condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	113.866	103.497	124.235
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	84.99683333333333	52.0374	111.749
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	85.4499	84.0579	86.245
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	134.40133333333333	124.208	154.245
mycelia,1n,aB,28C 2wk,wood,CBS464.89	75.574	47.2879	104.102
mycelia,1n,aB,28C 4wk,wood,CBS464.89	71.2311	30.0013	130.522
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	112.54143333333333	84.7353	139.559
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	106.6257	69.8694	143.382
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	28.992533333333334	23.9164	37.9076
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	130.38466666666665	108.868	151.152
mycelia,2n,AaBb,28C 2wk,wood,OM18370	59.49126666666667	43.6879	79.9422
mycelia,2n,AaBb,28C 4wk,wood,OM18370	68.2752	59.6456	75.0462
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	71.4958	61.2308	90.4143
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	71.6952	58.1594	81.064
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	80.34953333333333	22.0502	141.963
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	35.051766666666666	16.1104	53.8521
1n,aB,xylan+glc,CBS464.89	32.92545	27.3361	40.8874
1n,aB,25mM raffin 5d,agar,CBS464.89	50.236133333333335	27.3842	72.7135
1n,aB,Avicel+glc,CBS464.89	34.21978333333333	23.2402	46.6565
1n,aB,Avicel,CBS464.89	22.292333333333332	14.0673	32.8852
1n,aB,1% arabingal 10d,agar,CBS464.89	40.03913333333333	34.0758	48.7437
1n,aB,1% pectic 5d,agar,CBS464.89	47.8797	36.0323	71.2285
1n,aB,1% beet pectin 10d,agar,CBS464.89	131.901	104.163	157.161
1n,aB,1% arabinxyl 5d,agar,CBS464.89	18.370166666666666	17.4613	18.9516
1n,aB,1% E460 10d,agar,CBS464.89	39.3602	21.7877	54.4284
1n,aB,1% xylogl 5d,agar,CBS464.89	26.451633333333334	19.6481	36.794
1n,aB,1% pectic 10d,agar,CBS464.89	61.47046666666667	26.7223	85.529
1n,aB,1% arabingal 5d,agar,CBS464.89	35.1287	21.387	46.9537
1n,aB,25mM Dglc 5d,agar,CBS464.89	28.3507	21.9712	41.0962
1n,aB,1% inulin 10d,agar,CBS464.89	21.798233333333332	18.8353	25.7153
1n,aB,1% arabinxyl 10d,agar,CBS464.89	50.86443333333333	39.3795	60.842
1n,aB,1% starch 5d,agar,CBS464.89	22.311933333333332	19.1157	26.7099
1n,aB,1% starch 10d,agar,CBS464.89	95.46334999999999	76.5837	114.343
1n,aB,xylan,CBS464.89	30.156366666666667	14.2709	46.1151
1n,aB,1% xylogl 10d,agar,CBS464.89	82.24080000000001	68.8455	100.423
1n,aB,1% beet pectin 5d,agar,CBS464.89	31.136266666666668	21.4401	39.4382
1n,aB,25mM sucro 5d,agar,CBS464.89	17.939553333333333	6.96346	29.2041
1n,aB,1% E460 5d,agar,CBS464.89	32.8046	28.4696	37.1396
1n,aB,1% inulin 5d,agar,CBS464.89	39.48133333333333	27.5145	53.2183
1n,aB,25mM malt 5d,agar,CBS464.89	28.562133333333335	18.4833	47.8481
rice straw 30d,DSM9615	116.45575	91.7345	141.177
rice straw 25d,DSM9615	112.21665	98.7963	125.637
rice straw 20d,DSM9615	71.3344	71.3344	71.3344
rice straw 15d,DSM9615	66.05445	65.397	66.7119
rice straw 10d,DSM9615	74.2683	43.7956	104.741
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.95006	33.5012	44.7327
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	63.9151	42.9684	84.2252
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	69.53378	50.096	88.6822
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.11206	34.7252	52.8265
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	42.099266666666665	36.2798	47.205
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	55.508966666666666	47.413	65.89
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	58.85303333333333	56.4494	62.2395
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	47.07423333333333	44.7887	49.4756
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	48.11866666666667	38.1662	53.9283
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	58.594500000000004	52.0342	67.0751
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	50.96593333333333	44.4392	55.3377
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	44.967150000000004	32.101	57.8333
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	56.7971	38.3006	67.3271
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	39.071933333333334	37.3172	40.4336
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	41.699799999999996	34.8182	49.2694
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	39.7749	39.7749	39.7749
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	49.23665	47.5081	50.9652
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	54.41713333333333	46.4679	60.8178
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	61.5827	51.5682	71.7869
mycelia,1n,aB,xyl,LN-AS,CBS464.89	58.4328	43.9023	72.9633
2n,AaBb,25mM raffin 5d,agar,FBCC312	55.21256666666667	33.6031	87.1214
2n,AaBb,25mM sucro 5d,agar,FBCC312	37.25696666666667	24.642	47.4795
2n,AaBb,1% starch 10d,agar,FBCC312	53.0005	25.15	74.3174
2n,AaBb,1% starch 5d,agar,FBCC312	43.6249	34.5365	60.9301
2n,AaBb,1% E460 10d,agar,FBCC312	110.52116666666666	60.6325	161.69
2n,AaBb,1% E460 5d,agar,FBCC312	30.882566666666666	23.9644	41.4317
2n,AaBb,1% arabingal 10d,agar,FBCC312	54.36566666666667	49.7837	58.1835
2n,AaBb,1% arabingal 5d,agar,FBCC312	52.09813333333334	44.3497	64.3096
2n,AaBb,1% inulin 5d,agar,FBCC312	37.2771	37.2771	37.2771
2n,AaBb,1% pectic 5d,agar,FBCC312	60.37119333333334	5.73418	89.4447
2n,AaBb,1% xylogl 10d,agar,FBCC312	79.97805	63.153	96.8031
2n,AaBb,1% xylogl 5d,agar,FBCC312	43.830799999999996	30.028	55.7632
2n,AaBb,25mM malt 5d,agar,FBCC312	43.84843333333333	35.5446	54.3275
2n,AaBb,25mM Dglc 5d,agar,FBCC312	41.5346	38.6478	45.0967
2n,AaBb,1% beet pectin 5d,agar,FBCC312	64.962	60.4518	72.0068
2n,AaBb,1% pectic 10d,agar,FBCC312	81.7736	77.4491	88.1079
2n,AaBb,1% beet pectin 10d,agar,FBCC312	96.48986666666667	80.1376	106.42
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	57.21065	44.6211	69.8002
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	53.0048	53.0048	53.0048
xylan,pFu..Cre1-39	23.060666666666666	18.162	26.9024
xylan+glc,pFu..Cre1-39	32.251933333333334	26.2617	36.5398
Avicel+glc,pFu..Cre1-39	43.2642	35.7059	48.7227
Avicel,pFu..Cre1-39	25.700266666666668	21.6162	28.635
Avicel+glc,pFu..Cre1-24	30.058933333333332	26.3885	32.3187
Avicel,pFu..Cre1-24	32.63033333333333	29.3503	36.2898
xylan,pFu..Cre1-24	20.4304	18.6994	22.6567
xylan+glc,pFu..Cre1-24	25.735833333333332	23.6903	28.7134
1n,Ab,CBS463.89	66.8882	66.8882	66.8882
1n,Ab,OM18370.1	39.3492	39.3492	39.3492
1n,aB,CBS464.89	79.7141	79.7141	79.7141