condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	42.1088	39.9153	44.3023
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	47.62133333333333	31.7387	58.8962
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	42.92243333333333	39.1729	46.4015
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	43.41223333333333	41.3178	46.0033
mycelia,1n,aB,28C 2wk,wood,CBS464.89	42.6813	36.689	51.7742
mycelia,1n,aB,28C 4wk,wood,CBS464.89	33.15376333333333	9.74059	50.157
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	52.7088	42.3452	68.7075
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	62.32469999999999	60.6457	64.0037
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.555133333333332	11.822	14.9598
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	53.27973333333333	50.4812	58.229
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.885933333333334	31.8498	55.2838
mycelia,2n,AaBb,28C 4wk,wood,OM18370	59.7585	36.6279	85.8154
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	41.586933333333334	39.583	43.4503
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	51.28743333333333	41.8695	56.5828
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	46.02056666666667	12.5788	73.6851
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.8505	11.8036	25.7832
1n,aB,xylan+glc,CBS464.89	39.282066666666665	24.4716	57.2426
1n,aB,25mM raffin 5d,agar,CBS464.89	70.69040000000001	48.2258	84.0982
1n,aB,Avicel+glc,CBS464.89	42.23688333333333	27.7884	54.2227
1n,aB,Avicel,CBS464.89	38.10045	19.8649	53.5861
1n,aB,1% arabingal 10d,agar,CBS464.89	70.42796666666666	63.0842	83.5918
1n,aB,1% pectic 5d,agar,CBS464.89	65.9272	58.9113	71.5567
1n,aB,1% beet pectin 10d,agar,CBS464.89	69.2644	53.4785	79.3319
1n,aB,1% arabinxyl 5d,agar,CBS464.89	59.8874	57.9378	62.5788
1n,aB,1% E460 10d,agar,CBS464.89	56.76943333333333	46.7946	62.207
1n,aB,1% xylogl 5d,agar,CBS464.89	52.81133333333334	49.5342	58.4607
1n,aB,1% pectic 10d,agar,CBS464.89	82.01436666666666	70.0649	88.0663
1n,aB,1% arabingal 5d,agar,CBS464.89	88.7362	63.9381	108.984
1n,aB,25mM Dglc 5d,agar,CBS464.89	46.62413333333333	43.5926	50.3166
1n,aB,1% inulin 10d,agar,CBS464.89	36.00366666666667	30.8986	40.7429
1n,aB,1% arabinxyl 10d,agar,CBS464.89	61.38556666666667	56.7612	64.685
1n,aB,1% starch 5d,agar,CBS464.89	60.136	49.3039	66.0741
1n,aB,1% starch 10d,agar,CBS464.89	63.95205	60.3274	67.5767
1n,aB,xylan,CBS464.89	41.83325	36.1901	47.7869
1n,aB,1% xylogl 10d,agar,CBS464.89	96.8252	88.8268	106.6
1n,aB,1% beet pectin 5d,agar,CBS464.89	53.501666666666665	52.5785	54.6193
1n,aB,25mM sucro 5d,agar,CBS464.89	44.7851	37.4775	54.1461
1n,aB,1% E460 5d,agar,CBS464.89	53.274699999999996	51.8718	54.6776
1n,aB,1% inulin 5d,agar,CBS464.89	74.05796666666667	57.8432	101.738
1n,aB,25mM malt 5d,agar,CBS464.89	63.860499999999995	55.3231	76.9861
rice straw 30d,DSM9615	63.19725	62.6026	63.7919
rice straw 25d,DSM9615	57.4448	55.6242	59.2654
rice straw 20d,DSM9615	58.098	58.098	58.098
rice straw 15d,DSM9615	38.931200000000004	36.196	41.6664
rice straw 10d,DSM9615	89.57775	83.7032	95.4523
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	29.94808	23.6071	39.3678
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	30.16448	23.5211	38.379
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	45.67416	32.3932	54.4171
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	38.44508	33.0818	44.2253
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	84.3803	78.4645	89.8798
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	94.90936666666667	92.4204	97.3047
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	110.931	108.057	115.083
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	89.49943333333333	81.6972	93.689
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	80.47456666666668	78.6889	83.9166
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	89.49986666666666	83.2919	94.1795
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	81.0218	74.7204	86.2326
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	80.20085	72.294	88.1077
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	87.11823333333334	75.5555	100.999
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	80.63843333333334	74.8746	88.53
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	86.8655	82.839	92.2987
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	100.933	100.933	100.933
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	75.32415	69.6814	80.9669
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	90.9876	83.7569	95.8128
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	91.0661	79.6868	98.1739
mycelia,1n,aB,xyl,LN-AS,CBS464.89	75.72485	75.4591	75.9906
2n,AaBb,25mM raffin 5d,agar,FBCC312	65.97396666666667	42.0569	78.3638
2n,AaBb,25mM sucro 5d,agar,FBCC312	70.66506666666666	33.1959	91.665
2n,AaBb,1% starch 10d,agar,FBCC312	53.6402	51.9643	56.5688
2n,AaBb,1% starch 5d,agar,FBCC312	81.17496666666666	59.4471	92.1095
2n,AaBb,1% E460 10d,agar,FBCC312	64.9633	56.6136	70.597
2n,AaBb,1% E460 5d,agar,FBCC312	54.0681	42.916	61.5745
2n,AaBb,1% arabingal 10d,agar,FBCC312	68.36546666666666	59.0317	74.5163
2n,AaBb,1% arabingal 5d,agar,FBCC312	83.34786666666668	73.8662	95.1605
2n,AaBb,1% inulin 5d,agar,FBCC312	67.1558	67.1558	67.1558
2n,AaBb,1% pectic 5d,agar,FBCC312	41.748909999999995	7.42343	65.6001
2n,AaBb,1% xylogl 10d,agar,FBCC312	79.9706	74.1521	85.7891
2n,AaBb,1% xylogl 5d,agar,FBCC312	86.53643333333333	85.1653	88.6305
2n,AaBb,25mM malt 5d,agar,FBCC312	64.0223	50.2157	80.4167
2n,AaBb,25mM Dglc 5d,agar,FBCC312	57.74523333333333	44.8333	78.8236
2n,AaBb,1% beet pectin 5d,agar,FBCC312	71.69893333333334	68.5348	75.5323
2n,AaBb,1% pectic 10d,agar,FBCC312	76.28076666666666	71.5515	79.9514
2n,AaBb,1% beet pectin 10d,agar,FBCC312	79.9331	70.8326	95.2025
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	71.63239999999999	66.1275	77.1373
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	95.7279	95.7279	95.7279
xylan,pFu..Cre1-39	54.19403333333333	50.8471	60.4689
xylan+glc,pFu..Cre1-39	60.2423	57.442	61.812
Avicel+glc,pFu..Cre1-39	60.329433333333334	57.8362	62.2367
Avicel,pFu..Cre1-39	53.4992	49.045	57.1262
Avicel+glc,pFu..Cre1-24	47.97123333333333	42.6735	53.1728
Avicel,pFu..Cre1-24	44.74063333333333	41.416	51.1611
xylan,pFu..Cre1-24	54.974333333333334	53.876	56.9658
xylan+glc,pFu..Cre1-24	59.9047	59.5706	60.1416
1n,Ab,CBS463.89	30.5463	30.5463	30.5463
1n,Ab,OM18370.1	28.5581	28.5581	28.5581
1n,aB,CBS464.89	27.7027	27.7027	27.7027