condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	533.5609999999999	512.174	554.948
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	329.55033333333336	227.057	384.675
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	472.48133333333334	349.646	631.302
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	344.418	330.198	362.95
mycelia,1n,aB,28C 2wk,wood,CBS464.89	358.80033333333336	319.99	383.911
mycelia,1n,aB,28C 4wk,wood,CBS464.89	348.764	114.441	548.916
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	379.881	235.996	452.096
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	316.7015	301.049	332.354
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	91.33543333333333	65.6217	117.032
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	304.34366666666665	281.927	334.27
mycelia,2n,AaBb,28C 2wk,wood,OM18370	418.047	374.445	485.031
mycelia,2n,AaBb,28C 4wk,wood,OM18370	657.591	639.027	682.591
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	515.7383333333333	425.94	588.856
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	621.0573333333333	388.359	949.422
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	132.3366	32.2198	216.869
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	164.2447	86.0211	271.164
1n,aB,xylan+glc,CBS464.89	377.7341666666667	224.117	595.985
1n,aB,25mM raffin 5d,agar,CBS464.89	112.3049	73.9402	177.62
1n,aB,Avicel+glc,CBS464.89	209.272	29.9723	417.085
1n,aB,Avicel,CBS464.89	133.27891666666667	53.0203	252.833
1n,aB,1% arabingal 10d,agar,CBS464.89	580.8846666666667	166.775	1011.47
1n,aB,1% pectic 5d,agar,CBS464.89	1014.4599999999999	743.893	1362.11
1n,aB,1% beet pectin 10d,agar,CBS464.89	407.02166666666665	207.235	532.438
1n,aB,1% arabinxyl 5d,agar,CBS464.89	168.32366666666667	163.001	174.393
1n,aB,1% E460 10d,agar,CBS464.89	55.2519	52.8895	57.2373
1n,aB,1% xylogl 5d,agar,CBS464.89	178.827	148.805	222.048
1n,aB,1% pectic 10d,agar,CBS464.89	3001.6	2515.97	3778.24
1n,aB,1% arabingal 5d,agar,CBS464.89	286.166	247.641	330.61
1n,aB,25mM Dglc 5d,agar,CBS464.89	62.29326666666667	55.4165	72.92
1n,aB,1% inulin 10d,agar,CBS464.89	280.8256666666667	229.986	344.178
1n,aB,1% arabinxyl 10d,agar,CBS464.89	303.6166666666667	223.581	454.291
1n,aB,1% starch 5d,agar,CBS464.89	106.7358	56.7752	175.751
1n,aB,1% starch 10d,agar,CBS464.89	106.92515	88.0603	125.79
1n,aB,xylan,CBS464.89	466.14633333333336	250.339	716.219
1n,aB,1% xylogl 10d,agar,CBS464.89	447.04200000000003	332.802	553.225
1n,aB,1% beet pectin 5d,agar,CBS464.89	331.7993333333333	297.878	352.814
1n,aB,25mM sucro 5d,agar,CBS464.89	164.85266666666666	149.231	177.694
1n,aB,1% E460 5d,agar,CBS464.89	76.56725	62.8067	90.3278
1n,aB,1% inulin 5d,agar,CBS464.89	384.375	301.61	512.122
1n,aB,25mM malt 5d,agar,CBS464.89	141.54813333333334	59.5725	279.072
rice straw 30d,DSM9615	638.3805	590.832	685.929
rice straw 25d,DSM9615	338.9205	332.745	345.096
rice straw 20d,DSM9615	762.884	762.884	762.884
rice straw 15d,DSM9615	461.913	443.386	480.44
rice straw 10d,DSM9615	179.97199999999998	175.97	183.974
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	227.3324	156.614	341.471
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	191.5136	63.414	367.749
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	690.758	461.706	932.451
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	264.524	189.736	416.426
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	175.78033333333335	153.01	213.401
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	649.228	556.566	706.915
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	192.21766666666667	126.143	240.511
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	194.28933333333333	184.982	200.772
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	252.95833333333334	208.428	325.428
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	340.924	254.639	402.061
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	216.29466666666667	199.121	230.336
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	154.2335	153.364	155.103
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	239.24866666666668	212.903	280.797
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	190.977	185.691	194.246
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	243.71733333333333	183.497	295.469
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	211.022	211.022	211.022
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	180.2465	178.428	182.065
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	244.66633333333334	191.543	292.01
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	182.62766666666667	178.113	186.732
mycelia,1n,aB,xyl,LN-AS,CBS464.89	266.5895	180.272	352.907
2n,AaBb,25mM raffin 5d,agar,FBCC312	140.31633333333332	109.195	159.849
2n,AaBb,25mM sucro 5d,agar,FBCC312	208.0	148.52	291.87
2n,AaBb,1% starch 10d,agar,FBCC312	191.32733333333334	166.233	212.315
2n,AaBb,1% starch 5d,agar,FBCC312	215.56433333333334	198.924	227.238
2n,AaBb,1% E460 10d,agar,FBCC312	265.29833333333335	190.783	352.621
2n,AaBb,1% E460 5d,agar,FBCC312	133.9872	82.4296	173.816
2n,AaBb,1% arabingal 10d,agar,FBCC312	347.6	225.441	422.421
2n,AaBb,1% arabingal 5d,agar,FBCC312	290.27	259.09	340.612
2n,AaBb,1% inulin 5d,agar,FBCC312	503.992	503.992	503.992
2n,AaBb,1% pectic 5d,agar,FBCC312	413.0405666666667	59.3817	687.528
2n,AaBb,1% xylogl 10d,agar,FBCC312	302.4125	290.275	314.55
2n,AaBb,1% xylogl 5d,agar,FBCC312	407.8513333333333	209.533	650.482
2n,AaBb,25mM malt 5d,agar,FBCC312	110.00273333333334	92.4322	138.084
2n,AaBb,25mM Dglc 5d,agar,FBCC312	172.10693333333333	83.7398	307.55
2n,AaBb,1% beet pectin 5d,agar,FBCC312	737.3376666666667	499.815	870.495
2n,AaBb,1% pectic 10d,agar,FBCC312	1435.5166666666667	1377.51	1492.1
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1027.9106666666667	736.232	1237.78
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	209.5195	193.628	225.411
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	169.357	169.357	169.357
xylan,pFu..Cre1-39	275.2513333333333	269.109	281.253
xylan+glc,pFu..Cre1-39	172.77366666666666	169.107	175.828
Avicel+glc,pFu..Cre1-39	57.94156666666667	56.5854	60.1687
Avicel,pFu..Cre1-39	141.62666666666667	107.745	174.116
Avicel+glc,pFu..Cre1-24	46.6298	43.3357	50.7109
Avicel,pFu..Cre1-24	66.85323333333334	62.2495	73.1013
xylan,pFu..Cre1-24	188.73733333333334	167.074	210.518
xylan+glc,pFu..Cre1-24	138.52233333333334	133.149	143.075
1n,Ab,CBS463.89	285.578	285.578	285.578
1n,Ab,OM18370.1	367.415	367.415	367.415
1n,aB,CBS464.89	329.682	329.682	329.682