condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	64.79335	59.0982	70.4885
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	53.93846666666666	43.3408	59.5543
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	51.4129	46.321	57.4222
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	52.230333333333334	46.7271	55.2822
mycelia,1n,aB,28C 2wk,wood,CBS464.89	40.704499999999996	36.1444	45.6883
mycelia,1n,aB,28C 4wk,wood,CBS464.89	32.470533333333336	12.4058	47.2718
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	71.22503333333333	61.3602	83.3299
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	67.99295000000001	67.3473	68.6386
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.5067	12.038	18.1104
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	62.70386666666667	55.0373	66.8358
mycelia,2n,AaBb,28C 2wk,wood,OM18370	52.5826	48.4633	58.4275
mycelia,2n,AaBb,28C 4wk,wood,OM18370	62.228833333333334	50.661	69.5423
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	67.46233333333333	58.698	77.187
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	59.128433333333334	47.584	74.9988
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	53.4452	15.2595	82.9593
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.106066666666667	13.4788	34.7838
1n,aB,xylan+glc,CBS464.89	33.5345	24.6122	36.9213
1n,aB,25mM raffin 5d,agar,CBS464.89	40.50516666666667	25.042	55.5385
1n,aB,Avicel+glc,CBS464.89	47.01538333333333	40.7651	55.2607
1n,aB,Avicel,CBS464.89	40.136716666666665	22.2628	59.4865
1n,aB,1% arabingal 10d,agar,CBS464.89	38.29886666666667	19.5811	60.5373
1n,aB,1% pectic 5d,agar,CBS464.89	43.987233333333336	36.8633	55.4884
1n,aB,1% beet pectin 10d,agar,CBS464.89	35.2074	29.1323	45.5968
1n,aB,1% arabinxyl 5d,agar,CBS464.89	26.778399999999998	21.4255	32.3672
1n,aB,1% E460 10d,agar,CBS464.89	26.3947	24.2321	29.4889
1n,aB,1% xylogl 5d,agar,CBS464.89	31.33083333333333	28.8813	35.9353
1n,aB,1% pectic 10d,agar,CBS464.89	55.7532	42.6755	69.3881
1n,aB,1% arabingal 5d,agar,CBS464.89	45.38186666666667	32.7725	54.9356
1n,aB,25mM Dglc 5d,agar,CBS464.89	28.3866	26.2874	30.0939
1n,aB,1% inulin 10d,agar,CBS464.89	27.256066666666666	17.709	35.9884
1n,aB,1% arabinxyl 10d,agar,CBS464.89	43.693133333333336	31.5508	58.3969
1n,aB,1% starch 5d,agar,CBS464.89	29.854533333333332	23.2852	36.7796
1n,aB,1% starch 10d,agar,CBS464.89	36.8428	30.7674	42.9182
1n,aB,xylan,CBS464.89	41.98011666666667	32.9651	55.9266
1n,aB,1% xylogl 10d,agar,CBS464.89	58.2592	45.4437	70.8294
1n,aB,1% beet pectin 5d,agar,CBS464.89	27.837733333333333	21.4984	33.7812
1n,aB,25mM sucro 5d,agar,CBS464.89	25.935466666666667	22.249	31.6243
1n,aB,1% E460 5d,agar,CBS464.89	33.844300000000004	32.7748	34.9138
1n,aB,1% inulin 5d,agar,CBS464.89	42.806466666666665	35.7017	49.8435
1n,aB,25mM malt 5d,agar,CBS464.89	42.7389	30.8356	66.2871
rice straw 30d,DSM9615	119.24035	97.9917	140.489
rice straw 25d,DSM9615	113.52629999999999	98.8586	128.194
rice straw 20d,DSM9615	94.3916	94.3916	94.3916
rice straw 15d,DSM9615	60.27515	54.1018	66.4485
rice straw 10d,DSM9615	126.25450000000001	118.758	133.751
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	53.2283	45.5398	61.7687
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	51.10052	41.1718	59.0503
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	57.55792	44.8627	69.6631
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	52.97168	48.9404	57.4433
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	59.068733333333334	47.0752	66.9516
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	62.95826666666667	58.8963	68.4573
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	62.415866666666666	51.2575	69.8141
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	52.14266666666666	46.1337	55.9
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	64.36503333333333	61.2179	69.9813
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	60.9372	58.1401	63.2975
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	54.67183333333333	51.8584	57.6625
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	51.2973	42.7865	59.8081
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	59.41096666666667	45.1536	70.1265
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	45.795433333333335	43.7628	47.4043
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	53.32373333333334	42.2344	60.8857
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	54.0679	54.0679	54.0679
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	55.40885	50.7611	60.0566
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	69.92603333333334	55.9881	79.3846
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	69.16973333333334	67.0514	73.3292
mycelia,1n,aB,xyl,LN-AS,CBS464.89	61.9768	58.5308	65.4228
2n,AaBb,25mM raffin 5d,agar,FBCC312	53.6396	43.6021	64.3828
2n,AaBb,25mM sucro 5d,agar,FBCC312	42.73296666666667	12.8973	73.4965
2n,AaBb,1% starch 10d,agar,FBCC312	47.0544	31.5977	64.9873
2n,AaBb,1% starch 5d,agar,FBCC312	58.086800000000004	41.8811	73.8477
2n,AaBb,1% E460 10d,agar,FBCC312	50.895833333333336	34.1051	66.9477
2n,AaBb,1% E460 5d,agar,FBCC312	33.287933333333335	32.2059	34.3773
2n,AaBb,1% arabingal 10d,agar,FBCC312	68.3173	57.2812	83.4669
2n,AaBb,1% arabingal 5d,agar,FBCC312	55.8561	49.9234	66.692
2n,AaBb,1% inulin 5d,agar,FBCC312	31.2448	31.2448	31.2448
2n,AaBb,1% pectic 5d,agar,FBCC312	30.497049999999998	4.68775	44.2133
2n,AaBb,1% xylogl 10d,agar,FBCC312	71.66825	61.799	81.5375
2n,AaBb,1% xylogl 5d,agar,FBCC312	52.95473333333333	43.7148	61.1075
2n,AaBb,25mM malt 5d,agar,FBCC312	45.291266666666665	40.7869	50.6995
2n,AaBb,25mM Dglc 5d,agar,FBCC312	40.753933333333336	31.7707	58.0668
2n,AaBb,1% beet pectin 5d,agar,FBCC312	49.527	45.937	55.6868
2n,AaBb,1% pectic 10d,agar,FBCC312	73.2841	67.2595	77.5857
2n,AaBb,1% beet pectin 10d,agar,FBCC312	128.58866666666665	122.649	139.121
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	52.0028	48.4286	55.577
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	68.0438	68.0438	68.0438
xylan,pFu..Cre1-39	55.8827	48.94	60.7541
xylan+glc,pFu..Cre1-39	45.54016666666667	43.2186	47.9866
Avicel+glc,pFu..Cre1-39	69.38983333333333	65.5018	72.9296
Avicel,pFu..Cre1-39	56.202333333333335	54.3639	57.1826
Avicel+glc,pFu..Cre1-24	44.390299999999996	42.5494	45.3578
Avicel,pFu..Cre1-24	40.62206666666666	38.4314	44.6324
xylan,pFu..Cre1-24	37.27753333333333	34.8935	38.8005
xylan+glc,pFu..Cre1-24	43.1663	35.6189	48.1442
1n,Ab,CBS463.89	43.0395	43.0395	43.0395
1n,Ab,OM18370.1	35.1101	35.1101	35.1101
1n,aB,CBS464.89	42.687	42.687	42.687