condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	304.75199999999995	304.289	305.215
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	301.6483333333333	220.672	362.09
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	313.046	254.395	363.334
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	351.99833333333333	339.561	371.469
mycelia,1n,aB,28C 2wk,wood,CBS464.89	293.33933333333334	265.168	334.666
mycelia,1n,aB,28C 4wk,wood,CBS464.89	269.21916666666664	89.7895	442.558
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	418.745	370.641	450.996
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	415.631	409.045	422.217
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	105.5448	92.0744	119.991
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	370.68733333333336	353.705	395.3
mycelia,2n,AaBb,28C 2wk,wood,OM18370	277.5626666666667	236.456	304.377
mycelia,2n,AaBb,28C 4wk,wood,OM18370	332.58000000000004	287.172	365.285
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	360.31233333333336	302.551	425.867
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	330.667	268.417	396.591
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	226.68556666666666	81.1787	368.366
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	141.10526666666667	59.7988	211.657
1n,aB,xylan+glc,CBS464.89	181.5915	138.914	242.51
1n,aB,25mM raffin 5d,agar,CBS464.89	291.2443333333334	213.247	357.422
1n,aB,Avicel+glc,CBS464.89	213.80599999999998	187.265	262.78
1n,aB,Avicel,CBS464.89	201.4995	146.957	245.976
1n,aB,1% arabingal 10d,agar,CBS464.89	468.44033333333334	243.563	698.504
1n,aB,1% pectic 5d,agar,CBS464.89	283.87733333333335	269.075	291.797
1n,aB,1% beet pectin 10d,agar,CBS464.89	322.8906666666667	236.3	370.425
1n,aB,1% arabinxyl 5d,agar,CBS464.89	247.61366666666666	234.663	269.751
1n,aB,1% E460 10d,agar,CBS464.89	223.66766666666666	209.194	252.205
1n,aB,1% xylogl 5d,agar,CBS464.89	231.748	209.557	242.854
1n,aB,1% pectic 10d,agar,CBS464.89	408.3523333333333	340.85	453.726
1n,aB,1% arabingal 5d,agar,CBS464.89	291.752	234.864	326.132
1n,aB,25mM Dglc 5d,agar,CBS464.89	198.546	183.67	215.527
1n,aB,1% inulin 10d,agar,CBS464.89	357.7683333333333	280.344	410.496
1n,aB,1% arabinxyl 10d,agar,CBS464.89	386.31	355.076	415.467
1n,aB,1% starch 5d,agar,CBS464.89	226.07966666666667	193.697	248.602
1n,aB,1% starch 10d,agar,CBS464.89	279.7175	261.808	297.627
1n,aB,xylan,CBS464.89	270.6338333333333	164.678	386.915
1n,aB,1% xylogl 10d,agar,CBS464.89	540.9183333333333	499.447	588.778
1n,aB,1% beet pectin 5d,agar,CBS464.89	163.327	146.71	176.037
1n,aB,25mM sucro 5d,agar,CBS464.89	203.419	157.223	250.42
1n,aB,1% E460 5d,agar,CBS464.89	173.95600000000002	172.737	175.175
1n,aB,1% inulin 5d,agar,CBS464.89	293.75966666666665	208.19	403.471
1n,aB,25mM malt 5d,agar,CBS464.89	203.527	195.297	212.797
rice straw 30d,DSM9615	338.0175	317.635	358.4
rice straw 25d,DSM9615	278.615	272.897	284.333
rice straw 20d,DSM9615	303.514	303.514	303.514
rice straw 15d,DSM9615	246.204	228.387	264.021
rice straw 10d,DSM9615	284.716	283.451	285.981
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	225.1828	182.314	256.464
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	236.2052	191.256	309.918
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	263.31219999999996	242.926	277.006
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	243.7754	207.4	279.188
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	396.8403333333333	355.331	418.413
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	399.305	374.382	421.559
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	369.08633333333336	352.156	389.338
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	418.2366666666667	403.703	429.785
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	364.738	351.408	380.116
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	368.338	353.093	397.657
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	334.48566666666665	301.368	370.949
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	384.5025	371.32	397.685
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	405.17	392.418	427.72
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	320.03133333333335	289.815	343.522
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	347.03833333333336	333.024	367.734
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	447.043	447.043	447.043
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	419.18	405.019	433.341
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	364.81666666666666	334.476	403.967
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	373.71366666666665	362.095	390.758
mycelia,1n,aB,xyl,LN-AS,CBS464.89	445.269	403.322	487.216
2n,AaBb,25mM raffin 5d,agar,FBCC312	294.7563333333333	216.16	343.066
2n,AaBb,25mM sucro 5d,agar,FBCC312	259.9676333333333	85.1629	350.18
2n,AaBb,1% starch 10d,agar,FBCC312	174.22766666666666	123.482	210.102
2n,AaBb,1% starch 5d,agar,FBCC312	308.63033333333334	233.659	350.935
2n,AaBb,1% E460 10d,agar,FBCC312	238.7086666666667	162.121	303.189
2n,AaBb,1% E460 5d,agar,FBCC312	152.852	134.751	166.517
2n,AaBb,1% arabingal 10d,agar,FBCC312	325.11899999999997	285.19	381.743
2n,AaBb,1% arabingal 5d,agar,FBCC312	271.1313333333333	249.942	304.709
2n,AaBb,1% inulin 5d,agar,FBCC312	243.453	243.453	243.453
2n,AaBb,1% pectic 5d,agar,FBCC312	141.4643	24.0149	217.201
2n,AaBb,1% xylogl 10d,agar,FBCC312	318.9465	307.774	330.119
2n,AaBb,1% xylogl 5d,agar,FBCC312	362.31933333333336	295.309	433.126
2n,AaBb,25mM malt 5d,agar,FBCC312	231.19566666666665	201.411	269.294
2n,AaBb,25mM Dglc 5d,agar,FBCC312	212.6966666666667	173.347	275.982
2n,AaBb,1% beet pectin 5d,agar,FBCC312	214.83933333333334	167.75	248.308
2n,AaBb,1% pectic 10d,agar,FBCC312	284.6666666666667	269.212	309.693
2n,AaBb,1% beet pectin 10d,agar,FBCC312	287.5093333333333	276.597	305.568
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	304.4305	282.416	326.445
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	279.587	279.587	279.587
xylan,pFu..Cre1-39	191.129	185.778	195.064
xylan+glc,pFu..Cre1-39	171.10833333333335	158.043	183.068
Avicel+glc,pFu..Cre1-39	191.21266666666668	183.815	195.716
Avicel,pFu..Cre1-39	212.09199999999998	185.024	226.664
Avicel+glc,pFu..Cre1-24	168.48466666666667	158.738	179.241
Avicel,pFu..Cre1-24	190.52433333333332	184.332	200.725
xylan,pFu..Cre1-24	203.24766666666667	195.391	207.824
xylan+glc,pFu..Cre1-24	184.44633333333334	183.333	185.267
1n,Ab,CBS463.89	256.348	256.348	256.348
1n,Ab,OM18370.1	204.671	204.671	204.671
1n,aB,CBS464.89	257.746	257.746	257.746