.1775	32.6952
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	34.06086666666667	31.789	35.9192
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	31.5624	31.5624	31.5624
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	32.0988	30.5866	33.611
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	37.548899999999996	35.1092	40.9081
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	39.18383333333333	35.8037	44.3131
mycelia,1n,aB,xyl,LN-AS,CBS464.89	18.4495	16.9009	19.9981
2n,AaBb,25mM raffin 5d,agar,FBCC312	29.540533333333332	24.3881	34.3938
2n,AaBb,25mM sucro 5d,agar,FBCC312	24.96323333333333	10.9285	34.9023
2n,AaBb,1% starch 10d,agar,FBCC312	28.011733333333332	23.156	34.9677
2n,AaBb,1% starch 5d,agar,FBCC312	36.76566666666667	28.7848	43.4596
2n,AaBb,1% E460 10d,agar,FBCC312	36.87983333333333	18.4808	49.8454
2n,AaBb,1% E460 5d,agar,FBCC312	19.520266666666664	17.0033	22.9214
2n,AaBb,1% arabingal 10d,agar,FBCC312	37.47	30.0748	49.71
2n,AaBb,1% arabingal 5d,agar,FBCC312	39.40043333333333	35.6633	43.7556
2n,AaBb,1% inulin 5d,agar,FBCC312	34.4108	34.4108	34.4108
2n,AaBb,1% pectic 5d,agar,FBCC312	45.74080666666667	5.44062	72.2753
2n,AaBb,1% xylogl 10d,agar,FBCC312	47.1631	38.6913	55.6349
2n,AaBb,1% xylogl 5d,agar,FBCC312	31.139	22.2774	38.0906
2n,AaBb,25mM malt 5d,agar,FBCC312	27.5231	22.5349	36.365
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.546333333333333	20.0139	37.3755
2n,AaBb,1% beet pectin 5d,agar,FBCC312	44.6433	42.4085	46.7668
2n,AaBb,1% pectic 10d,agar,FBCC312	46.9251	43.1	50.3367
2n,AaBb,1% beet pectin 10d,agar,FBCC312	85.32193333333333	70.6646	101.766
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	36.973150000000004	35.8662	38.0801
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	31.605	31.605	31.605
xylan,pFu..Cre1-39	45.64626666666667	42.0146	47.8195
xylan+glc,pFu..Cre1-39	56.20336666666667	54.1756	58.6182
Avicel+glc,pFu..Cre1-39	67.38419999999999	65.7297	68.2333
Avicel,pFu..Cre1-39	41.6089	38.7134	44.7552
Avicel+glc,pFu..Cre1-24	45.90163333333333	43.9815	46.8959
Avicel,pFu..Cre1-24	30.7654	28.7529	33.8375
xylan,pFu..Cre1-24	31.0978	28.7083	32.4997
xylan+glc,pFu..Cre1-24	40.68026666666667	39.805	41.5089
1n,Ab,CBS463.89	35.7782	35.7782	35.7782
1n,Ab,OM18370.1	15.4893	15.4893	15.4893
1n,aB,CBS464.89	33.2838	33.2838	33.2838