condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	114.34649999999999	111.086	117.607
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	112.52563333333333	88.7969	140.529
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	118.44413333333334	92.3284	148.192
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	122.08466666666668	106.296	139.561
mycelia,1n,aB,28C 2wk,wood,CBS464.89	130.12833333333333	105.861	150.554
mycelia,1n,aB,28C 4wk,wood,CBS464.89	96.1517	26.0301	138.059
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	158.39366666666666	132.942	208.239
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	166.7545	157.073	176.436
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	63.4604	50.8386	84.5458
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	161.01533333333333	136.455	175.451
mycelia,2n,AaBb,28C 2wk,wood,OM18370	164.12333333333333	154.118	181.805
mycelia,2n,AaBb,28C 4wk,wood,OM18370	161.44533333333334	130.444	201.49
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	121.2022	93.4526	164.266
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	174.728	125.832	242.535
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	151.2811	45.1873	250.327
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	68.57876666666667	44.8485	107.854
1n,aB,xylan+glc,CBS464.89	397.6478333333333	233.507	610.592
1n,aB,25mM raffin 5d,agar,CBS464.89	294.92266666666666	184.575	404.704
1n,aB,Avicel+glc,CBS464.89	235.37283333333335	164.407	358.226
1n,aB,Avicel,CBS464.89	217.98666666666668	122.386	288.206
1n,aB,1% arabingal 10d,agar,CBS464.89	120.25573333333334	77.2205	184.311
1n,aB,1% pectic 5d,agar,CBS464.89	306.8566666666667	204.192	481.077
1n,aB,1% beet pectin 10d,agar,CBS464.89	361.3023333333333	323.406	387.102
1n,aB,1% arabinxyl 5d,agar,CBS464.89	237.663	213.594	251.621
1n,aB,1% E460 10d,agar,CBS464.89	212.124	200.333	221.157
1n,aB,1% xylogl 5d,agar,CBS464.89	133.31066666666666	62.423	203.72
1n,aB,1% pectic 10d,agar,CBS464.89	158.43066666666667	133.058	192.927
1n,aB,1% arabingal 5d,agar,CBS464.89	457.234	250.423	657.41
1n,aB,25mM Dglc 5d,agar,CBS464.89	163.80366666666666	150.263	187.107
1n,aB,1% inulin 10d,agar,CBS464.89	63.32726666666667	59.9377	66.5505
1n,aB,1% arabinxyl 10d,agar,CBS464.89	106.04253333333334	71.3826	142.329
1n,aB,1% starch 5d,agar,CBS464.89	199.73266666666666	183.278	228.769
1n,aB,1% starch 10d,agar,CBS464.89	190.1685	167.468	212.869
1n,aB,xylan,CBS464.89	347.60900000000004	135.334	656.139
1n,aB,1% xylogl 10d,agar,CBS464.89	150.718	126.951	193.524
1n,aB,1% beet pectin 5d,agar,CBS464.89	355.29166666666663	323.818	378.847
1n,aB,25mM sucro 5d,agar,CBS464.89	138.545	133.357	142.523
1n,aB,1% E460 5d,agar,CBS464.89	204.644	189.028	220.26
1n,aB,1% inulin 5d,agar,CBS464.89	248.98233333333334	209.505	326.196
1n,aB,25mM malt 5d,agar,CBS464.89	192.95233333333334	180.325	204.644
rice straw 30d,DSM9615	238.92700000000002	218.896	258.958
rice straw 25d,DSM9615	170.712	160.714	180.71
rice straw 20d,DSM9615	97.5125	97.5125	97.5125
rice straw 15d,DSM9615	113.481	112.042	114.92
rice straw 10d,DSM9615	288.6105	285.123	292.098
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	193.2786	175.272	226.139
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	232.5508	111.253	336.423
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	231.42579999999998	153.201	288.143
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	190.333	161.391	212.529
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	283.91633333333334	271.155	296.233
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	249.16966666666667	176.977	323.762
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	418.3063333333333	379.556	484.424
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	418.403	349.052	464.313
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	295.7646666666667	281.672	305.003
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	221.681	195.155	237.53
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	315.94100000000003	295.54	342.521
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	270.3115	263.076	277.547
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	189.54033333333334	151.721	237.575
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	422.457	398.943	446.122
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	343.449	318.412	379.606
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	248.527	248.527	248.527
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	216.1365	190.135	242.138
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	236.06866666666664	206.271	271.943
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	247.67133333333334	214.434	294.705
mycelia,1n,aB,xyl,LN-AS,CBS464.89	430.90049999999997	402.469	459.332
2n,AaBb,25mM raffin 5d,agar,FBCC312	205.05666666666667	116.918	258.035
2n,AaBb,25mM sucro 5d,agar,FBCC312	168.84163333333333	89.7819	209.903
2n,AaBb,1% starch 10d,agar,FBCC312	89.69696666666667	62.4357	110.788
2n,AaBb,1% starch 5d,agar,FBCC312	124.67166666666667	76.217	149.817
2n,AaBb,1% E460 10d,agar,FBCC312	159.275	133.468	175.114
2n,AaBb,1% E460 5d,agar,FBCC312	180.655	131.096	275.719
2n,AaBb,1% arabingal 10d,agar,FBCC312	148.586	127.781	188.369
2n,AaBb,1% arabingal 5d,agar,FBCC312	336.2366666666667	296.747	370.104
2n,AaBb,1% inulin 5d,agar,FBCC312	92.5572	92.5572	92.5572
2n,AaBb,1% pectic 5d,agar,FBCC312	186.06513333333334	38.6344	300.442
2n,AaBb,1% xylogl 10d,agar,FBCC312	166.02550000000002	141.52	190.531
2n,AaBb,1% xylogl 5d,agar,FBCC312	225.39513333333335	65.6484	336.877
2n,AaBb,25mM malt 5d,agar,FBCC312	219.42953333333332	84.5646	414.683
2n,AaBb,25mM Dglc 5d,agar,FBCC312	140.12723333333332	95.3807	179.763
2n,AaBb,1% beet pectin 5d,agar,FBCC312	259.06033333333335	193.034	351.842
2n,AaBb,1% pectic 10d,agar,FBCC312	200.94666666666666	192.53	215.93
2n,AaBb,1% beet pectin 10d,agar,FBCC312	121.694	104.683	142.118
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	125.5855	115.143	136.028
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	316.253	316.253	316.253
xylan,pFu..Cre1-39	472.607	452.487	496.327
xylan+glc,pFu..Cre1-39	501.938	464.805	541.939
Avicel+glc,pFu..Cre1-39	286.08633333333336	280.616	293.586
Avicel,pFu..Cre1-39	200.11833333333334	190.304	212.336
Avicel+glc,pFu..Cre1-24	330.02366666666666	328.324	332.39
Avicel,pFu..Cre1-24	281.498	267.086	292.782
xylan,pFu..Cre1-24	664.3116666666666	646.357	684.769
xylan+glc,pFu..Cre1-24	751.703	730.318	767.962
1n,Ab,CBS463.89	94.3122	94.3122	94.3122
1n,Ab,OM18370.1	103.791	103.791	103.791
1n,aB,CBS464.89	99.0507	99.0507	99.0507