condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	102.83345	98.5009	107.166
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	114.6315	80.4085	159.652
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	120.949	101.803	139.4
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	105.93623333333333	91.6657	117.376
mycelia,1n,aB,28C 2wk,wood,CBS464.89	105.1861	89.9053	123.085
mycelia,1n,aB,28C 4wk,wood,CBS464.89	73.74863333333333	26.078	115.261
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	167.41133333333335	130.191	193.359
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	164.7455	146.853	182.638
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	32.8244	26.887	42.1336
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	125.55866666666667	114.146	137.297
mycelia,2n,AaBb,28C 2wk,wood,OM18370	134.33766666666668	125.472	148.921
mycelia,2n,AaBb,28C 4wk,wood,OM18370	158.03733333333332	150.988	164.415
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	150.40800000000002	143.667	154.739
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	199.91933333333333	164.183	221.566
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	86.55843333333334	29.2043	115.938
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	51.1333	19.9421	86.6074
1n,aB,xylan+glc,CBS464.89	97.83543333333334	51.662	150.348
1n,aB,25mM raffin 5d,agar,CBS464.89	155.418	104.425	183.008
1n,aB,Avicel+glc,CBS464.89	112.79098333333333	73.2523	155.024
1n,aB,Avicel,CBS464.89	103.57165	65.9061	146.735
1n,aB,1% arabingal 10d,agar,CBS464.89	131.53613333333334	83.8264	195.95
1n,aB,1% pectic 5d,agar,CBS464.89	181.66733333333332	156.184	216.194
1n,aB,1% beet pectin 10d,agar,CBS464.89	189.57433333333333	167.633	216.097
1n,aB,1% arabinxyl 5d,agar,CBS464.89	134.27733333333333	122.229	154.14
1n,aB,1% E460 10d,agar,CBS464.89	112.51566666666666	102.118	121.407
1n,aB,1% xylogl 5d,agar,CBS464.89	88.87026666666667	81.875	95.6643
1n,aB,1% pectic 10d,agar,CBS464.89	224.35933333333335	160.334	280.028
1n,aB,1% arabingal 5d,agar,CBS464.89	184.91466666666668	123.759	224.389
1n,aB,25mM Dglc 5d,agar,CBS464.89	85.2137	71.5062	102.284
1n,aB,1% inulin 10d,agar,CBS464.89	143.74666666666667	132.013	150.863
1n,aB,1% arabinxyl 10d,agar,CBS464.89	128.428	111.092	147.452
1n,aB,1% starch 5d,agar,CBS464.89	89.6365	69.3627	102.628
1n,aB,1% starch 10d,agar,CBS464.89	125.9545	114.697	137.212
1n,aB,xylan,CBS464.89	124.97749999999999	114.179	138.56
1n,aB,1% xylogl 10d,agar,CBS464.89	210.78933333333333	180.677	241.016
1n,aB,1% beet pectin 5d,agar,CBS464.89	119.13199999999999	110.059	124.57
1n,aB,25mM sucro 5d,agar,CBS464.89	98.02126666666666	79.3834	126.146
1n,aB,1% E460 5d,agar,CBS464.89	65.973	59.4233	72.5227
1n,aB,1% inulin 5d,agar,CBS464.89	171.2	134.755	218.475
1n,aB,25mM malt 5d,agar,CBS464.89	87.08826666666667	73.5492	99.0707
rice straw 30d,DSM9615	199.98950000000002	186.579	213.4
rice straw 25d,DSM9615	233.30349999999999	209.737	256.87
rice straw 20d,DSM9615	193.59	193.59	193.59
rice straw 15d,DSM9615	149.55949999999999	126.919	172.2
rice straw 10d,DSM9615	174.438	162.669	186.207
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	197.136	161.659	247.812
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	220.0898	193.701	235.838
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	173.2604	137.406	218.576
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	178.56560000000002	167.656	208.729
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	152.139	127.137	167.058
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	204.26000000000002	199.348	209.872
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	172.57166666666666	158.124	183.207
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	162.64833333333334	157.38	166.546
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	131.32733333333334	122.443	139.156
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	142.701	124.304	158.236
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	152.201	140.496	159.217
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	132.86950000000002	124.494	141.245
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	173.87133333333333	151.058	193.325
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	139.915	131.34	151.626
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	141.18966666666668	134.883	147.339
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	126.344	126.344	126.344
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	145.216	139.964	150.468
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	154.14266666666666	126.915	176.17
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	158.47466666666668	152.317	165.263
mycelia,1n,aB,xyl,LN-AS,CBS464.89	329.4335	276.242	382.625
2n,AaBb,25mM raffin 5d,agar,FBCC312	176.481	110.33	227.484
2n,AaBb,25mM sucro 5d,agar,FBCC312	152.8466	68.4178	197.83
2n,AaBb,1% starch 10d,agar,FBCC312	85.57526666666666	51.4178	112.453
2n,AaBb,1% starch 5d,agar,FBCC312	124.39266666666667	106.561	139.133
2n,AaBb,1% E460 10d,agar,FBCC312	118.41593333333334	96.5938	154.276
2n,AaBb,1% E460 5d,agar,FBCC312	94.27976666666667	79.0826	112.063
2n,AaBb,1% arabingal 10d,agar,FBCC312	153.748	111.438	183.959
2n,AaBb,1% arabingal 5d,agar,FBCC312	186.264	172.423	208.04
2n,AaBb,1% inulin 5d,agar,FBCC312	121.88	121.88	121.88
2n,AaBb,1% pectic 5d,agar,FBCC312	142.69433333333333	15.35	207.213
2n,AaBb,1% xylogl 10d,agar,FBCC312	132.063	114.615	149.511
2n,AaBb,1% xylogl 5d,agar,FBCC312	124.13466666666667	100.484	137.104
2n,AaBb,25mM malt 5d,agar,FBCC312	117.229	100.273	130.02
2n,AaBb,25mM Dglc 5d,agar,FBCC312	131.23133333333334	105.499	177.965
2n,AaBb,1% beet pectin 5d,agar,FBCC312	183.52733333333333	153.988	204.576
2n,AaBb,1% pectic 10d,agar,FBCC312	159.587	149.831	165.115
2n,AaBb,1% beet pectin 10d,agar,FBCC312	161.00233333333333	155.652	164.412
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	152.849	116.92	188.778
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	170.248	170.248	170.248
xylan,pFu..Cre1-39	160.404	135.553	177.988
xylan+glc,pFu..Cre1-39	178.235	173.161	183.22
Avicel+glc,pFu..Cre1-39	146.05666666666667	134.519	156.887
Avicel,pFu..Cre1-39	155.837	136.19	167.038
Avicel+glc,pFu..Cre1-24	116.55666666666666	101.744	132.296
Avicel,pFu..Cre1-24	127.18233333333333	113.363	136.606
xylan,pFu..Cre1-24	132.84433333333334	128.837	136.805
xylan+glc,pFu..Cre1-24	141.21066666666667	133.94	150.302
1n,Ab,CBS463.89	222.038	222.038	222.038
1n,Ab,OM18370.1	104.309	104.309	104.309
1n,aB,CBS464.89	214.504	214.504	214.504