condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	56.060500000000005	51.4621	60.6589
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	68.38990000000001	48.764	81.5639
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	60.7435	51.4578	74.7484
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	67.61966666666666	63.5114	70.4791
mycelia,1n,aB,28C 2wk,wood,CBS464.89	56.5858	49.1243	65.9837
mycelia,1n,aB,28C 4wk,wood,CBS464.89	50.135866666666665	15.2396	86.1507
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	90.79543333333334	75.5924	104.34
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	90.43785	84.3289	96.5468
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.181966666666668	21.5563	22.7372
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	82.8013	72.1585	94.6417
mycelia,2n,AaBb,28C 2wk,wood,OM18370	94.12666666666667	85.4979	99.1594
mycelia,2n,AaBb,28C 4wk,wood,OM18370	115.95863333333332	82.8239	142.468
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	97.73543333333333	84.4922	110.434
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	112.41483333333333	82.5265	129.894
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	59.06913333333333	20.0734	93.6219
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.709666666666667	14.1526	37.1442
1n,aB,xylan+glc,CBS464.89	69.33553333333333	43.856	107.503
1n,aB,25mM raffin 5d,agar,CBS464.89	94.07853333333334	61.5046	114.584
1n,aB,Avicel+glc,CBS464.89	70.39448333333333	54.9902	82.6778
1n,aB,Avicel,CBS464.89	51.944183333333335	37.6366	68.3022
1n,aB,1% arabingal 10d,agar,CBS464.89	81.1951	59.8259	111.984
1n,aB,1% pectic 5d,agar,CBS464.89	81.37703333333333	63.7861	94.0364
1n,aB,1% beet pectin 10d,agar,CBS464.89	112.1483	84.6829	135.942
1n,aB,1% arabinxyl 5d,agar,CBS464.89	79.42976666666667	72.7738	83.0751
1n,aB,1% E460 10d,agar,CBS464.89	71.53343333333333	59.3396	82.605
1n,aB,1% xylogl 5d,agar,CBS464.89	86.0897	81.3186	92.8719
1n,aB,1% pectic 10d,agar,CBS464.89	96.30153333333334	81.1189	112.733
1n,aB,1% arabingal 5d,agar,CBS464.89	111.49496666666667	81.1859	135.604
1n,aB,25mM Dglc 5d,agar,CBS464.89	58.89856666666667	50.5476	63.5568
1n,aB,1% inulin 10d,agar,CBS464.89	72.6044	68.8061	79.9786
1n,aB,1% arabinxyl 10d,agar,CBS464.89	75.47186666666667	70.5139	78.3492
1n,aB,1% starch 5d,agar,CBS464.89	78.89966666666666	58.9583	97.472
1n,aB,1% starch 10d,agar,CBS464.89	78.06065000000001	76.3409	79.7804
1n,aB,xylan,CBS464.89	81.94366666666667	60.2068	97.1433
1n,aB,1% xylogl 10d,agar,CBS464.89	118.69399999999999	100.976	128.021
1n,aB,1% beet pectin 5d,agar,CBS464.89	70.32146666666667	64.2071	77.855
1n,aB,25mM sucro 5d,agar,CBS464.89	70.8463	67.3426	76.4965
1n,aB,1% E460 5d,agar,CBS464.89	63.19265	60.7362	65.6491
1n,aB,1% inulin 5d,agar,CBS464.89	99.88956666666667	77.2467	141.103
1n,aB,25mM malt 5d,agar,CBS464.89	84.5566	59.5689	131.246
rice straw 30d,DSM9615	107.775	101.198	114.352
rice straw 25d,DSM9615	88.92935	84.658	93.2007
rice straw 20d,DSM9615	89.6553	89.6553	89.6553
rice straw 15d,DSM9615	74.3976	69.4931	79.3021
rice straw 10d,DSM9615	87.3981	83.7544	91.0418
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	85.49902	58.9294	99.3571
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	85.31306	70.4151	109.357
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	92.98292000000001	80.1042	104.26
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	95.82318	85.3427	104.648
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	153.28033333333335	143.632	158.552
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	151.447	144.103	156.441
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	149.154	135.028	162.245
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	134.80466666666666	128.245	143.943
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	146.64166666666665	135.641	161.498
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	126.43766666666666	112.822	144.546
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	129.74433333333334	126.792	132.785
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	137.63799999999998	121.564	153.712
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	149.60933333333332	138.666	157.526
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	120.183	119.18	120.972
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	149.956	146.793	152.97
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	155.243	155.243	155.243
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	149.489	139.084	159.894
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	137.47966666666667	112.486	155.755
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	140.275	118.431	171.818
mycelia,1n,aB,xyl,LN-AS,CBS464.89	116.8245	114.533	119.116
2n,AaBb,25mM raffin 5d,agar,FBCC312	100.74373333333334	56.1392	131.483
2n,AaBb,25mM sucro 5d,agar,FBCC312	100.28966666666668	43.332	132.687
2n,AaBb,1% starch 10d,agar,FBCC312	63.92133333333334	46.8513	74.028
2n,AaBb,1% starch 5d,agar,FBCC312	126.655	106.675	139.296
2n,AaBb,1% E460 10d,agar,FBCC312	93.79086666666666	72.6717	116.189
2n,AaBb,1% E460 5d,agar,FBCC312	80.30426666666666	75.4531	85.9717
2n,AaBb,1% arabingal 10d,agar,FBCC312	109.83486666666667	94.4906	119.438
2n,AaBb,1% arabingal 5d,agar,FBCC312	112.71076666666666	92.3393	133.951
2n,AaBb,1% inulin 5d,agar,FBCC312	109.205	109.205	109.205
2n,AaBb,1% pectic 5d,agar,FBCC312	55.3789	11.5464	83.4103
2n,AaBb,1% xylogl 10d,agar,FBCC312	102.30435	92.2347	112.374
2n,AaBb,1% xylogl 5d,agar,FBCC312	133.94866666666667	109.818	158.176
2n,AaBb,25mM malt 5d,agar,FBCC312	97.5523	89.9525	109.634
2n,AaBb,25mM Dglc 5d,agar,FBCC312	100.1912	75.2148	142.358
2n,AaBb,1% beet pectin 5d,agar,FBCC312	121.80666666666667	119.536	123.542
2n,AaBb,1% pectic 10d,agar,FBCC312	101.32446666666667	94.0644	108.1
2n,AaBb,1% beet pectin 10d,agar,FBCC312	112.5336	93.6628	125.023
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	93.4263	86.7376	100.115
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	106.36	106.36	106.36
xylan,pFu..Cre1-39	92.97973333333334	90.3469	96.7472
xylan+glc,pFu..Cre1-39	105.92466666666667	104.402	107.726
Avicel+glc,pFu..Cre1-39	85.8484	80.9836	88.9976
Avicel,pFu..Cre1-39	73.62533333333333	65.4635	77.8978
Avicel+glc,pFu..Cre1-24	77.0466	74.4051	82.08
Avicel,pFu..Cre1-24	68.51093333333334	65.6491	73.5558
xylan,pFu..Cre1-24	94.31293333333333	91.333	99.2296
xylan+glc,pFu..Cre1-24	112.361	111.475	113.126
1n,Ab,CBS463.89	54.6006	54.6006	54.6006
1n,Ab,OM18370.1	64.1896	64.1896	64.1896
1n,aB,CBS464.89	55.2089	55.2089	55.2089