condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	99.559	94.337	104.781
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	116.43826666666666	76.8688	158.481
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	120.63166666666666	111.644	136.748
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	107.06593333333333	84.5908	130.36
mycelia,1n,aB,28C 2wk,wood,CBS464.89	81.05906666666667	70.3731	100.072
mycelia,1n,aB,28C 4wk,wood,CBS464.89	64.26306666666666	19.0565	108.646
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	97.38803333333334	82.3071	109.561
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	174.11599999999999	162.563	185.669
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	46.14863333333333	40.3223	51.7992
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	103.9331	97.5723	110.139
mycelia,2n,AaBb,28C 2wk,wood,OM18370	144.619	123.365	159.65
mycelia,2n,AaBb,28C 4wk,wood,OM18370	189.62066666666666	168.422	203.725
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	192.29033333333334	157.021	238.554
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	170.187	118.183	213.336
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	52.19056666666667	15.6607	72.9413
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	45.986133333333335	17.9429	83.8977
1n,aB,xylan+glc,CBS464.89	175.32611666666668	80.9527	253.07
1n,aB,25mM raffin 5d,agar,CBS464.89	124.16	105.438	155.894
1n,aB,Avicel+glc,CBS464.89	131.94268333333335	99.5761	172.918
1n,aB,Avicel,CBS464.89	129.86541666666668	81.3225	168.93
1n,aB,1% arabingal 10d,agar,CBS464.89	174.58153333333334	85.7536	264.346
1n,aB,1% pectic 5d,agar,CBS464.89	132.12566666666666	114.931	156.941
1n,aB,1% beet pectin 10d,agar,CBS464.89	81.89743333333332	51.902	99.4459
1n,aB,1% arabinxyl 5d,agar,CBS464.89	163.83666666666667	142.283	183.898
1n,aB,1% E460 10d,agar,CBS464.89	69.4188	62.4527	76.5333
1n,aB,1% xylogl 5d,agar,CBS464.89	175.42066666666668	141.655	197.618
1n,aB,1% pectic 10d,agar,CBS464.89	158.30533333333332	132.169	179.325
1n,aB,1% arabingal 5d,agar,CBS464.89	192.90433333333334	133.657	235.296
1n,aB,25mM Dglc 5d,agar,CBS464.89	106.78266666666667	101.927	113.851
1n,aB,1% inulin 10d,agar,CBS464.89	95.48746666666666	78.3553	111.755
1n,aB,1% arabinxyl 10d,agar,CBS464.89	107.78933333333333	100.874	120.264
1n,aB,1% starch 5d,agar,CBS464.89	111.58403333333334	99.3851	130.565
1n,aB,1% starch 10d,agar,CBS464.89	69.86525	62.1914	77.5391
1n,aB,xylan,CBS464.89	199.0725	169.556	245.353
1n,aB,1% xylogl 10d,agar,CBS464.89	172.00233333333333	128.888	216.567
1n,aB,1% beet pectin 5d,agar,CBS464.89	128.673	103.184	148.826
1n,aB,25mM sucro 5d,agar,CBS464.89	97.07976666666667	86.9149	104.438
1n,aB,1% E460 5d,agar,CBS464.89	121.273	111.322	131.224
1n,aB,1% inulin 5d,agar,CBS464.89	153.99633333333333	129.7	194.547
1n,aB,25mM malt 5d,agar,CBS464.89	164.43633333333332	126.519	228.784
rice straw 30d,DSM9615	158.165	156.884	159.446
rice straw 25d,DSM9615	141.08350000000002	135.857	146.31
rice straw 20d,DSM9615	143.475	143.475	143.475
rice straw 15d,DSM9615	140.8085	123.29	158.327
rice straw 10d,DSM9615	174.987	174.261	175.713
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	183.1758	150.348	223.921
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	155.7406	101.827	230.917
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	222.7524	196.554	253.684
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	200.84279999999998	175.498	228.005
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	248.524	238.192	264.472
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	280.771	265.04	298.468
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	244.46433333333331	225.807	254.778
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	215.04533333333333	193.361	233.392
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	223.56266666666667	208.762	233.258
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	227.579	206.423	248.21
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	194.513	170.856	211.018
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	251.37300000000002	231.485	271.261
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	275.97766666666666	260.805	301.687
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	197.533	194.051	200.115
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	221.36533333333333	215.782	228.283
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	256.912	256.912	256.912
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	246.2115	242.922	249.501
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	259.61	236.975	283.851
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	212.464	198.611	234.486
mycelia,1n,aB,xyl,LN-AS,CBS464.89	166.89600000000002	132.374	201.418
2n,AaBb,25mM raffin 5d,agar,FBCC312	168.78766666666667	106.586	233.211
2n,AaBb,25mM sucro 5d,agar,FBCC312	213.047	148.649	253.389
2n,AaBb,1% starch 10d,agar,FBCC312	101.29516666666666	90.8852	117.36
2n,AaBb,1% starch 5d,agar,FBCC312	234.43866666666668	167.181	275.706
2n,AaBb,1% E460 10d,agar,FBCC312	129.6054	92.2582	185.145
2n,AaBb,1% E460 5d,agar,FBCC312	125.22166666666666	123.243	127.849
2n,AaBb,1% arabingal 10d,agar,FBCC312	187.97166666666666	138.737	212.608
2n,AaBb,1% arabingal 5d,agar,FBCC312	216.709	208.899	226.027
2n,AaBb,1% inulin 5d,agar,FBCC312	162.128	162.128	162.128
2n,AaBb,1% pectic 5d,agar,FBCC312	96.42646666666667	16.0954	152.875
2n,AaBb,1% xylogl 10d,agar,FBCC312	217.5275	191.673	243.382
2n,AaBb,1% xylogl 5d,agar,FBCC312	255.968	210.206	344.534
2n,AaBb,25mM malt 5d,agar,FBCC312	141.21666666666667	127.819	154.163
2n,AaBb,25mM Dglc 5d,agar,FBCC312	160.189	148.395	174.231
2n,AaBb,1% beet pectin 5d,agar,FBCC312	199.25166666666667	184.595	216.363
2n,AaBb,1% pectic 10d,agar,FBCC312	205.34133333333332	191.678	217.622
2n,AaBb,1% beet pectin 10d,agar,FBCC312	186.38033333333334	146.405	221.916
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	193.00099999999998	184.04	201.962
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	264.987	264.987	264.987
xylan,pFu..Cre1-39	212.841	206.513	223.632
xylan+glc,pFu..Cre1-39	209.02166666666668	197.858	221.913
Avicel+glc,pFu..Cre1-39	151.62866666666667	141.389	160.587
Avicel,pFu..Cre1-39	144.15	138.863	148.027
Avicel+glc,pFu..Cre1-24	159.47433333333333	153.887	163.153
Avicel,pFu..Cre1-24	161.96666666666667	152.74	172.649
xylan,pFu..Cre1-24	231.782	230.148	233.28
xylan+glc,pFu..Cre1-24	253.922	250.009	260.001
1n,Ab,CBS463.89	80.4879	80.4879	80.4879
1n,Ab,OM18370.1	116.731	116.731	116.731
1n,aB,CBS464.89	73.4539	73.4539	73.4539