condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.785249999999998	20.3339	23.2366
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	31.405866666666665	12.6579	59.6493
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	36.4459	23.0237	55.6324
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	33.01736666666667	20.3464	48.2466
mycelia,1n,aB,28C 2wk,wood,CBS464.89	35.3054	22.8948	43.3322
mycelia,1n,aB,28C 4wk,wood,CBS464.89	26.457349999999998	7.47875	45.9969
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	53.890966666666664	38.8114	67.5204
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	29.93275	24.2244	35.6411
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.3328	16.0795	20.1244
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	48.384933333333336	40.1278	57.8741
mycelia,2n,AaBb,28C 2wk,wood,OM18370	36.286	24.5466	43.7533
mycelia,2n,AaBb,28C 4wk,wood,OM18370	47.783366666666666	33.4144	62.0127
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	43.36216666666667	32.1589	64.3449
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	48.55296666666667	33.3564	69.0938
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.839643333333335	7.04783	56.4266
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.456063333333333	5.41219	37.0671
1n,aB,xylan+glc,CBS464.89	83.82691666666666	44.4054	119.136
1n,aB,25mM raffin 5d,agar,CBS464.89	69.1088	51.2195	92.0264
1n,aB,Avicel+glc,CBS464.89	58.92973333333333	37.4254	90.8238
1n,aB,Avicel,CBS464.89	56.63806666666667	25.3253	81.4521
1n,aB,1% arabingal 10d,agar,CBS464.89	56.533100000000005	38.1323	72.6101
1n,aB,1% pectic 5d,agar,CBS464.89	80.36876666666666	64.597	104.341
1n,aB,1% beet pectin 10d,agar,CBS464.89	102.05403333333334	76.9441	124.566
1n,aB,1% arabinxyl 5d,agar,CBS464.89	82.047	75.5308	88.1343
1n,aB,1% E460 10d,agar,CBS464.89	67.79863333333333	57.5289	76.7319
1n,aB,1% xylogl 5d,agar,CBS464.89	55.41813333333334	53.7058	56.2879
1n,aB,1% pectic 10d,agar,CBS464.89	62.121433333333336	48.1809	82.1245
1n,aB,1% arabingal 5d,agar,CBS464.89	93.81366666666666	58.2312	129.684
1n,aB,25mM Dglc 5d,agar,CBS464.89	54.19506666666667	51.893	56.0386
1n,aB,1% inulin 10d,agar,CBS464.89	38.5524	36.5331	42.1112
1n,aB,1% arabinxyl 10d,agar,CBS464.89	47.732600000000005	29.7589	58.1492
1n,aB,1% starch 5d,agar,CBS464.89	71.8431	57.2195	83.3392
1n,aB,1% starch 10d,agar,CBS464.89	59.6075	55.0284	64.1866
1n,aB,xylan,CBS464.89	78.90698333333333	48.5122	120.077
1n,aB,1% xylogl 10d,agar,CBS464.89	74.50216666666667	70.3677	82.5375
1n,aB,1% beet pectin 5d,agar,CBS464.89	82.8861	74.3403	88.8327
1n,aB,25mM sucro 5d,agar,CBS464.89	65.50073333333333	58.7338	70.6263
1n,aB,1% E460 5d,agar,CBS464.89	67.411	66.5179	68.3041
1n,aB,1% inulin 5d,agar,CBS464.89	81.1666	63.3923	112.405
1n,aB,25mM malt 5d,agar,CBS464.89	72.40833333333333	53.8262	91.2244
rice straw 30d,DSM9615	75.1567	57.4267	92.8867
rice straw 25d,DSM9615	98.2784	78.7658	117.791
rice straw 20d,DSM9615	54.9546	54.9546	54.9546
rice straw 15d,DSM9615	61.91289999999999	59.7831	64.0427
rice straw 10d,DSM9615	121.8783	99.0986	144.658
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	88.48368	77.5147	95.6105
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	91.0139	77.6259	105.938
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	129.607	95.194	168.469
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	94.74208	83.5135	110.785
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	128.70366666666666	114.279	136.012
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	127.76666666666667	116.745	142.91
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	118.5093	96.9709	131.035
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	133.50233333333333	124.52	138.768
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	107.91133333333333	103.107	112.469
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	111.10366666666667	106.112	117.293
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	121.028	107.817	133.805
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	119.56200000000001	112.918	126.206
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	116.15693333333334	96.8468	136.062
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	128.21699999999998	114.877	135.504
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	119.905	106.81	131.093
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	126.3	126.3	126.3
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	96.94945	92.3899	101.509
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	105.398	92.465	122.393
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	127.118	122.093	135.066
mycelia,1n,aB,xyl,LN-AS,CBS464.89	115.53800000000001	103.046	128.03
2n,AaBb,25mM raffin 5d,agar,FBCC312	76.74923333333334	45.2491	104.21
2n,AaBb,25mM sucro 5d,agar,FBCC312	95.6746	58.1708	124.356
2n,AaBb,1% starch 10d,agar,FBCC312	42.0729	27.2915	56.6413
2n,AaBb,1% starch 5d,agar,FBCC312	68.75693333333334	52.6945	78.2323
2n,AaBb,1% E460 10d,agar,FBCC312	65.3757	54.5801	79.1755
2n,AaBb,1% E460 5d,agar,FBCC312	60.052366666666664	45.5442	84.0804
2n,AaBb,1% arabingal 10d,agar,FBCC312	75.71796666666667	69.6652	84.8411
2n,AaBb,1% arabingal 5d,agar,FBCC312	96.0012	92.2111	100.116
2n,AaBb,1% inulin 5d,agar,FBCC312	65.0418	65.0418	65.0418
2n,AaBb,1% pectic 5d,agar,FBCC312	48.40875666666667	8.51127	72.4648
2n,AaBb,1% xylogl 10d,agar,FBCC312	67.48025	62.9817	71.9788
2n,AaBb,1% xylogl 5d,agar,FBCC312	105.62226666666668	86.4958	120.608
2n,AaBb,25mM malt 5d,agar,FBCC312	78.45923333333333	51.1576	108.445
2n,AaBb,25mM Dglc 5d,agar,FBCC312	54.755766666666666	44.1599	74.9724
2n,AaBb,1% beet pectin 5d,agar,FBCC312	82.91756666666666	69.5182	99.7672
2n,AaBb,1% pectic 10d,agar,FBCC312	78.23136666666667	69.8245	85.4419
2n,AaBb,1% beet pectin 10d,agar,FBCC312	55.175066666666666	43.147	69.2892
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	74.92685	59.7124	90.1413
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	121.374	121.374	121.374
xylan,pFu..Cre1-39	99.74463333333333	99.4874	100.206
xylan+glc,pFu..Cre1-39	102.10273333333333	98.5352	104.271
Avicel+glc,pFu..Cre1-39	71.6926	67.6644	75.7024
Avicel,pFu..Cre1-39	68.5838	64.9414	72.0335
Avicel+glc,pFu..Cre1-24	87.07823333333333	86.0825	89.0303
Avicel,pFu..Cre1-24	79.25059999999999	76.1005	81.6069
xylan,pFu..Cre1-24	129.53666666666666	125.479	133.483
xylan+glc,pFu..Cre1-24	132.47233333333332	125.642	141.835
1n,Ab,CBS463.89	43.9599	43.9599	43.9599
1n,Ab,OM18370.1	38.8443	38.8443	38.8443
1n,aB,CBS464.89	42.3216	42.3216	42.3216