condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	110.542	105.677	115.407
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	97.0511	72.8673	111.019
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	112.9623	85.9669	140.649
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	97.35363333333333	90.0975	102.45
mycelia,1n,aB,28C 2wk,wood,CBS464.89	120.72666666666667	81.709	161.985
mycelia,1n,aB,28C 4wk,wood,CBS464.89	108.08453333333333	28.6866	171.671
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	92.66963333333334	78.4754	113.485
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	105.2415	100.738	109.745
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	42.030033333333336	30.8092	58.9084
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	119.35933333333332	114.103	127.463
mycelia,2n,AaBb,28C 2wk,wood,OM18370	100.53813333333333	91.2344	105.804
mycelia,2n,AaBb,28C 4wk,wood,OM18370	121.84223333333333	98.1587	146.404
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	124.93433333333333	114.559	134.68
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	142.581	104.707	177.641
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	109.1469	29.5257	173.954
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	54.21013333333333	32.9657	86.1863
1n,aB,xylan+glc,CBS464.89	158.97316666666666	112.537	209.807
1n,aB,25mM raffin 5d,agar,CBS464.89	120.85153333333334	89.8206	163.054
1n,aB,Avicel+glc,CBS464.89	196.13541666666666	67.3175	333.401
1n,aB,Avicel,CBS464.89	184.41548333333333	78.0779	280.403
1n,aB,1% arabingal 10d,agar,CBS464.89	80.3673	66.0754	99.8781
1n,aB,1% pectic 5d,agar,CBS464.89	135.10533333333333	93.492	205.356
1n,aB,1% beet pectin 10d,agar,CBS464.89	113.578	104.185	126.599
1n,aB,1% arabinxyl 5d,agar,CBS464.89	98.38080000000001	95.802	102.717
1n,aB,1% E460 10d,agar,CBS464.89	77.25293333333333	70.516	82.2121
1n,aB,1% xylogl 5d,agar,CBS464.89	72.9245	46.1442	90.2248
1n,aB,1% pectic 10d,agar,CBS464.89	150.56333333333333	133.484	169.668
1n,aB,1% arabingal 5d,agar,CBS464.89	136.57846666666666	80.7134	165.008
1n,aB,25mM Dglc 5d,agar,CBS464.89	76.69696666666667	61.0817	84.8424
1n,aB,1% inulin 10d,agar,CBS464.89	41.202799999999996	32.3748	48.1273
1n,aB,1% arabinxyl 10d,agar,CBS464.89	79.6709	73.5414	88.7763
1n,aB,1% starch 5d,agar,CBS464.89	81.6575	78.4012	87.241
1n,aB,1% starch 10d,agar,CBS464.89	76.69895	72.1629	81.235
1n,aB,xylan,CBS464.89	142.74648333333332	86.9139	219.155
1n,aB,1% xylogl 10d,agar,CBS464.89	110.3213	84.2849	144.042
1n,aB,1% beet pectin 5d,agar,CBS464.89	115.27433333333333	114.38	116.501
1n,aB,25mM sucro 5d,agar,CBS464.89	58.7721	44.8182	69.9316
1n,aB,1% E460 5d,agar,CBS464.89	105.9207	82.6114	129.23
1n,aB,1% inulin 5d,agar,CBS464.89	95.40733333333333	88.5038	108.95
1n,aB,25mM malt 5d,agar,CBS464.89	100.99223333333333	91.493	113.698
rice straw 30d,DSM9615	152.183	147.951	156.415
rice straw 25d,DSM9615	141.1635	136.094	146.233
rice straw 20d,DSM9615	105.83	105.83	105.83
rice straw 15d,DSM9615	92.754	88.2104	97.2976
rice straw 10d,DSM9615	65.7531	61.9745	69.5317
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	112.96654	97.0377	137.179
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	119.24422	74.1284	155.771
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	109.40936	93.5358	143.026
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	106.596	102.621	115.592
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	125.44033333333333	115.256	137.137
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	108.31183333333334	95.4885	119.122
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	135.636	125.167	149.829
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	142.56733333333335	137.098	151.348
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	118.49900000000001	110.165	124.775
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	115.94266666666667	110.931	118.681
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	123.853	110.776	136.218
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	128.47199999999998	115.202	141.742
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	121.002	110.175	126.454
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	125.30833333333334	120.705	131.276
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	112.00466666666667	102.033	123.178
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	124.594	124.594	124.594
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	125.6445	123.25	128.039
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	136.618	132.598	141.293
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	116.80906666666667	96.2092	140.524
mycelia,1n,aB,xyl,LN-AS,CBS464.89	218.82150000000001	182.476	255.167
2n,AaBb,25mM raffin 5d,agar,FBCC312	112.67526666666667	83.7988	130.678
2n,AaBb,25mM sucro 5d,agar,FBCC312	88.2287	48.3279	118.518
2n,AaBb,1% starch 10d,agar,FBCC312	105.81313333333334	67.2804	147.354
2n,AaBb,1% starch 5d,agar,FBCC312	83.9844	53.6778	102.238
2n,AaBb,1% E460 10d,agar,FBCC312	100.73353333333334	52.8856	137.562
2n,AaBb,1% E460 5d,agar,FBCC312	85.1613	66.6219	110.316
2n,AaBb,1% arabingal 10d,agar,FBCC312	95.79553333333334	68.9437	127.393
2n,AaBb,1% arabingal 5d,agar,FBCC312	133.263	130.178	138.622
2n,AaBb,1% inulin 5d,agar,FBCC312	60.0404	60.0404	60.0404
2n,AaBb,1% pectic 5d,agar,FBCC312	159.91913333333332	18.9444	246.926
2n,AaBb,1% xylogl 10d,agar,FBCC312	157.61399999999998	152.51	162.718
2n,AaBb,1% xylogl 5d,agar,FBCC312	102.16096666666667	59.7129	133.113
2n,AaBb,25mM malt 5d,agar,FBCC312	101.90103333333333	42.6643	170.026
2n,AaBb,25mM Dglc 5d,agar,FBCC312	73.4832	66.9166	86.4557
2n,AaBb,1% beet pectin 5d,agar,FBCC312	127.87716666666667	95.7535	173.775
2n,AaBb,1% pectic 10d,agar,FBCC312	179.50233333333333	153.717	209.191
2n,AaBb,1% beet pectin 10d,agar,FBCC312	142.54266666666666	120.129	175.374
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	116.525	112.67	120.38
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	139.116	139.116	139.116
xylan,pFu..Cre1-39	262.79066666666665	242.903	280.313
xylan+glc,pFu..Cre1-39	286.689	267.783	302.204
Avicel+glc,pFu..Cre1-39	250.00933333333333	238.422	259.177
Avicel,pFu..Cre1-39	144.63433333333333	127.555	157.728
Avicel+glc,pFu..Cre1-24	328.298	317.735	340.966
Avicel,pFu..Cre1-24	233.99633333333335	211.079	259.735
xylan,pFu..Cre1-24	252.48633333333333	245.132	256.526
xylan+glc,pFu..Cre1-24	306.10533333333336	302.935	309.285
1n,Ab,CBS463.89	97.0143	97.0143	97.0143
1n,Ab,OM18370.1	81.5317	81.5317	81.5317
1n,aB,CBS464.89	94.2389	94.2389	94.2389