condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	222.00900000000001	209.151	234.867
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	143.06566666666666	106.478	179.457
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	124.3134	87.6692	169.013
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	142.495	129.455	149.783
mycelia,1n,aB,28C 2wk,wood,CBS464.89	182.665	158.879	219.205
mycelia,1n,aB,28C 4wk,wood,CBS464.89	253.33440000000002	56.2932	473.975
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	386.6396666666667	344.706	455.677
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	334.995	120.021	549.969
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.4416	18.4573	40.1248
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	458.2953333333333	368.564	556.679
mycelia,2n,AaBb,28C 2wk,wood,OM18370	50.41866666666667	39.9095	62.5551
mycelia,2n,AaBb,28C 4wk,wood,OM18370	125.99213333333334	89.3704	165.745
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	35.74686666666666	27.1917	43.0729
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	167.81966666666668	142.16	205.935
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	231.61286666666666	88.9906	336.342
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	51.6477	31.7115	83.0132
1n,aB,xylan+glc,CBS464.89	89.59821666666667	63.0518	102.344
1n,aB,25mM raffin 5d,agar,CBS464.89	277.9703333333333	137.422	434.805
1n,aB,Avicel+glc,CBS464.89	282.94933333333336	150.754	480.925
1n,aB,Avicel,CBS464.89	284.9273333333333	150.769	444.936
1n,aB,1% arabingal 10d,agar,CBS464.89	150.70166666666665	118.492	174.486
1n,aB,1% pectic 5d,agar,CBS464.89	286.9243333333333	251.702	338.633
1n,aB,1% beet pectin 10d,agar,CBS464.89	89.08943333333333	46.709	125.378
1n,aB,1% arabinxyl 5d,agar,CBS464.89	110.02380000000001	87.2104	130.894
1n,aB,1% E460 10d,agar,CBS464.89	257.0566666666667	130.651	353.745
1n,aB,1% xylogl 5d,agar,CBS464.89	113.334	72.749	164.36
1n,aB,1% pectic 10d,agar,CBS464.89	341.42	306.845	394.798
1n,aB,1% arabingal 5d,agar,CBS464.89	476.7606666666667	389.79	597.924
1n,aB,25mM Dglc 5d,agar,CBS464.89	155.981	126.563	181.605
1n,aB,1% inulin 10d,agar,CBS464.89	591.379	485.775	735.063
1n,aB,1% arabinxyl 10d,agar,CBS464.89	314.14933333333335	155.435	480.425
1n,aB,1% starch 5d,agar,CBS464.89	158.46203333333332	95.2201	199.621
1n,aB,1% starch 10d,agar,CBS464.89	97.10335	81.8447	112.362
1n,aB,xylan,CBS464.89	191.82191666666668	75.3735	276.134
1n,aB,1% xylogl 10d,agar,CBS464.89	305.56966666666665	116.841	484.484
1n,aB,1% beet pectin 5d,agar,CBS464.89	55.50076666666667	51.8324	62.4547
1n,aB,25mM sucro 5d,agar,CBS464.89	513.9363333333333	393.349	674.152
1n,aB,1% E460 5d,agar,CBS464.89	118.8905	103.166	134.615
1n,aB,1% inulin 5d,agar,CBS464.89	239.507	138.88	391.098
1n,aB,25mM malt 5d,agar,CBS464.89	204.38833333333332	145.475	322.038
rice straw 30d,DSM9615	259.841	205.559	314.123
rice straw 25d,DSM9615	113.3385	113.193	113.484
rice straw 20d,DSM9615	141.188	141.188	141.188
rice straw 15d,DSM9615	70.58250000000001	69.6302	71.5348
rice straw 10d,DSM9615	52.3592	43.1894	61.529
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	261.8402	168.988	365.897
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	215.97474	70.6337	391.138
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	143.72856	96.3758	223.135
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	246.569	204.182	341.981
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	191.18833333333333	134.85	255.296
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	395.262	327.078	479.596
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	204.8895	86.4015	308.338
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	150.022	102.261	184.962
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	269.466	250.396	304.067
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	289.95166666666665	230.204	323.902
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	250.54999999999998	208.687	275.563
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	162.4615	126.492	198.431
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	447.4336666666667	328.309	659.479
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	83.0399	69.2015	91.7362
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	168.91466666666668	134.941	219.605
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	299.316	299.316	299.316
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	232.40449999999998	213.837	250.972
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	414.08033333333333	209.608	534.47
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	375.91266666666667	310.149	440.415
mycelia,1n,aB,xyl,LN-AS,CBS464.89	444.121	211.476	676.766
2n,AaBb,25mM raffin 5d,agar,FBCC312	303.01533333333333	195.283	383.188
2n,AaBb,25mM sucro 5d,agar,FBCC312	334.658	239.604	501.446
2n,AaBb,1% starch 10d,agar,FBCC312	108.79086666666666	27.2224	244.939
2n,AaBb,1% starch 5d,agar,FBCC312	226.784	220.681	231.542
2n,AaBb,1% E460 10d,agar,FBCC312	224.34393333333333	74.0158	425.616
2n,AaBb,1% E460 5d,agar,FBCC312	98.27576666666667	63.7603	125.921
2n,AaBb,1% arabingal 10d,agar,FBCC312	511.22700000000003	218.531	888.806
2n,AaBb,1% arabingal 5d,agar,FBCC312	214.47033333333334	174.56	248.603
2n,AaBb,1% inulin 5d,agar,FBCC312	367.399	367.399	367.399
2n,AaBb,1% pectic 5d,agar,FBCC312	91.6529	20.1206	182.104
2n,AaBb,1% xylogl 10d,agar,FBCC312	145.38799999999998	102.624	188.152
2n,AaBb,1% xylogl 5d,agar,FBCC312	373.3643333333333	193.429	559.073
2n,AaBb,25mM malt 5d,agar,FBCC312	265.6476666666667	210.843	354.939
2n,AaBb,25mM Dglc 5d,agar,FBCC312	214.25233333333333	114.844	400.493
2n,AaBb,1% beet pectin 5d,agar,FBCC312	110.5647	60.5511	149.264
2n,AaBb,1% pectic 10d,agar,FBCC312	429.3586666666667	364.088	506.107
2n,AaBb,1% beet pectin 10d,agar,FBCC312	162.59566666666666	133.195	205.655
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	444.811	311.087	578.535
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	114.256	114.256	114.256
xylan,pFu..Cre1-39	121.65466666666667	113.791	126.377
xylan+glc,pFu..Cre1-39	76.19923333333334	74.0258	77.4164
Avicel+glc,pFu..Cre1-39	504.33899999999994	392.349	601.584
Avicel,pFu..Cre1-39	686.4163333333333	577.62	769.584
Avicel+glc,pFu..Cre1-24	343.36233333333337	282.476	416.672
Avicel,pFu..Cre1-24	419.562	416.077	422.374
xylan,pFu..Cre1-24	85.96106666666667	79.915	90.8386
xylan+glc,pFu..Cre1-24	38.44436666666667	34.6987	40.6752
1n,Ab,CBS463.89	123.044	123.044	123.044
1n,Ab,OM18370.1	59.917	59.917	59.917
1n,aB,CBS464.89	172.316	172.316	172.316