condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	84.18445	79.5431	88.8258
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	62.6899	46.3421	76.4465
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	67.3084	40.7056	92.7044
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	57.98983333333333	56.3262	59.8762
mycelia,1n,aB,28C 2wk,wood,CBS464.89	41.75396666666666	37.5667	45.9392
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.0031	11.6877	44.9322
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	50.17646666666667	45.087	57.1751
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	50.96855	46.2629	55.6742
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.479266666666666	11.0813	15.0247
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	41.78263333333333	38.4629	46.0828
mycelia,2n,AaBb,28C 2wk,wood,OM18370	28.153866666666666	25.5673	30.5444
mycelia,2n,AaBb,28C 4wk,wood,OM18370	26.092633333333335	24.951	27.5847
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	35.995599999999996	31.5154	38.3612
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	41.9339	32.1298	54.5272
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	36.85796666666667	10.8996	57.3451
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.3235	10.896	25.6542
1n,aB,xylan+glc,CBS464.89	40.57176666666667	23.4401	53.1395
1n,aB,25mM raffin 5d,agar,CBS464.89	47.7381	36.016	59.7736
1n,aB,Avicel+glc,CBS464.89	35.61585	27.4816	43.4007
1n,aB,Avicel,CBS464.89	35.19081666666666	22.4119	51.3015
1n,aB,1% arabingal 10d,agar,CBS464.89	46.383633333333336	30.9057	62.6025
1n,aB,1% pectic 5d,agar,CBS464.89	46.204566666666665	39.6655	54.314
1n,aB,1% beet pectin 10d,agar,CBS464.89	28.9545	20.6874	35.1148
1n,aB,1% arabinxyl 5d,agar,CBS464.89	45.479299999999995	42.0774	49.349
1n,aB,1% E460 10d,agar,CBS464.89	23.892566666666667	21.1049	26.0522
1n,aB,1% xylogl 5d,agar,CBS464.89	36.201499999999996	29.657	41.0567
1n,aB,1% pectic 10d,agar,CBS464.89	68.92223333333334	52.2558	79.2708
1n,aB,1% arabingal 5d,agar,CBS464.89	54.96906666666667	37.7563	66.3338
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.651266666666668	31.3387	32.0433
1n,aB,1% inulin 10d,agar,CBS464.89	30.300633333333334	24.0337	33.955
1n,aB,1% arabinxyl 10d,agar,CBS464.89	35.83466666666667	34.3554	36.9249
1n,aB,1% starch 5d,agar,CBS464.89	43.3352	35.434	52.8914
1n,aB,1% starch 10d,agar,CBS464.89	29.67625	25.3953	33.9572
1n,aB,xylan,CBS464.89	42.65201666666667	34.0843	50.4286
1n,aB,1% xylogl 10d,agar,CBS464.89	60.79893333333333	51.6663	76.036
1n,aB,1% beet pectin 5d,agar,CBS464.89	40.87806666666667	38.8932	43.291
1n,aB,25mM sucro 5d,agar,CBS464.89	28.614766666666668	26.0194	32.9612
1n,aB,1% E460 5d,agar,CBS464.89	38.80675	37.9345	39.679
1n,aB,1% inulin 5d,agar,CBS464.89	52.59493333333333	45.0175	67.4964
1n,aB,25mM malt 5d,agar,CBS464.89	44.192499999999995	38.2268	55.6838
rice straw 30d,DSM9615	60.467999999999996	56.2011	64.7349
rice straw 25d,DSM9615	54.21255	53.2585	55.1666
rice straw 20d,DSM9615	37.6346	37.6346	37.6346
rice straw 15d,DSM9615	28.2938	23.8765	32.7111
rice straw 10d,DSM9615	32.913	32.3591	33.4669
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	34.70868	26.9502	45.5029
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	26.37642	18.3635	36.9064
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	38.22902	34.3752	41.7024
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	42.60954	34.3135	46.825
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	64.04163333333334	63.5916	64.9379
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	74.06563333333334	67.5877	79.4863
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	69.96653333333333	67.7006	72.1595
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	68.02056666666667	66.5476	68.8109
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	66.92609999999999	58.0622	77.7684
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	64.15436666666668	57.1679	73.6721
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	56.78763333333333	55.5136	58.6761
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	63.20815	61.9331	64.4832
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	68.71256666666667	66.822	72.3764
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	66.04166666666667	64.2716	67.1567
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	60.4912	55.9103	63.4744
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	71.9736	71.9736	71.9736
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	68.99244999999999	64.3578	73.6271
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	67.9335	66.1398	69.7886
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	63.08326666666667	60.56	66.1297
mycelia,1n,aB,xyl,LN-AS,CBS464.89	49.634299999999996	46.5059	52.7627
2n,AaBb,25mM raffin 5d,agar,FBCC312	45.37286666666667	30.2174	54.3131
2n,AaBb,25mM sucro 5d,agar,FBCC312	43.91303333333333	29.7482	52.2564
2n,AaBb,1% starch 10d,agar,FBCC312	32.596466666666664	26.4547	42.4783
2n,AaBb,1% starch 5d,agar,FBCC312	53.9863	37.7287	66.0906
2n,AaBb,1% E460 10d,agar,FBCC312	39.106233333333336	30.0991	53.7235
2n,AaBb,1% E460 5d,agar,FBCC312	34.47056666666667	30.7761	38.9226
2n,AaBb,1% arabingal 10d,agar,FBCC312	46.600633333333334	39.2437	52.5358
2n,AaBb,1% arabingal 5d,agar,FBCC312	57.10916666666667	47.9375	68.6942
2n,AaBb,1% inulin 5d,agar,FBCC312	39.6998	39.6998	39.6998
2n,AaBb,1% pectic 5d,agar,FBCC312	34.702936666666666	5.37301	55.0199
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.2736	47.7396	48.8076
2n,AaBb,1% xylogl 5d,agar,FBCC312	62.479299999999995	60.2606	65.3094
2n,AaBb,25mM malt 5d,agar,FBCC312	40.5473	31.953	54.817
2n,AaBb,25mM Dglc 5d,agar,FBCC312	33.01593333333334	26.779	42.6785
2n,AaBb,1% beet pectin 5d,agar,FBCC312	55.3213	54.1227	56.4864
2n,AaBb,1% pectic 10d,agar,FBCC312	56.6731	54.5456	60.5976
2n,AaBb,1% beet pectin 10d,agar,FBCC312	67.595	59.992	76.9872
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	46.5858	43.4967	49.6749
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	53.1068	53.1068	53.1068
xylan,pFu..Cre1-39	57.51306666666667	52.9328	61.063
xylan+glc,pFu..Cre1-39	56.85883333333334	55.8876	58.6302
Avicel+glc,pFu..Cre1-39	45.89566666666667	43.6255	48.1727
Avicel,pFu..Cre1-39	52.39683333333333	48.8099	56.8709
Avicel+glc,pFu..Cre1-24	42.891999999999996	41.3403	44.4554
Avicel,pFu..Cre1-24	45.59503333333333	44.4336	47.7343
xylan,pFu..Cre1-24	53.075833333333335	51.0577	56.7539
xylan+glc,pFu..Cre1-24	56.9507	53.9337	59.1142
1n,Ab,CBS463.89	38.7844	38.7844	38.7844
1n,Ab,OM18370.1	16.9546	16.9546	16.9546
1n,aB,CBS464.89	36.5676	36.5676	36.5676