condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	47.0978	39.7765	54.4191
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	45.9794	30.4083	59.4802
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	40.97213333333333	31.8341	52.5575
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	39.0993	33.8103	44.949
mycelia,1n,aB,28C 2wk,wood,CBS464.89	30.764433333333333	26.6616	33.1711
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.183033333333334	7.9625	37.8533
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	59.4438	52.6595	66.4858
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	43.88805	38.6858	49.0903
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.020533333333333	12.4295	17.6847
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	34.631433333333334	24.2979	50.3417
mycelia,2n,AaBb,28C 2wk,wood,OM18370	54.44983333333333	50.523	57.0271
mycelia,2n,AaBb,28C 4wk,wood,OM18370	54.7346	44.6891	68.0555
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	70.9264	62.0006	88.0757
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	69.42673333333333	48.9816	89.0613
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.981033333333336	10.9431	58.6413
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.481066666666667	11.8272	23.2647
1n,aB,xylan+glc,CBS464.89	51.00311666666666	40.5206	62.4589
1n,aB,25mM raffin 5d,agar,CBS464.89	44.2716	26.3406	54.6086
1n,aB,Avicel+glc,CBS464.89	47.8912	43.2136	54.4321
1n,aB,Avicel,CBS464.89	38.1364	26.935	44.5966
1n,aB,1% arabingal 10d,agar,CBS464.89	42.5956	30.9959	59.7799
1n,aB,1% pectic 5d,agar,CBS464.89	35.6635	29.964	42.9473
1n,aB,1% beet pectin 10d,agar,CBS464.89	41.292033333333336	32.2797	47.4361
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.826866666666668	29.4301	31.8756
1n,aB,1% E460 10d,agar,CBS464.89	27.430133333333334	25.6894	29.1514
1n,aB,1% xylogl 5d,agar,CBS464.89	36.25063333333333	32.6761	38.277
1n,aB,1% pectic 10d,agar,CBS464.89	48.391333333333336	41.264	56.2376
1n,aB,1% arabingal 5d,agar,CBS464.89	49.61423333333333	32.1996	60.4224
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.5849	22.8046	27.9289
1n,aB,1% inulin 10d,agar,CBS464.89	24.762166666666666	23.3733	26.2674
1n,aB,1% arabinxyl 10d,agar,CBS464.89	34.145266666666664	33.3405	34.8451
1n,aB,1% starch 5d,agar,CBS464.89	34.92393333333334	27.9235	39.6267
1n,aB,1% starch 10d,agar,CBS464.89	31.6131	27.7083	35.5179
1n,aB,xylan,CBS464.89	47.24355	43.4064	50.9736
1n,aB,1% xylogl 10d,agar,CBS464.89	51.2757	47.1308	57.1981
1n,aB,1% beet pectin 5d,agar,CBS464.89	36.08423333333333	34.692	38.6682
1n,aB,25mM sucro 5d,agar,CBS464.89	26.759933333333333	24.0093	30.3599
1n,aB,1% E460 5d,agar,CBS464.89	31.958849999999998	30.4544	33.4633
1n,aB,1% inulin 5d,agar,CBS464.89	42.95686666666667	33.5345	54.646
1n,aB,25mM malt 5d,agar,CBS464.89	40.05296666666666	25.393	64.6137
rice straw 30d,DSM9615	61.64735	55.9864	67.3083
rice straw 25d,DSM9615	51.651849999999996	48.6963	54.6074
rice straw 20d,DSM9615	48.3295	48.3295	48.3295
rice straw 15d,DSM9615	39.1727	38.3841	39.9613
rice straw 10d,DSM9615	69.37434999999999	62.0911	76.6576
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	49.05456	39.7712	55.2695
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	44.71184	34.9217	52.5789
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	59.73382	47.7132	71.2509
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	53.31446	47.4392	62.2371
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	67.3486	66.2522	68.9017
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	78.7738	74.2588	85.0668
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	88.48433333333334	77.9576	95.4079
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	78.93296666666666	70.2573	85.5987
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	70.03846666666666	62.788	77.9983
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	71.8412	62.7908	77.3277
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	76.1704	72.563	78.4816
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	68.02615	65.879	70.1733
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	70.98046666666667	61.3644	79.0915
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	75.07676666666667	67.9039	80.3126
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	78.3233	73.943	83.6962
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	87.5753	87.5753	87.5753
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	65.45060000000001	64.9929	65.9083
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	68.45006666666666	60.8512	76.3682
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	70.69526666666667	68.2024	73.842
mycelia,1n,aB,xyl,LN-AS,CBS464.89	63.82945	57.9594	69.6995
2n,AaBb,25mM raffin 5d,agar,FBCC312	44.3488	27.1404	59.5112
2n,AaBb,25mM sucro 5d,agar,FBCC312	47.484366666666666	31.9171	60.0878
2n,AaBb,1% starch 10d,agar,FBCC312	36.9146	35.4109	38.8158
2n,AaBb,1% starch 5d,agar,FBCC312	54.896366666666665	45.0591	61.5974
2n,AaBb,1% E460 10d,agar,FBCC312	47.8065	37.1582	56.3327
2n,AaBb,1% E460 5d,agar,FBCC312	42.84963333333334	39.8385	47.2789
2n,AaBb,1% arabingal 10d,agar,FBCC312	55.119366666666664	52.9518	59.2025
2n,AaBb,1% arabingal 5d,agar,FBCC312	60.6112	53.1644	72.2354
2n,AaBb,1% inulin 5d,agar,FBCC312	51.8531	51.8531	51.8531
2n,AaBb,1% pectic 5d,agar,FBCC312	24.25227	4.75011	37.8746
2n,AaBb,1% xylogl 10d,agar,FBCC312	54.4523	50.9957	57.9089
2n,AaBb,1% xylogl 5d,agar,FBCC312	55.8343	43.1419	69.3455
2n,AaBb,25mM malt 5d,agar,FBCC312	44.8947	34.2683	60.9929
2n,AaBb,25mM Dglc 5d,agar,FBCC312	39.5276	29.4097	54.5391
2n,AaBb,1% beet pectin 5d,agar,FBCC312	56.60633333333333	52.3348	61.4429
2n,AaBb,1% pectic 10d,agar,FBCC312	55.00463333333333	48.3697	58.445
2n,AaBb,1% beet pectin 10d,agar,FBCC312	65.58539999999999	60.7131	73.726
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	51.68515	47.3426	56.0277
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	48.2885	48.2885	48.2885
xylan,pFu..Cre1-39	52.469033333333336	51.6105	53.3864
xylan+glc,pFu..Cre1-39	61.501599999999996	59.4811	64.0679
Avicel+glc,pFu..Cre1-39	65.20586666666667	61.9621	68.3506
Avicel,pFu..Cre1-39	47.67706666666667	46.3013	50.1851
Avicel+glc,pFu..Cre1-24	46.16513333333334	43.7798	49.4741
Avicel,pFu..Cre1-24	39.89013333333333	35.0154	46.8581
xylan,pFu..Cre1-24	46.44713333333333	44.3953	49.8225
xylan+glc,pFu..Cre1-24	51.621	49.6572	53.1495
1n,Ab,CBS463.89	26.6232	26.6232	26.6232
1n,Ab,OM18370.1	33.5125	33.5125	33.5125
1n,aB,CBS464.89	27.4277	27.4277	27.4277