condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	60.91715	58.8823	62.952
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	111.356	104.766	123.202
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	86.38459999999999	57.7221	113.386
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	105.88266666666667	103.323	107.364
mycelia,1n,aB,28C 2wk,wood,CBS464.89	91.54586666666667	57.1774	143.085
mycelia,1n,aB,28C 4wk,wood,CBS464.89	97.17056666666667	15.8987	158.425
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	76.12053333333334	70.6106	80.8927
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	187.26	147.089	227.431
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	38.5333	26.5455	49.4804
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	141.03466666666665	130.578	149.248
mycelia,2n,AaBb,28C 2wk,wood,OM18370	108.1736	89.1408	131.094
mycelia,2n,AaBb,28C 4wk,wood,OM18370	155.35266666666666	115.993	192.842
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	134.4463333333333	117.201	159.291
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	178.02606666666668	84.2462	273.351
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	53.2697	10.1057	87.8438
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	34.643166666666666	19.45	53.5944
1n,aB,xylan+glc,CBS464.89	332.62716666666665	153.772	520.97
1n,aB,25mM raffin 5d,agar,CBS464.89	286.68233333333336	199.628	370.117
1n,aB,Avicel+glc,CBS464.89	511.8851666666667	213.258	874.613
1n,aB,Avicel,CBS464.89	322.8595	137.747	417.037
1n,aB,1% arabingal 10d,agar,CBS464.89	131.11306666666667	66.0602	203.652
1n,aB,1% pectic 5d,agar,CBS464.89	217.82066666666668	179.44	291.408
1n,aB,1% beet pectin 10d,agar,CBS464.89	226.64533333333333	179.169	270.102
1n,aB,1% arabinxyl 5d,agar,CBS464.89	241.16166666666666	219.541	266.422
1n,aB,1% E460 10d,agar,CBS464.89	146.53966666666668	125.102	170.474
1n,aB,1% xylogl 5d,agar,CBS464.89	206.081	150.867	241.835
1n,aB,1% pectic 10d,agar,CBS464.89	158.25	108.448	206.832
1n,aB,1% arabingal 5d,agar,CBS464.89	343.3606666666667	186.691	426.668
1n,aB,25mM Dglc 5d,agar,CBS464.89	175.084	171.113	180.198
1n,aB,1% inulin 10d,agar,CBS464.89	59.23303333333333	54.9298	61.5857
1n,aB,1% arabinxyl 10d,agar,CBS464.89	126.50296666666667	94.2209	176.517
1n,aB,1% starch 5d,agar,CBS464.89	206.885	197.905	214.971
1n,aB,1% starch 10d,agar,CBS464.89	141.1975	133.169	149.226
1n,aB,xylan,CBS464.89	270.4551666666667	144.409	399.937
1n,aB,1% xylogl 10d,agar,CBS464.89	169.45933333333335	124.669	199.389
1n,aB,1% beet pectin 5d,agar,CBS464.89	201.00666666666666	198.848	205.039
1n,aB,25mM sucro 5d,agar,CBS464.89	164.27733333333333	147.47	183.723
1n,aB,1% E460 5d,agar,CBS464.89	217.43200000000002	204.613	230.251
1n,aB,1% inulin 5d,agar,CBS464.89	286.4216666666667	254.613	332.83
1n,aB,25mM malt 5d,agar,CBS464.89	228.353	215.722	253.274
rice straw 30d,DSM9615	224.54899999999998	199.218	249.88
rice straw 25d,DSM9615	303.39149999999995	298.508	308.275
rice straw 20d,DSM9615	93.0375	93.0375	93.0375
rice straw 15d,DSM9615	136.113	122.581	149.645
rice straw 10d,DSM9615	563.5745	537.227	589.922
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	272.2152	212.229	316.772
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	225.7406	186.341	288.646
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	342.037	215.757	481.715
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	260.2686	224.226	276.198
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	318.23833333333334	313.834	326.782
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	434.62966666666665	397.921	471.714
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	552.1483333333333	478.846	621.459
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	366.5676666666667	320.618	389.951
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	403.3056666666667	369.244	424.52
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	242.36133333333333	239.206	244.689
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	367.78366666666665	341.568	403.393
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	296.211	289.231	303.191
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	300.01800000000003	230.985	345.795
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	459.20166666666665	411.472	520.071
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	384.438	336.191	429.642
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	319.222	319.222	319.222
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	314.255	293.462	335.048
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	368.61633333333333	341.024	394.253
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	327.84066666666666	260.387	401.701
mycelia,1n,aB,xyl,LN-AS,CBS464.89	320.70849999999996	286.806	354.611
2n,AaBb,25mM raffin 5d,agar,FBCC312	256.42699999999996	139.832	345.282
2n,AaBb,25mM sucro 5d,agar,FBCC312	234.738	137.133	298.967
2n,AaBb,1% starch 10d,agar,FBCC312	97.39623333333333	70.5335	146.857
2n,AaBb,1% starch 5d,agar,FBCC312	228.82933333333332	131.991	282.58
2n,AaBb,1% E460 10d,agar,FBCC312	157.86966666666666	115.205	201.523
2n,AaBb,1% E460 5d,agar,FBCC312	230.07133333333334	191.121	281.88
2n,AaBb,1% arabingal 10d,agar,FBCC312	148.50566666666666	106.949	169.285
2n,AaBb,1% arabingal 5d,agar,FBCC312	367.953	346.611	394.303
2n,AaBb,1% inulin 5d,agar,FBCC312	190.597	190.597	190.597
2n,AaBb,1% pectic 5d,agar,FBCC312	191.47906666666668	30.9422	300.576
2n,AaBb,1% xylogl 10d,agar,FBCC312	197.601	184.724	210.478
2n,AaBb,1% xylogl 5d,agar,FBCC312	307.639	142.351	426.654
2n,AaBb,25mM malt 5d,agar,FBCC312	248.877	170.089	338.676
2n,AaBb,25mM Dglc 5d,agar,FBCC312	192.88633333333334	161.623	213.156
2n,AaBb,1% beet pectin 5d,agar,FBCC312	304.162	268.462	346.813
2n,AaBb,1% pectic 10d,agar,FBCC312	220.068	197.544	264.188
2n,AaBb,1% beet pectin 10d,agar,FBCC312	147.38633333333334	116.657	202.871
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	168.131	158.34	177.922
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	456.421	456.421	456.421
xylan,pFu..Cre1-39	644.9883333333333	637.673	649.404
xylan+glc,pFu..Cre1-39	884.9126666666666	837.444	926.433
Avicel+glc,pFu..Cre1-39	1005.51	912.37	1095.48
Avicel,pFu..Cre1-39	440.42966666666666	424.639	449.545
Avicel+glc,pFu..Cre1-24	756.4923333333334	733.808	781.743
Avicel,pFu..Cre1-24	495.5006666666667	471.513	535.854
xylan,pFu..Cre1-24	424.31600000000003	422.942	425.144
xylan+glc,pFu..Cre1-24	551.3456666666667	528.658	584.292
1n,Ab,CBS463.89	86.7695	86.7695	86.7695
1n,Ab,OM18370.1	81.9422	81.9422	81.9422
1n,aB,CBS464.89	83.6657	83.6657	83.6657