condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	30.269799999999996	29.4596	31.08
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.460766666666668	19.7823	38.5952
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	38.251666666666665	35.6913	42.7527
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	37.920566666666666	37.1968	38.7872
mycelia,1n,aB,28C 2wk,wood,CBS464.89	34.461866666666666	24.706	43.3602
mycelia,1n,aB,28C 4wk,wood,CBS464.89	24.694390000000002	9.23847	41.1593
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	38.9227	30.0333	44.38
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	32.1352	29.2459	35.0245
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.462196666666667	7.95158	11.7628
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	31.32466666666667	29.3824	32.917
mycelia,2n,AaBb,28C 2wk,wood,OM18370	25.9819	22.9295	27.9805
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.2646	33.5114	38.2471
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	34.137	28.9686	43.3324
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	52.28123333333333	37.6668	68.1389
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	30.42115	8.31825	42.3161
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.193036666666668	7.95511	28.6079
1n,aB,xylan+glc,CBS464.89	39.82445	25.1896	56.5854
1n,aB,25mM raffin 5d,agar,CBS464.89	49.1089	30.222	59.7147
1n,aB,Avicel+glc,CBS464.89	29.396116666666668	14.824	45.3843
1n,aB,Avicel,CBS464.89	28.666483333333332	14.008	39.8996
1n,aB,1% arabingal 10d,agar,CBS464.89	38.26643333333333	22.2565	54.5775
1n,aB,1% pectic 5d,agar,CBS464.89	161.511	136.318	188.79
1n,aB,1% beet pectin 10d,agar,CBS464.89	94.3417	64.7104	122.202
1n,aB,1% arabinxyl 5d,agar,CBS464.89	47.583333333333336	42.9914	54.634
1n,aB,1% E460 10d,agar,CBS464.89	18.273766666666667	13.225	21.5474
1n,aB,1% xylogl 5d,agar,CBS464.89	23.139533333333333	20.8572	25.9309
1n,aB,1% pectic 10d,agar,CBS464.89	251.23066666666668	238.365	270.815
1n,aB,1% arabingal 5d,agar,CBS464.89	45.457166666666666	33.0446	58.6195
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.478833333333334	13.7072	22.7462
1n,aB,1% inulin 10d,agar,CBS464.89	20.173099999999998	17.5669	21.7582
1n,aB,1% arabinxyl 10d,agar,CBS464.89	38.3618	34.6795	42.2273
1n,aB,1% starch 5d,agar,CBS464.89	25.520966666666666	18.576	29.6192
1n,aB,1% starch 10d,agar,CBS464.89	40.51090000000001	38.1681	42.8537
1n,aB,xylan,CBS464.89	64.73623333333333	49.4132	88.123
1n,aB,1% xylogl 10d,agar,CBS464.89	53.481833333333334	43.2631	68.2254
1n,aB,1% beet pectin 5d,agar,CBS464.89	77.05256666666666	65.0702	84.6314
1n,aB,25mM sucro 5d,agar,CBS464.89	15.366026666666668	9.27968	21.2737
1n,aB,1% E460 5d,agar,CBS464.89	24.2015	23.0914	25.3116
1n,aB,1% inulin 5d,agar,CBS464.89	90.3984	66.5907	121.907
1n,aB,25mM malt 5d,agar,CBS464.89	23.418633333333332	17.3799	30.6228
rice straw 30d,DSM9615	47.884100000000004	45.5818	50.1864
rice straw 25d,DSM9615	48.21505	47.5787	48.8514
rice straw 20d,DSM9615	45.122	45.122	45.122
rice straw 15d,DSM9615	32.064499999999995	30.1819	33.9471
rice straw 10d,DSM9615	33.291650000000004	29.4525	37.1308
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	41.42356	33.6407	56.0037
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	64.78478	35.7627	84.8491
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	59.66264	52.8619	64.1937
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	31.12876	25.9765	34.9985
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	22.532533333333333	21.1919	23.6639
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	57.29356666666666	52.6228	63.3162
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	19.8625	16.8922	22.4802
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	22.473699999999997	20.4701	24.4518
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	22.581666666666667	22.3244	22.7266
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	32.656333333333336	26.0594	38.9649
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	25.4874	23.6693	27.9476
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	22.40575	21.4384	23.3731
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.147866666666665	21.9495	30.0594
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	20.561966666666667	19.6709	21.247
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	25.28173333333333	21.8518	28.4822
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	26.6197	26.6197	26.6197
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	26.5137	23.4908	29.5366
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	25.877133333333333	20.4988	29.7353
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	26.8207	22.4083	30.25
mycelia,1n,aB,xyl,LN-AS,CBS464.89	74.03795	69.6284	78.4475
2n,AaBb,25mM raffin 5d,agar,FBCC312	44.413266666666665	33.4612	59.5838
2n,AaBb,25mM sucro 5d,agar,FBCC312	19.943833333333334	5.4973	28.5817
2n,AaBb,1% starch 10d,agar,FBCC312	23.530133333333332	15.4762	33.4491
2n,AaBb,1% starch 5d,agar,FBCC312	24.615666666666666	22.533	27.4729
2n,AaBb,1% E460 10d,agar,FBCC312	42.0286	18.3127	59.5877
2n,AaBb,1% E460 5d,agar,FBCC312	19.373933333333333	13.5245	25.2974
2n,AaBb,1% arabingal 10d,agar,FBCC312	36.80316666666667	30.6162	42.8509
2n,AaBb,1% arabingal 5d,agar,FBCC312	66.03513333333333	56.7396	72.1947
2n,AaBb,1% inulin 5d,agar,FBCC312	50.4414	50.4414	50.4414
2n,AaBb,1% pectic 5d,agar,FBCC312	129.2417	17.2151	194.679
2n,AaBb,1% xylogl 10d,agar,FBCC312	43.11855	31.7397	54.4974
2n,AaBb,1% xylogl 5d,agar,FBCC312	50.039699999999996	41.6196	55.8762
2n,AaBb,25mM malt 5d,agar,FBCC312	25.6306	12.7257	41.3876
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.377633333333332	11.0235	34.1618
2n,AaBb,1% beet pectin 5d,agar,FBCC312	131.83599999999998	122.804	139.409
2n,AaBb,1% pectic 10d,agar,FBCC312	181.083	176.389	190.112
2n,AaBb,1% beet pectin 10d,agar,FBCC312	105.78736666666667	76.7071	124.041
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	30.273	29.08	31.466
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	33.7652	33.7652	33.7652
xylan,pFu..Cre1-39	68.7269	67.2781	70.3953
xylan+glc,pFu..Cre1-39	59.628	56.6704	62.0409
Avicel+glc,pFu..Cre1-39	39.09113333333333	33.8986	41.8687
Avicel,pFu..Cre1-39	35.90003333333333	32.4978	38.9672
Avicel+glc,pFu..Cre1-24	42.01133333333333	40.3515	44.1541
Avicel,pFu..Cre1-24	34.88023333333334	33.1154	37.7888
xylan,pFu..Cre1-24	45.311566666666664	45.0268	45.7521
xylan+glc,pFu..Cre1-24	43.332633333333334	42.0702	44.5584
1n,Ab,CBS463.89	36.1463	36.1463	36.1463
1n,Ab,OM18370.1	23.5268	23.5268	23.5268
1n,aB,CBS464.89	31.797	31.797	31.797