condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	15.405149999999999	14.3736	16.4367
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	11.21855	6.91155	13.5437
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	13.401	12.3064	14.7693
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	14.3225	12.8535	16.3029
mycelia,1n,aB,28C 2wk,wood,CBS464.89	10.025573333333334	8.44706	12.4456
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.443423333333334	3.44244	14.9764
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	17.962733333333333	11.9309	23.0801
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	14.26475	12.0436	16.4859
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.7971299999999997	2.85641	5.46512
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	14.810033333333333	12.9174	16.6266
mycelia,2n,AaBb,28C 2wk,wood,OM18370	16.592366666666667	12.5514	19.7608
mycelia,2n,AaBb,28C 4wk,wood,OM18370	15.6782	12.8651	19.5989
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	18.693166666666666	15.1797	22.3954
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	20.939733333333333	17.6499	23.6149
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.638316666666666	4.56825	20.0992
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.547233333333333	2.27323	10.1032
1n,aB,xylan+glc,CBS464.89	12.01826	6.6619	18.6272
1n,aB,25mM raffin 5d,agar,CBS464.89	14.020896666666667	7.08029	20.4876
1n,aB,Avicel+glc,CBS464.89	11.339863333333334	6.91868	14.498
1n,aB,Avicel,CBS464.89	8.438668333333334	6.75411	10.9067
1n,aB,1% arabingal 10d,agar,CBS464.89	8.557793333333333	6.74372	10.5428
1n,aB,1% pectic 5d,agar,CBS464.89	15.709380000000001	8.68224	25.6336
1n,aB,1% beet pectin 10d,agar,CBS464.89	14.8698	12.9102	17.0939
1n,aB,1% arabinxyl 5d,agar,CBS464.89	9.233313333333333	8.07434	9.8884
1n,aB,1% E460 10d,agar,CBS464.89	7.678543333333334	4.06247	11.7917
1n,aB,1% xylogl 5d,agar,CBS464.89	10.222776666666666	9.14733	11.7233
1n,aB,1% pectic 10d,agar,CBS464.89	17.568566666666666	12.878	20.3183
1n,aB,1% arabingal 5d,agar,CBS464.89	15.40993	8.71989	22.8931
1n,aB,25mM Dglc 5d,agar,CBS464.89	8.89935	6.55469	10.5575
1n,aB,1% inulin 10d,agar,CBS464.89	5.6401900000000005	4.26205	6.60712
1n,aB,1% arabinxyl 10d,agar,CBS464.89	7.189863333333333	5.66376	8.9657
1n,aB,1% starch 5d,agar,CBS464.89	13.216733333333332	10.5909	16.2214
1n,aB,1% starch 10d,agar,CBS464.89	12.15305	11.5541	12.752
1n,aB,xylan,CBS464.89	11.62411	8.85576	13.5912
1n,aB,1% xylogl 10d,agar,CBS464.89	13.416566666666666	10.013	19.5369
1n,aB,1% beet pectin 5d,agar,CBS464.89	12.993933333333333	11.3927	13.9971
1n,aB,25mM sucro 5d,agar,CBS464.89	6.463316666666667	5.27335	7.27097
1n,aB,1% E460 5d,agar,CBS464.89	8.513425	8.30994	8.71691
1n,aB,1% inulin 5d,agar,CBS464.89	13.160533333333333	10.5004	17.548
1n,aB,25mM malt 5d,agar,CBS464.89	10.030546666666666	7.99554	11.2694
rice straw 30d,DSM9615	32.87365	28.0631	37.6842
rice straw 25d,DSM9615	22.00125	20.8443	23.1582
rice straw 20d,DSM9615	15.388	15.388	15.388
rice straw 15d,DSM9615	17.048000000000002	13.6828	20.4132
rice straw 10d,DSM9615	21.8297	21.0916	22.5678
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	11.61762	9.61588	16.0632
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	9.697222	8.91744	10.787
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	13.059318	9.81809	15.5275
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	13.800040000000001	11.5563	16.1442
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	17.584966666666666	15.5592	19.2939
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	16.7045	15.5593	17.4729
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	25.0696	23.8051	25.9932
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	25.656966666666666	23.8156	29.2579
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	14.947966666666668	14.2908	15.4273
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	16.701333333333334	16.3723	17.1302
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	16.1967	14.3307	17.869
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	17.3447	15.7332	18.9562
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	14.729800000000001	13.9017	15.6621
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	18.691933333333335	16.9631	20.3685
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	17.006466666666668	14.0477	19.0067
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	16.6358	16.6358	16.6358
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	14.3903	12.8953	15.8853
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	17.2911	14.9459	19.2371
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	17.154133333333334	15.4959	17.9988
mycelia,1n,aB,xyl,LN-AS,CBS464.89	19.43405	16.3254	22.5427
2n,AaBb,25mM raffin 5d,agar,FBCC312	12.871933333333335	6.8921	18.7713
2n,AaBb,25mM sucro 5d,agar,FBCC312	12.404536666666667	7.56771	16.8092
2n,AaBb,1% starch 10d,agar,FBCC312	10.758886666666667	7.72256	12.7135
2n,AaBb,1% starch 5d,agar,FBCC312	15.106166666666667	12.8269	18.8765
2n,AaBb,1% E460 10d,agar,FBCC312	11.51406	4.67808	15.2974
2n,AaBb,1% E460 5d,agar,FBCC312	9.358623333333334	6.70252	11.9559
2n,AaBb,1% arabingal 10d,agar,FBCC312	14.104000000000001	12.9844	15.8496
2n,AaBb,1% arabingal 5d,agar,FBCC312	16.540599999999998	15.9583	17.2002
2n,AaBb,1% inulin 5d,agar,FBCC312	10.3957	10.3957	10.3957
2n,AaBb,1% pectic 5d,agar,FBCC312	17.96934	2.76342	27.7959
2n,AaBb,1% xylogl 10d,agar,FBCC312	13.9067	11.0633	16.7501
2n,AaBb,1% xylogl 5d,agar,FBCC312	13.902666666666667	11.0483	16.7149
2n,AaBb,25mM malt 5d,agar,FBCC312	12.56522	6.97636	19.2815
2n,AaBb,25mM Dglc 5d,agar,FBCC312	10.348113333333334	9.27402	12.1896
2n,AaBb,1% beet pectin 5d,agar,FBCC312	19.7531	17.4621	24.1266
2n,AaBb,1% pectic 10d,agar,FBCC312	17.960466666666665	16.214	18.9269
2n,AaBb,1% beet pectin 10d,agar,FBCC312	25.117633333333334	15.5641	34.597
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	12.315100000000001	12.1865	12.4437
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	15.813	15.813	15.813
xylan,pFu..Cre1-39	18.830833333333334	17.8998	19.648
xylan+glc,pFu..Cre1-39	22.033833333333334	18.4762	23.8345
Avicel+glc,pFu..Cre1-39	21.4653	20.2943	23.7111
Avicel,pFu..Cre1-39	12.3237	11.0778	13.17
Avicel+glc,pFu..Cre1-24	21.3419	20.3547	22.8267
Avicel,pFu..Cre1-24	12.5058	11.3995	14.2604
xylan,pFu..Cre1-24	17.248966666666668	17.1078	17.3548
xylan+glc,pFu..Cre1-24	22.0545	19.1413	25.0229
1n,Ab,CBS463.89	8.71593	8.71593	8.71593
1n,Ab,OM18370.1	11.6396	11.6396	11.6396
1n,aB,CBS464.89	7.56676	7.56676	7.56676