condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.1217	26.259	29.9844
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	24.169733333333333	16.0464	37.8914
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	20.532533333333333	13.6532	24.811
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	20.759966666666667	16.4697	25.7881
mycelia,1n,aB,28C 2wk,wood,CBS464.89	26.6056	24.8797	28.1045
mycelia,1n,aB,28C 4wk,wood,CBS464.89	13.53014	5.45342	22.4104
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	37.1743	23.9802	52.3225
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	23.71885	17.0369	30.4008
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.550103333333334	6.19211	15.0134
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	20.168	19.3559	20.7286
mycelia,2n,AaBb,28C 2wk,wood,OM18370	26.8433	22.7405	33.7041
mycelia,2n,AaBb,28C 4wk,wood,OM18370	23.448033333333335	19.0939	27.6767
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	21.875833333333333	14.2307	30.439
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.58406666666667	16.0709	21.2596
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	25.04567	6.10411	41.1484
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.114063333333334	8.23129	22.7498
1n,aB,xylan+glc,CBS464.89	20.729208333333332	8.73505	34.1076
1n,aB,25mM raffin 5d,agar,CBS464.89	26.190700000000003	17.1563	36.197
1n,aB,Avicel+glc,CBS464.89	20.855223333333335	7.90398	40.8898
1n,aB,Avicel,CBS464.89	25.57133333333333	14.6825	33.1203
1n,aB,1% arabingal 10d,agar,CBS464.89	15.422486666666668	8.15136	22.1046
1n,aB,1% pectic 5d,agar,CBS464.89	23.262833333333333	16.4825	36.3451
1n,aB,1% beet pectin 10d,agar,CBS464.89	26.013033333333333	22.5369	28.6227
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.614133333333335	23.2783	24.1607
1n,aB,1% E460 10d,agar,CBS464.89	15.592333333333332	12.3517	18.8482
1n,aB,1% xylogl 5d,agar,CBS464.89	17.76953333333333	10.1632	22.5339
1n,aB,1% pectic 10d,agar,CBS464.89	17.154433333333333	12.3541	22.846
1n,aB,1% arabingal 5d,agar,CBS464.89	34.40443333333333	18.3847	50.6976
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.308066666666665	14.5989	22.4809
1n,aB,1% inulin 10d,agar,CBS464.89	6.912523333333333	5.97901	8.74227
1n,aB,1% arabinxyl 10d,agar,CBS464.89	16.7577	15.4518	18.9676
1n,aB,1% starch 5d,agar,CBS464.89	22.1467	18.5012	25.2259
1n,aB,1% starch 10d,agar,CBS464.89	13.8824	12.6502	15.1146
1n,aB,xylan,CBS464.89	21.59695	11.9534	33.228
1n,aB,1% xylogl 10d,agar,CBS464.89	24.380133333333333	13.7616	37.9375
1n,aB,1% beet pectin 5d,agar,CBS464.89	32.23093333333333	29.1267	35.5473
1n,aB,25mM sucro 5d,agar,CBS464.89	15.73316	9.90118	19.9873
1n,aB,1% E460 5d,agar,CBS464.89	29.0884	18.5526	39.6242
1n,aB,1% inulin 5d,agar,CBS464.89	24.8705	24.4824	25.404
1n,aB,25mM malt 5d,agar,CBS464.89	24.965833333333332	21.2073	29.7202
rice straw 30d,DSM9615	34.7394	33.2898	36.189
rice straw 25d,DSM9615	22.53	19.6126	25.4474
rice straw 20d,DSM9615	16.4294	16.4294	16.4294
rice straw 15d,DSM9615	15.7561	12.9851	18.5271
rice straw 10d,DSM9615	56.87675	54.6841	59.0694
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	17.69364	14.9634	21.2992
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	17.359840000000002	13.8259	20.0109
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	16.42996	11.1882	21.9715
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	15.764980000000001	13.262	18.2051
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	23.408333333333335	19.564	27.4925
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	34.061033333333334	32.0002	36.7851
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	40.91406666666667	36.5344	45.7717
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	34.46086666666667	27.5381	39.4753
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	24.877366666666667	22.0761	28.2577
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	26.947633333333332	22.083	32.7733
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	39.721133333333334	37.7705	41.4889
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	21.57515	17.539	25.6113
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	28.4084	25.2789	33.0193
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	43.4253	37.0036	49.2487
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	35.669066666666666	26.9569	41.8744
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	22.6692	22.6692	22.6692
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	17.48665	16.9359	18.0374
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	31.380966666666666	28.2446	35.9408
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	28.002866666666666	16.0068	42.7995
mycelia,1n,aB,xyl,LN-AS,CBS464.89	29.2274	28.0462	30.4086
2n,AaBb,25mM raffin 5d,agar,FBCC312	25.4643	21.6847	32.0645
2n,AaBb,25mM sucro 5d,agar,FBCC312	22.5066	12.9884	28.5355
2n,AaBb,1% starch 10d,agar,FBCC312	13.646123333333334	9.57757	16.0314
2n,AaBb,1% starch 5d,agar,FBCC312	16.339333333333332	10.6863	19.462
2n,AaBb,1% E460 10d,agar,FBCC312	17.055773333333335	8.22482	23.8745
2n,AaBb,1% E460 5d,agar,FBCC312	22.664733333333334	16.2908	32.5542
2n,AaBb,1% arabingal 10d,agar,FBCC312	18.708833333333335	16.4081	21.8414
2n,AaBb,1% arabingal 5d,agar,FBCC312	33.0367	29.9587	36.8635
2n,AaBb,1% inulin 5d,agar,FBCC312	12.2202	12.2202	12.2202
2n,AaBb,1% pectic 5d,agar,FBCC312	28.14997	3.93631	44.7775
2n,AaBb,1% xylogl 10d,agar,FBCC312	24.86675	20.6227	29.1108
2n,AaBb,1% xylogl 5d,agar,FBCC312	27.2116	11.47	40.976
2n,AaBb,25mM malt 5d,agar,FBCC312	26.875456666666665	9.19917	43.1937
2n,AaBb,25mM Dglc 5d,agar,FBCC312	16.032666666666668	14.5058	16.8672
2n,AaBb,1% beet pectin 5d,agar,FBCC312	23.798299999999998	14.1553	42.6872
2n,AaBb,1% pectic 10d,agar,FBCC312	20.590933333333332	18.2752	21.8782
2n,AaBb,1% beet pectin 10d,agar,FBCC312	12.826383333333334	8.74655	17.6823
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	26.7033	20.2103	33.1963
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	36.9135	36.9135	36.9135
xylan,pFu..Cre1-39	36.25906666666667	34.3196	38.9131
xylan+glc,pFu..Cre1-39	36.398	35.8002	37.2364
Avicel+glc,pFu..Cre1-39	28.61743333333333	26.6362	29.7338
Avicel,pFu..Cre1-39	20.575866666666666	19.6218	21.1311
Avicel+glc,pFu..Cre1-24	27.899	25.3097	30.5397
Avicel,pFu..Cre1-24	22.8888	20.3931	26.5573
xylan,pFu..Cre1-24	42.41173333333333	39.6875	44.2966
xylan+glc,pFu..Cre1-24	50.43586666666667	48.5387	52.8404
1n,Ab,CBS463.89	18.8189	18.8189	18.8189
1n,Ab,OM18370.1	16.0333	16.0333	16.0333
1n,aB,CBS464.89	21.8207	21.8207	21.8207