condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	14.90685	14.8186	14.9951
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	17.334833333333336	14.1197	21.1461
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	15.8371	13.5467	17.9311
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	12.938366666666667	10.6897	14.4013
mycelia,1n,aB,28C 2wk,wood,CBS464.89	12.8962	10.2342	16.9456
mycelia,1n,aB,28C 4wk,wood,CBS464.89	14.409986666666667	3.30006	21.9077
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	24.795033333333333	22.6558	27.1097
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	28.695700000000002	27.7209	29.6705
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.0883199999999995	5.75388	8.70487
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.463733333333334	22.0145	24.2426
mycelia,2n,AaBb,28C 2wk,wood,OM18370	20.392766666666667	16.433	23.8783
mycelia,2n,AaBb,28C 4wk,wood,OM18370	21.392866666666666	14.0	25.7293
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	16.751966666666668	14.9366	19.1049
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	26.597833333333334	19.8267	32.2249
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	13.080490000000001	3.43857	22.2372
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.603273333333333	3.75885	9.6148
1n,aB,xylan+glc,CBS464.89	23.816266666666667	18.9226	29.2185
1n,aB,25mM raffin 5d,agar,CBS464.89	28.2129	20.4977	35.9429
1n,aB,Avicel+glc,CBS464.89	16.73445	11.0835	22.5279
1n,aB,Avicel,CBS464.89	21.8245	16.7185	28.1
1n,aB,1% arabingal 10d,agar,CBS464.89	24.0153	19.8733	32.1403
1n,aB,1% pectic 5d,agar,CBS464.89	26.162533333333332	21.5785	34.4967
1n,aB,1% beet pectin 10d,agar,CBS464.89	29.683866666666667	23.9422	36.7622
1n,aB,1% arabinxyl 5d,agar,CBS464.89	27.455433333333335	26.431	28.2982
1n,aB,1% E460 10d,agar,CBS464.89	22.389733333333332	20.3984	23.4041
1n,aB,1% xylogl 5d,agar,CBS464.89	30.629	24.27	38.2246
1n,aB,1% pectic 10d,agar,CBS464.89	38.01206666666667	33.5538	40.964
1n,aB,1% arabingal 5d,agar,CBS464.89	30.6167	19.7843	38.058
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.9542	17.7339	25.6346
1n,aB,1% inulin 10d,agar,CBS464.89	12.960966666666666	12.0513	14.1959
1n,aB,1% arabinxyl 10d,agar,CBS464.89	22.01653333333333	19.6239	23.4905
1n,aB,1% starch 5d,agar,CBS464.89	23.070800000000002	20.8988	25.867
1n,aB,1% starch 10d,agar,CBS464.89	18.2216	17.4837	18.9595
1n,aB,xylan,CBS464.89	23.1256	20.029	28.339
1n,aB,1% xylogl 10d,agar,CBS464.89	32.7585	25.5697	36.9953
1n,aB,1% beet pectin 5d,agar,CBS464.89	25.169933333333333	23.6961	26.495
1n,aB,25mM sucro 5d,agar,CBS464.89	12.6159	9.3483	15.2227
1n,aB,1% E460 5d,agar,CBS464.89	22.08725	17.3515	26.823
1n,aB,1% inulin 5d,agar,CBS464.89	26.017966666666666	22.1029	32.6356
1n,aB,25mM malt 5d,agar,CBS464.89	33.97923333333333	25.4516	49.7487
rice straw 30d,DSM9615	44.775850000000005	43.6026	45.9491
rice straw 25d,DSM9615	41.4166	39.2431	43.5901
rice straw 20d,DSM9615	28.9452	28.9452	28.9452
rice straw 15d,DSM9615	26.5081	24.3458	28.6704
rice straw 10d,DSM9615	47.17005	46.2273	48.1128
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	35.15478	28.3347	41.454
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	29.7397	26.8039	31.7657
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	32.66172	27.0638	47.378
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	37.53498	30.7551	41.4928
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	62.752433333333336	55.6143	72.4298
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	51.58166666666666	49.7166	53.8625
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	57.58083333333333	55.0652	58.8807
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	61.251533333333334	59.8536	63.8418
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	52.098733333333335	47.6319	54.9064
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	54.566066666666664	52.7815	57.323
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	48.5989	43.0484	53.0065
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	60.274	56.347	64.201
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	53.662366666666664	50.8642	56.5941
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	54.7463	52.6296	57.3151
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	52.3555	51.0051	54.093
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	71.292	71.292	71.292
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	52.865849999999995	51.2848	54.4469
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	55.43663333333333	54.4888	56.4495
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	51.194266666666664	47.6053	56.2629
mycelia,1n,aB,xyl,LN-AS,CBS464.89	42.02915	39.0802	44.9781
2n,AaBb,25mM raffin 5d,agar,FBCC312	35.436	23.729	42.9747
2n,AaBb,25mM sucro 5d,agar,FBCC312	32.893766666666664	14.0488	46.8343
2n,AaBb,1% starch 10d,agar,FBCC312	31.3098	26.4504	39.2196
2n,AaBb,1% starch 5d,agar,FBCC312	39.996700000000004	27.2361	47.9489
2n,AaBb,1% E460 10d,agar,FBCC312	33.6774	27.4613	45.9306
2n,AaBb,1% E460 5d,agar,FBCC312	33.5816	30.394	39.8108
2n,AaBb,1% arabingal 10d,agar,FBCC312	43.6424	41.0688	48.1676
2n,AaBb,1% arabingal 5d,agar,FBCC312	46.09503333333333	43.3017	49.8004
2n,AaBb,1% inulin 5d,agar,FBCC312	27.2104	27.2104	27.2104
2n,AaBb,1% pectic 5d,agar,FBCC312	23.81243	5.02259	39.9696
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.899550000000005	45.5675	52.2316
2n,AaBb,1% xylogl 5d,agar,FBCC312	35.9144	32.8425	41.1548
2n,AaBb,25mM malt 5d,agar,FBCC312	30.0855	22.9863	33.6359
2n,AaBb,25mM Dglc 5d,agar,FBCC312	31.632	27.588	36.1865
2n,AaBb,1% beet pectin 5d,agar,FBCC312	50.1557	44.7791	60.8652
2n,AaBb,1% pectic 10d,agar,FBCC312	45.8609	44.0666	47.9596
2n,AaBb,1% beet pectin 10d,agar,FBCC312	35.3613	32.513	40.1885
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	46.3399	45.6211	47.0587
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	52.9602	52.9602	52.9602
xylan,pFu..Cre1-39	31.171966666666666	30.3846	32.0173
xylan+glc,pFu..Cre1-39	33.33566666666667	32.3081	34.0253
Avicel+glc,pFu..Cre1-39	22.580666666666666	21.6166	23.3208
Avicel,pFu..Cre1-39	21.8908	21.1054	22.6915
Avicel+glc,pFu..Cre1-24	20.3855	18.7331	21.3448
Avicel,pFu..Cre1-24	23.34306666666667	22.6671	24.3094
xylan,pFu..Cre1-24	26.770633333333333	25.2636	28.0116
xylan+glc,pFu..Cre1-24	28.0522	27.0617	29.004
1n,Ab,CBS463.89	14.2515	14.2515	14.2515
1n,Ab,OM18370.1	13.7403	13.7403	13.7403
1n,aB,CBS464.89	13.0918	13.0918	13.0918