condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.6211	37.9622	43.28
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	36.845733333333335	27.708	44.5257
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	37.403666666666666	32.3413	42.3437
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	45.22313333333334	41.6201	50.9341
mycelia,1n,aB,28C 2wk,wood,CBS464.89	40.58453333333333	33.1388	46.4179
mycelia,1n,aB,28C 4wk,wood,CBS464.89	29.40993	9.86509	42.1199
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	46.772933333333334	35.033	57.8337
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	42.341	41.2391	43.4429
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.314300000000001	11.2665	16.9465
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	47.43926666666667	44.1397	51.8997
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.87076666666667	39.8077	52.117
mycelia,2n,AaBb,28C 4wk,wood,OM18370	45.557433333333336	38.193	52.7635
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	46.912533333333336	40.7356	55.2977
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	46.0922	33.5605	64.3747
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	42.54103333333333	12.4947	63.1484
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.23916666666667	10.3452	27.0435
1n,aB,xylan+glc,CBS464.89	43.03268333333333	20.9991	63.244
1n,aB,25mM raffin 5d,agar,CBS464.89	48.16526666666667	31.3972	60.7733
1n,aB,Avicel+glc,CBS464.89	46.89553333333333	25.6115	68.722
1n,aB,Avicel,CBS464.89	37.281283333333334	20.036	47.4642
1n,aB,1% arabingal 10d,agar,CBS464.89	26.389533333333333	17.7526	39.1259
1n,aB,1% pectic 5d,agar,CBS464.89	45.89013333333333	34.4765	66.9562
1n,aB,1% beet pectin 10d,agar,CBS464.89	68.6476	64.2007	72.9101
1n,aB,1% arabinxyl 5d,agar,CBS464.89	35.17626666666667	32.1057	38.883
1n,aB,1% E460 10d,agar,CBS464.89	35.46223333333334	31.0452	41.2019
1n,aB,1% xylogl 5d,agar,CBS464.89	25.6733	19.3047	32.1928
1n,aB,1% pectic 10d,agar,CBS464.89	34.554833333333335	23.7042	45.6619
1n,aB,1% arabingal 5d,agar,CBS464.89	64.5244	43.5143	82.0724
1n,aB,25mM Dglc 5d,agar,CBS464.89	28.630166666666668	24.7133	33.4778
1n,aB,1% inulin 10d,agar,CBS464.89	12.747733333333333	12.2139	13.2511
1n,aB,1% arabinxyl 10d,agar,CBS464.89	29.203500000000002	22.2572	35.645
1n,aB,1% starch 5d,agar,CBS464.89	37.8343	32.4411	45.7086
1n,aB,1% starch 10d,agar,CBS464.89	46.07315	43.3781	48.7682
1n,aB,xylan,CBS464.89	42.43416666666667	25.749	58.1664
1n,aB,1% xylogl 10d,agar,CBS464.89	48.20636666666667	44.6588	53.0537
1n,aB,1% beet pectin 5d,agar,CBS464.89	47.930933333333336	44.7122	52.5742
1n,aB,25mM sucro 5d,agar,CBS464.89	23.361900000000002	16.6113	28.7266
1n,aB,1% E460 5d,agar,CBS464.89	37.76765	36.6572	38.8781
1n,aB,1% inulin 5d,agar,CBS464.89	43.71276666666667	34.5814	52.0697
1n,aB,25mM malt 5d,agar,CBS464.89	32.94943333333333	28.541	39.8056
rice straw 30d,DSM9615	60.915549999999996	59.0446	62.7865
rice straw 25d,DSM9615	51.445499999999996	50.5105	52.3805
rice straw 20d,DSM9615	36.6573	36.6573	36.6573
rice straw 15d,DSM9615	34.0398	33.4692	34.6104
rice straw 10d,DSM9615	57.3785	52.0625	62.6945
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	36.43542	32.5975	38.5877
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	35.17376	26.0007	42.1819
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	40.23108	28.0512	47.7971
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	35.71602	33.5844	37.7856
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	36.3033	31.2835	40.0847
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	46.046533333333336	42.9403	50.265
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	61.3411	59.3932	64.8194
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	58.3105	53.9955	64.1007
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	41.31516666666667	40.1871	42.3385
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	35.827866666666665	34.9163	37.2803
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	42.756766666666664	41.4882	45.0419
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	38.239549999999994	34.1915	42.2876
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	36.6023	29.6225	44.3815
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	53.7008	48.5697	63.3216
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	48.391866666666665	45.7534	50.5206
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	37.9901	37.9901	37.9901
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	37.1436	36.9311	37.3561
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	46.0179	41.7914	52.8015
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	40.71853333333333	32.9877	50.5249
mycelia,1n,aB,xyl,LN-AS,CBS464.89	84.2255	81.8322	86.6188
2n,AaBb,25mM raffin 5d,agar,FBCC312	39.61026666666667	26.3067	47.8753
2n,AaBb,25mM sucro 5d,agar,FBCC312	28.147566666666666	13.5454	36.875
2n,AaBb,1% starch 10d,agar,FBCC312	24.188200000000002	15.8346	30.2494
2n,AaBb,1% starch 5d,agar,FBCC312	30.240133333333333	19.4436	38.9055
2n,AaBb,1% E460 10d,agar,FBCC312	35.94563333333333	24.5259	45.434
2n,AaBb,1% E460 5d,agar,FBCC312	31.431666666666665	23.6745	41.7763
2n,AaBb,1% arabingal 10d,agar,FBCC312	31.074666666666666	24.7345	37.8348
2n,AaBb,1% arabingal 5d,agar,FBCC312	54.254	48.257	59.6978
2n,AaBb,1% inulin 5d,agar,FBCC312	22.2346	22.2346	22.2346
2n,AaBb,1% pectic 5d,agar,FBCC312	31.90492	5.81736	48.4419
2n,AaBb,1% xylogl 10d,agar,FBCC312	43.29675	42.5736	44.0199
2n,AaBb,1% xylogl 5d,agar,FBCC312	45.30153333333333	25.5979	59.9235
2n,AaBb,25mM malt 5d,agar,FBCC312	45.6827	21.5732	85.4811
2n,AaBb,25mM Dglc 5d,agar,FBCC312	29.149833333333333	20.8806	39.9419
2n,AaBb,1% beet pectin 5d,agar,FBCC312	45.371966666666665	38.3469	55.6659
2n,AaBb,1% pectic 10d,agar,FBCC312	39.47533333333333	38.3609	41.1176
2n,AaBb,1% beet pectin 10d,agar,FBCC312	36.9171	32.8942	40.1393
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	31.467499999999998	29.1866	33.7484
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	52.4569	52.4569	52.4569
xylan,pFu..Cre1-39	59.0909	57.1576	61.7743
xylan+glc,pFu..Cre1-39	69.94926666666666	66.0001	73.9951
Avicel+glc,pFu..Cre1-39	62.30963333333333	57.6039	66.9627
Avicel,pFu..Cre1-39	38.219500000000004	37.2546	38.7963
Avicel+glc,pFu..Cre1-24	65.12976666666667	64.1379	66.8013
Avicel,pFu..Cre1-24	43.6663	41.6193	44.8376
xylan,pFu..Cre1-24	66.3378	65.0271	68.118
xylan+glc,pFu..Cre1-24	80.6591	75.2973	83.7067
1n,Ab,CBS463.89	32.4065	32.4065	32.4065
1n,Ab,OM18370.1	27.7138	27.7138	27.7138
1n,aB,CBS464.89	33.7792	33.7792	33.7792