condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1575.92	1438.63	1713.21
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1410.69	1073.51	1701.18
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1625.49	1409.67	1808.09
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1424.1133333333335	1257.39	1598.42
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1324.782	856.856	1683.73
mycelia,1n,aB,28C 4wk,wood,CBS464.89	800.3503333333333	268.255	1272.4
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1188.5833333333333	1033.13	1435.06
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1487.23	1293.85	1680.61
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	504.996	361.896	628.627
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1341.57	1291.56	1419.15
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1486.0866666666668	1360.89	1647.44
mycelia,2n,AaBb,28C 4wk,wood,OM18370	2046.3466666666668	1609.41	2456.21
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1940.2466666666667	1692.01	2396.5
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1438.194	958.192	1776.12
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1307.924	362.442	2251.48
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	730.3076666666667	405.742	1354.49
1n,aB,xylan+glc,CBS464.89	2471.565	2109.74	2874.48
1n,aB,25mM raffin 5d,agar,CBS464.89	1391.8933333333334	1311.21	1479.66
1n,aB,Avicel+glc,CBS464.89	1526.1866666666667	1302.38	1714.43
1n,aB,Avicel,CBS464.89	2096.6916666666666	1757.06	2730.6
1n,aB,1% arabingal 10d,agar,CBS464.89	2002.7246666666667	616.924	3447.33
1n,aB,1% pectic 5d,agar,CBS464.89	1369.9633333333334	1081.25	1675.81
1n,aB,1% beet pectin 10d,agar,CBS464.89	878.3976666666666	510.278	1185.55
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1914.8766666666666	1859.27	1994.52
1n,aB,1% E460 10d,agar,CBS464.89	712.107	589.729	883.896
1n,aB,1% xylogl 5d,agar,CBS464.89	1743.9466666666667	1498.6	2017.01
1n,aB,1% pectic 10d,agar,CBS464.89	2560.2633333333333	1614.7	3276.96
1n,aB,1% arabingal 5d,agar,CBS464.89	1547.38	1138.13	2151.36
1n,aB,25mM Dglc 5d,agar,CBS464.89	1370.5166666666667	1024.93	1620.01
1n,aB,1% inulin 10d,agar,CBS464.89	849.211	668.472	1052.74
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1518.0966666666666	1334.01	1752.45
1n,aB,1% starch 5d,agar,CBS464.89	1084.3996666666667	895.839	1254.5
1n,aB,1% starch 10d,agar,CBS464.89	662.5405	501.729	823.352
1n,aB,xylan,CBS464.89	2594.241666666667	1751.25	3690.53
1n,aB,1% xylogl 10d,agar,CBS464.89	2040.27	1663.94	2332.1
1n,aB,1% beet pectin 5d,agar,CBS464.89	2070.1266666666666	1626.69	2309.24
1n,aB,25mM sucro 5d,agar,CBS464.89	999.8963333333334	834.509	1162.94
1n,aB,1% E460 5d,agar,CBS464.89	1410.7649999999999	1197.49	1624.04
1n,aB,1% inulin 5d,agar,CBS464.89	1400.9486666666667	932.226	1970.1
1n,aB,25mM malt 5d,agar,CBS464.89	1886.1433333333334	1709.9	2122.38
rice straw 30d,DSM9615	1300.4499999999998	1242.36	1358.54
rice straw 25d,DSM9615	1412.1399999999999	1348.54	1475.74
rice straw 20d,DSM9615	1530.0	1530.0	1530.0
rice straw 15d,DSM9615	1388.18	1304.98	1471.38
rice straw 10d,DSM9615	1806.465	1765.09	1847.84
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2672.014	2181.09	3488.74
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	2842.934	2319.03	3450.71
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	3115.608	2150.71	4415.53
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	2903.958	2081.63	3357.33
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	2600.7266666666665	2023.49	3421.57
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2112.1666666666665	1776.96	2369.36
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	2032.25	1758.28	2209.83
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1977.2766666666666	1478.43	2701.25
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	2185.5666666666666	1688.58	2441.39
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	2739.3533333333335	2492.22	2989.04
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1973.24	1747.18	2116.59
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	2983.855	2979.71	2988.0
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	3103.7366666666667	2296.92	3995.46
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2103.7733333333335	1774.01	2362.21
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	2205.753333333333	1861.07	2405.14
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	2392.79	2392.79	2392.79
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	2676.385	2381.57	2971.2
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	2899.0866666666666	2210.98	3623.99
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1887.43	1713.76	2198.07
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2246.8199999999997	2106.87	2386.77
2n,AaBb,25mM raffin 5d,agar,FBCC312	2082.6833333333334	1691.71	2488.67
2n,AaBb,25mM sucro 5d,agar,FBCC312	2339.7166666666667	2091.07	2746.55
2n,AaBb,1% starch 10d,agar,FBCC312	1777.067	644.321	2704.77
2n,AaBb,1% starch 5d,agar,FBCC312	1970.46	1097.79	2427.65
2n,AaBb,1% E460 10d,agar,FBCC312	1443.1636666666668	737.311	2403.4
2n,AaBb,1% E460 5d,agar,FBCC312	1095.4796666666666	942.831	1397.15
2n,AaBb,1% arabingal 10d,agar,FBCC312	2218.2533333333336	1459.71	2827.51
2n,AaBb,1% arabingal 5d,agar,FBCC312	2066.66	1663.81	2465.77
2n,AaBb,1% inulin 5d,agar,FBCC312	1256.87	1256.87	1256.87
2n,AaBb,1% pectic 5d,agar,FBCC312	1285.94	163.7	1855.31
2n,AaBb,1% xylogl 10d,agar,FBCC312	2894.725	2510.37	3279.08
2n,AaBb,1% xylogl 5d,agar,FBCC312	2200.97	1634.04	2604.49
2n,AaBb,25mM malt 5d,agar,FBCC312	1298.2233333333334	976.23	1557.97
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1717.3733333333332	1449.36	2031.09
2n,AaBb,1% beet pectin 5d,agar,FBCC312	2824.8233333333333	2420.11	3460.15
2n,AaBb,1% pectic 10d,agar,FBCC312	2169.2033333333334	1940.77	2339.09
2n,AaBb,1% beet pectin 10d,agar,FBCC312	2014.1233333333332	1862.26	2139.39
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	2410.3100000000004	2239.26	2581.36
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	2534.05	2534.05	2534.05
xylan,pFu..Cre1-39	3087.383333333333	2963.0	3186.09
xylan+glc,pFu..Cre1-39	2819.2566666666667	2736.33	2884.76
Avicel+glc,pFu..Cre1-39	1549.4566666666667	1466.13	1700.85
Avicel,pFu..Cre1-39	1761.16	1698.83	1858.89
Avicel+glc,pFu..Cre1-24	1478.97	1327.12	1660.05
Avicel,pFu..Cre1-24	1720.53	1665.46	1769.54
xylan,pFu..Cre1-24	2661.5	2533.64	2742.49
xylan+glc,pFu..Cre1-24	2410.826666666667	2171.36	2592.07
1n,Ab,CBS463.89	1412.77	1412.77	1412.77
1n,Ab,OM18370.1	868.138	868.138	868.138
1n,aB,CBS464.89	1533.77	1533.77	1533.77