condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	540.1825	530.27	550.095
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	576.112	441.384	683.187
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	496.04566666666665	396.644	611.29
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	587.2913333333333	556.337	618.356
mycelia,1n,aB,28C 2wk,wood,CBS464.89	507.74399999999997	456.822	593.078
mycelia,1n,aB,28C 4wk,wood,CBS464.89	301.86833333333334	124.382	421.666
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	626.1976666666667	575.141	671.962
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	943.926	934.224	953.628
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	269.94233333333335	209.728	350.611
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	522.5443333333333	470.399	590.328
mycelia,2n,AaBb,28C 2wk,wood,OM18370	685.797	607.406	744.314
mycelia,2n,AaBb,28C 4wk,wood,OM18370	530.9666666666667	393.908	610.443
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	434.5083333333333	402.98	455.583
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	601.4233333333334	429.045	796.51
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	455.421	151.303	627.134
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	250.25	110.162	396.954
1n,aB,xylan+glc,CBS464.89	205.7389	93.0494	322.769
1n,aB,25mM raffin 5d,agar,CBS464.89	738.312	368.146	1085.53
1n,aB,Avicel+glc,CBS464.89	249.40166666666667	137.98	371.672
1n,aB,Avicel,CBS464.89	340.459	282.683	403.146
1n,aB,1% arabingal 10d,agar,CBS464.89	264.134	202.098	305.647
1n,aB,1% pectic 5d,agar,CBS464.89	445.474	438.424	449.079
1n,aB,1% beet pectin 10d,agar,CBS464.89	1013.116	981.248	1032.37
1n,aB,1% arabinxyl 5d,agar,CBS464.89	334.90866666666665	301.437	353.272
1n,aB,1% E460 10d,agar,CBS464.89	352.56166666666667	240.845	428.399
1n,aB,1% xylogl 5d,agar,CBS464.89	198.116	165.121	223.102
1n,aB,1% pectic 10d,agar,CBS464.89	319.71299999999997	212.53	419.094
1n,aB,1% arabingal 5d,agar,CBS464.89	447.929	290.845	567.737
1n,aB,25mM Dglc 5d,agar,CBS464.89	268.32733333333334	193.942	335.458
1n,aB,1% inulin 10d,agar,CBS464.89	169.546	152.969	179.183
1n,aB,1% arabinxyl 10d,agar,CBS464.89	275.56	194.587	350.638
1n,aB,1% starch 5d,agar,CBS464.89	279.76633333333336	246.069	317.569
1n,aB,1% starch 10d,agar,CBS464.89	613.65	550.564	676.736
1n,aB,xylan,CBS464.89	245.40633333333332	220.348	297.037
1n,aB,1% xylogl 10d,agar,CBS464.89	455.985	406.577	488.299
1n,aB,1% beet pectin 5d,agar,CBS464.89	343.73199999999997	288.027	429.431
1n,aB,25mM sucro 5d,agar,CBS464.89	199.73233333333332	189.7	209.01
1n,aB,1% E460 5d,agar,CBS464.89	299.0905	239.634	358.547
1n,aB,1% inulin 5d,agar,CBS464.89	362.35633333333334	301.936	452.519
1n,aB,25mM malt 5d,agar,CBS464.89	260.207	222.039	303.784
rice straw 30d,DSM9615	438.832	402.165	475.499
rice straw 25d,DSM9615	469.8725	467.226	472.519
rice straw 20d,DSM9615	447.605	447.605	447.605
rice straw 15d,DSM9615	362.89700000000005	330.247	395.547
rice straw 10d,DSM9615	885.1814999999999	873.631	896.732
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	249.3586	217.677	261.694
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	427.1892	184.882	621.822
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	294.3078	228.951	387.115
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	241.751	216.447	272.676
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	388.478	319.376	436.93
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	573.8473333333334	498.69	635.347
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	599.92	574.897	644.935
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	507.276	448.568	546.593
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	403.32866666666666	371.794	422.791
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	342.33233333333334	339.153	345.782
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	422.21566666666666	404.494	433.208
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	385.595	369.284	401.906
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	308.6823333333333	251.083	375.3
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	431.7246666666667	378.083	492.223
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	427.275	351.368	530.722
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	387.816	387.816	387.816
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	399.1885	398.206	400.171
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	322.38866666666667	281.235	367.22
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	413.27633333333335	393.591	427.915
mycelia,1n,aB,xyl,LN-AS,CBS464.89	996.0925	776.375	1215.81
2n,AaBb,25mM raffin 5d,agar,FBCC312	476.73199999999997	302.256	703.534
2n,AaBb,25mM sucro 5d,agar,FBCC312	282.5806666666667	151.56	352.473
2n,AaBb,1% starch 10d,agar,FBCC312	167.1199	89.4137	237.301
2n,AaBb,1% starch 5d,agar,FBCC312	269.35766666666666	190.84	319.329
2n,AaBb,1% E460 10d,agar,FBCC312	358.784	248.706	470.064
2n,AaBb,1% E460 5d,agar,FBCC312	271.602	184.714	345.882
2n,AaBb,1% arabingal 10d,agar,FBCC312	308.69	269.223	348.681
2n,AaBb,1% arabingal 5d,agar,FBCC312	478.9146666666667	433.024	549.958
2n,AaBb,1% inulin 5d,agar,FBCC312	190.244	190.244	190.244
2n,AaBb,1% pectic 5d,agar,FBCC312	420.55396666666667	48.7419	627.193
2n,AaBb,1% xylogl 10d,agar,FBCC312	360.3135	267.921	452.706
2n,AaBb,1% xylogl 5d,agar,FBCC312	344.91999999999996	234.669	423.691
2n,AaBb,25mM malt 5d,agar,FBCC312	345.47633333333334	175.106	639.816
2n,AaBb,25mM Dglc 5d,agar,FBCC312	214.74766666666667	176.868	281.002
2n,AaBb,1% beet pectin 5d,agar,FBCC312	484.9816666666667	298.974	718.971
2n,AaBb,1% pectic 10d,agar,FBCC312	423.152	387.512	461.09
2n,AaBb,1% beet pectin 10d,agar,FBCC312	258.29766666666666	213.926	287.198
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	305.3115	246.342	364.281
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	555.786	555.786	555.786
xylan,pFu..Cre1-39	280.54533333333336	268.079	291.548
xylan+glc,pFu..Cre1-39	286.33166666666665	277.283	295.753
Avicel+glc,pFu..Cre1-39	256.5006666666667	248.598	265.154
Avicel,pFu..Cre1-39	264.049	260.099	269.321
Avicel+glc,pFu..Cre1-24	255.948	243.28	276.556
Avicel,pFu..Cre1-24	241.37066666666666	228.896	261.541
xylan,pFu..Cre1-24	267.5443333333333	263.383	273.546
xylan+glc,pFu..Cre1-24	332.82466666666664	320.328	348.623
1n,Ab,CBS463.89	454.006	454.006	454.006
1n,Ab,OM18370.1	401.143	401.143	401.143
1n,aB,CBS464.89	404.335	404.335	404.335