condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	31.31345	27.9122	34.7147
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	22.899066666666666	15.4529	29.9842
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.420499999999997	20.8421	32.4663
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	21.393333333333334	20.6804	22.372
mycelia,1n,aB,28C 2wk,wood,CBS464.89	14.917233333333334	10.72	17.9599
mycelia,1n,aB,28C 4wk,wood,CBS464.89	11.011573333333333	4.19352	17.4119
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.5819	29.2851	33.4793
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	23.41015	22.6788	24.1415
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.589383333333334	6.9767	9.44756
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.85033333333333	22.4869	24.6646
mycelia,2n,AaBb,28C 2wk,wood,OM18370	19.2111	18.6404	19.8326
mycelia,2n,AaBb,28C 4wk,wood,OM18370	25.2746	22.8675	26.6755
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	32.555033333333334	30.0397	34.5309
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	30.296566666666667	21.1407	42.9943
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	26.373876666666668	7.24813	41.4213
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.094380000000001	5.88544	14.3004
1n,aB,xylan+glc,CBS464.89	37.770833333333336	22.6128	49.378
1n,aB,25mM raffin 5d,agar,CBS464.89	28.23303333333333	22.814	30.9778
1n,aB,Avicel+glc,CBS464.89	27.3998	20.5402	35.2333
1n,aB,Avicel,CBS464.89	26.50185	15.9201	36.3386
1n,aB,1% arabingal 10d,agar,CBS464.89	24.288866666666664	14.7738	37.9154
1n,aB,1% pectic 5d,agar,CBS464.89	23.4998	17.3184	31.8096
1n,aB,1% beet pectin 10d,agar,CBS464.89	15.312433333333333	11.1573	19.7495
1n,aB,1% arabinxyl 5d,agar,CBS464.89	26.863233333333334	21.8207	32.759
1n,aB,1% E460 10d,agar,CBS464.89	12.60819	8.33487	14.9476
1n,aB,1% xylogl 5d,agar,CBS464.89	29.4604	22.2054	33.1036
1n,aB,1% pectic 10d,agar,CBS464.89	29.0953	24.2364	37.7451
1n,aB,1% arabingal 5d,agar,CBS464.89	30.3036	18.5449	36.4416
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.9314	16.3036	21.1335
1n,aB,1% inulin 10d,agar,CBS464.89	16.896933333333333	13.2899	20.4035
1n,aB,1% arabinxyl 10d,agar,CBS464.89	23.671433333333333	21.906	26.3792
1n,aB,1% starch 5d,agar,CBS464.89	24.8353	17.5164	36.4442
1n,aB,1% starch 10d,agar,CBS464.89	15.1989	12.229	18.1688
1n,aB,xylan,CBS464.89	38.2197	29.3196	47.0582
1n,aB,1% xylogl 10d,agar,CBS464.89	31.348466666666667	25.6113	36.8288
1n,aB,1% beet pectin 5d,agar,CBS464.89	26.395833333333332	23.2376	29.618
1n,aB,25mM sucro 5d,agar,CBS464.89	17.188166666666667	14.504	21.755
1n,aB,1% E460 5d,agar,CBS464.89	21.53125	18.6054	24.4571
1n,aB,1% inulin 5d,agar,CBS464.89	23.793633333333332	16.0294	29.2879
1n,aB,25mM malt 5d,agar,CBS464.89	33.781800000000004	24.6809	50.7382
rice straw 30d,DSM9615	46.7706	41.2393	52.3019
rice straw 25d,DSM9615	47.2629	43.1938	51.332
rice straw 20d,DSM9615	43.1026	43.1026	43.1026
rice straw 15d,DSM9615	42.39875	40.9394	43.8581
rice straw 10d,DSM9615	53.7422	47.489	59.9954
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	62.60356	52.3845	72.4109
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	53.781	38.2919	72.897
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	62.48608	46.9566	70.4903
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	57.08034	52.6704	62.266
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	50.250766666666664	48.8366	52.0323
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	57.809666666666665	54.4136	63.8973
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	46.641133333333336	45.5844	47.6025
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	44.05963333333334	36.8281	53.8918
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	48.56883333333333	44.2981	50.7276
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	51.182	43.3133	58.1229
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.70076666666667	37.8306	39.3437
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	55.13365	52.2399	58.0274
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	56.9584	55.1914	59.4205
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	47.01083333333333	43.2791	49.1965
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	43.2466	41.0628	44.3991
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	47.3383	47.3383	47.3383
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	54.03404999999999	50.4509	57.6172
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	67.3476	63.5051	70.5497
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	51.8546	45.5845	56.4185
mycelia,1n,aB,xyl,LN-AS,CBS464.89	44.77295	38.7308	50.8151
2n,AaBb,25mM raffin 5d,agar,FBCC312	37.166066666666666	25.7098	45.0538
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.106366666666666	34.3801	43.8946
2n,AaBb,1% starch 10d,agar,FBCC312	30.7435	23.2126	35.2775
2n,AaBb,1% starch 5d,agar,FBCC312	48.9351	33.9709	57.2518
2n,AaBb,1% E460 10d,agar,FBCC312	31.70553333333333	22.4555	49.4661
2n,AaBb,1% E460 5d,agar,FBCC312	26.616933333333332	24.6551	29.0307
2n,AaBb,1% arabingal 10d,agar,FBCC312	44.2999	42.5498	47.754
2n,AaBb,1% arabingal 5d,agar,FBCC312	43.942166666666665	41.6237	45.6539
2n,AaBb,1% inulin 5d,agar,FBCC312	41.3344	41.3344	41.3344
2n,AaBb,1% pectic 5d,agar,FBCC312	22.503463333333336	3.33729	33.029
2n,AaBb,1% xylogl 10d,agar,FBCC312	50.0118	49.0675	50.9561
2n,AaBb,1% xylogl 5d,agar,FBCC312	51.994033333333334	39.9719	73.4079
2n,AaBb,25mM malt 5d,agar,FBCC312	29.9928	24.3663	36.9856
2n,AaBb,25mM Dglc 5d,agar,FBCC312	32.508900000000004	28.2301	35.1405
2n,AaBb,1% beet pectin 5d,agar,FBCC312	48.10276666666667	42.6975	51.9331
2n,AaBb,1% pectic 10d,agar,FBCC312	50.29703333333333	43.6764	58.4648
2n,AaBb,1% beet pectin 10d,agar,FBCC312	86.02823333333333	65.6148	101.286
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	44.527649999999994	43.5404	45.5149
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	49.2298	49.2298	49.2298
xylan,pFu..Cre1-39	40.197966666666666	36.274	46.2719
xylan+glc,pFu..Cre1-39	37.32103333333333	34.9063	39.5323
Avicel+glc,pFu..Cre1-39	34.359566666666666	31.8717	36.1905
Avicel,pFu..Cre1-39	38.795366666666666	37.0059	41.5352
Avicel+glc,pFu..Cre1-24	28.034533333333332	26.7669	28.6956
Avicel,pFu..Cre1-24	29.5434	27.964	30.4034
xylan,pFu..Cre1-24	35.37983333333333	31.1403	37.675
xylan+glc,pFu..Cre1-24	34.7722	31.2961	38.1122
1n,Ab,CBS463.89	20.9803	20.9803	20.9803
1n,Ab,OM18370.1	16.839	16.839	16.839
1n,aB,CBS464.89	14.7853	14.7853	14.7853