condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	17.928350000000002	17.5301	18.3266
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	22.9044	16.3992	29.1209
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	21.8098	17.9054	24.7651
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	22.165133333333333	20.2509	25.4244
mycelia,1n,aB,28C 2wk,wood,CBS464.89	19.9388	16.3086	26.1
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.622230000000002	5.68839	27.0161
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	28.633233333333333	23.2786	38.2214
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	34.2921	30.2687	38.3155
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.65179	7.22452	11.4975
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	26.559033333333332	23.2856	30.3025
mycelia,2n,AaBb,28C 2wk,wood,OM18370	18.729766666666666	18.127	19.2355
mycelia,2n,AaBb,28C 4wk,wood,OM18370	32.2868	29.5412	35.8914
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	31.931733333333334	27.1028	39.8979
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	34.210966666666664	24.7164	44.0268
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	17.643303333333332	4.68021	24.5264
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.698863333333334	4.56129	22.5792
1n,aB,xylan+glc,CBS464.89	52.06818333333334	37.8515	62.658
1n,aB,25mM raffin 5d,agar,CBS464.89	38.41663333333333	32.9991	45.7412
1n,aB,Avicel+glc,CBS464.89	37.01025	21.6826	51.6513
1n,aB,Avicel,CBS464.89	39.44226666666667	24.6696	45.8599
1n,aB,1% arabingal 10d,agar,CBS464.89	55.064166666666665	23.7978	86.6057
1n,aB,1% pectic 5d,agar,CBS464.89	51.966033333333336	49.5313	54.2987
1n,aB,1% beet pectin 10d,agar,CBS464.89	36.16486666666667	20.5398	53.8029
1n,aB,1% arabinxyl 5d,agar,CBS464.89	46.0301	40.1515	49.4956
1n,aB,1% E460 10d,agar,CBS464.89	27.929466666666666	21.5612	31.7001
1n,aB,1% xylogl 5d,agar,CBS464.89	34.658833333333334	26.3559	41.5672
1n,aB,1% pectic 10d,agar,CBS464.89	85.28273333333334	74.8272	103.754
1n,aB,1% arabingal 5d,agar,CBS464.89	57.6818	38.6584	79.6723
1n,aB,25mM Dglc 5d,agar,CBS464.89	25.9455	21.5368	30.9756
1n,aB,1% inulin 10d,agar,CBS464.89	42.536633333333334	27.6513	55.3545
1n,aB,1% arabinxyl 10d,agar,CBS464.89	43.196266666666666	41.1472	44.7011
1n,aB,1% starch 5d,agar,CBS464.89	23.390866666666668	21.0347	26.0168
1n,aB,1% starch 10d,agar,CBS464.89	24.11665	19.6985	28.5348
1n,aB,xylan,CBS464.89	58.29123333333333	48.841	63.5631
1n,aB,1% xylogl 10d,agar,CBS464.89	69.38336666666666	53.0421	80.6079
1n,aB,1% beet pectin 5d,agar,CBS464.89	44.1325	35.2312	49.6788
1n,aB,25mM sucro 5d,agar,CBS464.89	24.967366666666667	20.3035	32.1825
1n,aB,1% E460 5d,agar,CBS464.89	24.074550000000002	23.0835	25.0656
1n,aB,1% inulin 5d,agar,CBS464.89	45.154666666666664	26.8531	65.0127
1n,aB,25mM malt 5d,agar,CBS464.89	36.48073333333333	23.8538	49.1413
rice straw 30d,DSM9615	38.3292	35.4499	41.2085
rice straw 25d,DSM9615	62.50475	53.983	71.0265
rice straw 20d,DSM9615	46.2116	46.2116	46.2116
rice straw 15d,DSM9615	41.3333	29.3534	53.3132
rice straw 10d,DSM9615	17.3114	13.1083	21.5145
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	92.91760000000001	79.0309	108.656
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	95.5713	81.2829	110.388
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	72.28580000000001	62.2745	86.126
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	79.17786000000001	57.4373	93.9526
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	60.615633333333335	48.9244	72.8034
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	66.5309	46.7115	78.8657
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	39.746	34.1129	43.27
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	50.58956666666667	44.1991	61.5704
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	48.1077	46.3038	49.9171
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	55.209900000000005	46.9089	64.191
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	44.1316	41.0762	49.3251
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	62.43275	58.7712	66.0943
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	78.9758	74.8952	86.4334
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	38.41203333333333	36.1626	41.298
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	46.854033333333334	44.9282	50.4403
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	57.6704	57.6704	57.6704
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	66.87135	66.8692	66.8735
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	62.89443333333334	53.0923	75.638
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	47.7334	39.5873	53.7295
mycelia,1n,aB,xyl,LN-AS,CBS464.89	83.17869999999999	81.2089	85.1485
2n,AaBb,25mM raffin 5d,agar,FBCC312	54.28556666666667	37.9624	64.6216
2n,AaBb,25mM sucro 5d,agar,FBCC312	55.9708	22.0328	75.5822
2n,AaBb,1% starch 10d,agar,FBCC312	45.835233333333335	27.6146	68.2765
2n,AaBb,1% starch 5d,agar,FBCC312	55.55283333333333	48.1404	59.7922
2n,AaBb,1% E460 10d,agar,FBCC312	41.9087	32.8534	59.9894
2n,AaBb,1% E460 5d,agar,FBCC312	33.763999999999996	30.3939	35.9952
2n,AaBb,1% arabingal 10d,agar,FBCC312	60.10236666666666	48.9296	70.3277
2n,AaBb,1% arabingal 5d,agar,FBCC312	56.30846666666667	49.8849	64.5958
2n,AaBb,1% inulin 5d,agar,FBCC312	44.277	44.277	44.277
2n,AaBb,1% pectic 5d,agar,FBCC312	36.045476666666666	4.86233	56.2655
2n,AaBb,1% xylogl 10d,agar,FBCC312	67.5075	55.6748	79.3402
2n,AaBb,1% xylogl 5d,agar,FBCC312	47.76083333333333	33.5028	75.6305
2n,AaBb,25mM malt 5d,agar,FBCC312	41.5855	36.5052	45.5387
2n,AaBb,25mM Dglc 5d,agar,FBCC312	46.59806666666667	39.5787	53.6202
2n,AaBb,1% beet pectin 5d,agar,FBCC312	64.9625	54.5959	70.9312
2n,AaBb,1% pectic 10d,agar,FBCC312	61.8019	56.2193	66.8494
2n,AaBb,1% beet pectin 10d,agar,FBCC312	55.49283333333334	47.5619	65.2611
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	43.64015	42.6391	44.6412
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	56.5499	56.5499	56.5499
xylan,pFu..Cre1-39	80.37416666666667	73.6733	87.0025
xylan+glc,pFu..Cre1-39	93.36786666666666	84.9236	104.86
Avicel+glc,pFu..Cre1-39	53.00516666666667	49.1639	58.1677
Avicel,pFu..Cre1-39	53.4241	45.7633	59.308
Avicel+glc,pFu..Cre1-24	41.45706666666667	35.405	44.7412
Avicel,pFu..Cre1-24	46.14593333333333	39.5187	52.1681
xylan,pFu..Cre1-24	59.22606666666667	57.1036	62.8638
xylan+glc,pFu..Cre1-24	58.129400000000004	53.898	62.5837
1n,Ab,CBS463.89	51.0088	51.0088	51.0088
1n,Ab,OM18370.1	15.8911	15.8911	15.8911
1n,aB,CBS464.89	66.3218	66.3218	66.3218