condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	262.249	246.577	277.921
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	206.13666666666668	135.005	286.694
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	260.924	209.951	327.673
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	257.16366666666664	231.262	285.14
mycelia,1n,aB,28C 2wk,wood,CBS464.89	202.453	128.599	264.741
mycelia,1n,aB,28C 4wk,wood,CBS464.89	171.46416666666667	62.6065	301.139
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	181.106	143.867	203.812
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	278.8195	272.129	285.51
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	61.3689	55.9074	67.4198
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	263.25533333333334	238.162	295.642
mycelia,2n,AaBb,28C 2wk,wood,OM18370	168.011	139.914	196.796
mycelia,2n,AaBb,28C 4wk,wood,OM18370	219.491	186.175	262.209
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	178.37566666666666	177.351	179.777
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	163.88266666666667	106.774	221.695
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	173.29576666666668	61.5363	245.453
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	75.10256666666666	42.7361	115.75
1n,aB,xylan+glc,CBS464.89	310.83933333333334	261.081	357.68
1n,aB,25mM raffin 5d,agar,CBS464.89	222.94766666666666	161.005	275.819
1n,aB,Avicel+glc,CBS464.89	305.133	269.84	340.577
1n,aB,Avicel,CBS464.89	258.70116666666667	207.297	308.088
1n,aB,1% arabingal 10d,agar,CBS464.89	267.2823333333333	149.569	399.177
1n,aB,1% pectic 5d,agar,CBS464.89	192.97566666666665	137.005	251.203
1n,aB,1% beet pectin 10d,agar,CBS464.89	217.314	176.954	243.449
1n,aB,1% arabinxyl 5d,agar,CBS464.89	158.342	151.478	165.35
1n,aB,1% E460 10d,agar,CBS464.89	172.21633333333332	161.601	185.457
1n,aB,1% xylogl 5d,agar,CBS464.89	164.565	160.337	168.86
1n,aB,1% pectic 10d,agar,CBS464.89	330.3473333333333	287.772	411.025
1n,aB,1% arabingal 5d,agar,CBS464.89	269.40933333333334	191.225	314.451
1n,aB,25mM Dglc 5d,agar,CBS464.89	163.00866666666667	153.103	173.719
1n,aB,1% inulin 10d,agar,CBS464.89	134.228	127.19	138.187
1n,aB,1% arabinxyl 10d,agar,CBS464.89	240.81666666666666	231.644	254.545
1n,aB,1% starch 5d,agar,CBS464.89	174.12566666666666	163.703	188.09
1n,aB,1% starch 10d,agar,CBS464.89	236.647	208.37	264.924
1n,aB,xylan,CBS464.89	240.46066666666667	217.93	276.135
1n,aB,1% xylogl 10d,agar,CBS464.89	324.743	228.557	395.581
1n,aB,1% beet pectin 5d,agar,CBS464.89	189.025	184.05	196.782
1n,aB,25mM sucro 5d,agar,CBS464.89	161.954	133.013	181.159
1n,aB,1% E460 5d,agar,CBS464.89	168.2945	156.332	180.257
1n,aB,1% inulin 5d,agar,CBS464.89	204.68566666666666	173.7	231.087
1n,aB,25mM malt 5d,agar,CBS464.89	227.13766666666666	169.779	319.328
rice straw 30d,DSM9615	298.8695	255.29	342.449
rice straw 25d,DSM9615	376.9905	375.713	378.268
rice straw 20d,DSM9615	241.299	241.299	241.299
rice straw 15d,DSM9615	235.985	228.378	243.592
rice straw 10d,DSM9615	216.4715	193.924	239.019
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	376.429	315.424	430.234
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	391.614	347.947	426.419
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	496.6214	432.769	572.408
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	416.9352	389.595	452.75
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	340.09233333333333	317.689	360.284
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	339.551	305.146	383.141
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	351.1056666666667	342.134	362.398
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	301.86333333333334	286.852	317.76
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	325.9476666666667	315.112	333.97
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	321.0323333333333	294.909	351.562
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	351.41333333333336	337.266	376.185
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	331.274	287.93	374.618
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	324.896	294.803	360.47
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	313.13233333333335	281.008	345.776
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	373.65999999999997	346.013	404.048
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	253.255	253.255	253.255
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	322.419	315.334	329.504
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	359.45	335.51	396.714
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	311.1343333333333	288.991	352.037
mycelia,1n,aB,xyl,LN-AS,CBS464.89	445.766	369.635	521.897
2n,AaBb,25mM raffin 5d,agar,FBCC312	284.8093333333333	173.556	371.78
2n,AaBb,25mM sucro 5d,agar,FBCC312	237.65633333333332	213.259	252.06
2n,AaBb,1% starch 10d,agar,FBCC312	281.12333333333333	223.984	354.198
2n,AaBb,1% starch 5d,agar,FBCC312	265.5966666666667	193.243	304.776
2n,AaBb,1% E460 10d,agar,FBCC312	339.5586666666667	278.47	397.766
2n,AaBb,1% E460 5d,agar,FBCC312	222.24200000000002	187.63	265.403
2n,AaBb,1% arabingal 10d,agar,FBCC312	339.854	314.269	372.506
2n,AaBb,1% arabingal 5d,agar,FBCC312	324.289	307.987	333.558
2n,AaBb,1% inulin 5d,agar,FBCC312	202.22	202.22	202.22
2n,AaBb,1% pectic 5d,agar,FBCC312	163.68903333333333	22.4681	235.151
2n,AaBb,1% xylogl 10d,agar,FBCC312	426.1675	403.202	449.133
2n,AaBb,1% xylogl 5d,agar,FBCC312	264.89666666666665	254.199	284.622
2n,AaBb,25mM malt 5d,agar,FBCC312	225.03366666666665	199.202	267.239
2n,AaBb,25mM Dglc 5d,agar,FBCC312	248.418	215.802	282.301
2n,AaBb,1% beet pectin 5d,agar,FBCC312	373.3403333333333	364.63	383.275
2n,AaBb,1% pectic 10d,agar,FBCC312	389.037	366.126	403.509
2n,AaBb,1% beet pectin 10d,agar,FBCC312	499.63033333333334	484.474	526.119
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	293.49249999999995	276.227	310.758
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	269.115	269.115	269.115
xylan,pFu..Cre1-39	243.24766666666667	239.268	245.43
xylan+glc,pFu..Cre1-39	288.8883333333333	286.875	290.333
Avicel+glc,pFu..Cre1-39	344.925	330.877	361.877
Avicel,pFu..Cre1-39	291.13933333333335	270.946	311.043
Avicel+glc,pFu..Cre1-24	319.47566666666665	315.161	323.02
Avicel,pFu..Cre1-24	273.1053333333333	256.061	300.829
xylan,pFu..Cre1-24	229.03966666666668	213.279	240.274
xylan+glc,pFu..Cre1-24	253.13	231.06	272.114
1n,Ab,CBS463.89	226.225	226.225	226.225
1n,Ab,OM18370.1	126.311	126.311	126.311
1n,aB,CBS464.89	259.505	259.505	259.505