condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	15.15375	12.607	17.7005
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	14.615	11.4383	17.1243
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	17.1993	14.5325	20.6333
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	15.288499999999999	14.6573	15.8538
mycelia,1n,aB,28C 2wk,wood,CBS464.89	12.4972	10.049	15.1857
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.377403333333334	3.45061	15.8175
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	21.293599999999998	15.4797	24.7978
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	21.78445	20.0135	23.5554
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.691513333333333	3.73595	6.95489
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	16.2825	13.0917	20.4527
mycelia,2n,AaBb,28C 2wk,wood,OM18370	20.286666666666665	18.354	23.6561
mycelia,2n,AaBb,28C 4wk,wood,OM18370	23.625733333333333	19.2802	26.7326
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	22.532333333333334	19.1219	25.001
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	26.620266666666666	23.4039	31.1626
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	16.786683333333333	4.86055	23.8675
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.133980000000001	3.17579	17.0069
1n,aB,xylan+glc,CBS464.89	22.373916666666666	13.0297	30.4683
1n,aB,25mM raffin 5d,agar,CBS464.89	19.934866666666668	14.3806	23.571
1n,aB,Avicel+glc,CBS464.89	18.55865	15.1651	21.6214
1n,aB,Avicel,CBS464.89	16.77925	11.4808	23.3374
1n,aB,1% arabingal 10d,agar,CBS464.89	30.599766666666667	21.8713	41.2403
1n,aB,1% pectic 5d,agar,CBS464.89	16.277833333333334	14.6687	18.5987
1n,aB,1% beet pectin 10d,agar,CBS464.89	21.0165	16.4101	26.5795
1n,aB,1% arabinxyl 5d,agar,CBS464.89	19.7966	18.8444	20.8865
1n,aB,1% E460 10d,agar,CBS464.89	15.6923	13.2327	19.5421
1n,aB,1% xylogl 5d,agar,CBS464.89	19.828833333333332	15.8036	22.2824
1n,aB,1% pectic 10d,agar,CBS464.89	24.424666666666667	14.3929	39.4734
1n,aB,1% arabingal 5d,agar,CBS464.89	34.27973333333333	23.7104	42.2022
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.445566666666666	13.4028	16.6523
1n,aB,1% inulin 10d,agar,CBS464.89	9.670153333333333	8.86842	10.4199
1n,aB,1% arabinxyl 10d,agar,CBS464.89	23.303933333333333	19.0991	26.6257
1n,aB,1% starch 5d,agar,CBS464.89	20.927933333333332	13.9424	28.9437
1n,aB,1% starch 10d,agar,CBS464.89	20.902549999999998	19.745	22.0601
1n,aB,xylan,CBS464.89	22.071183333333334	19.9605	27.8386
1n,aB,1% xylogl 10d,agar,CBS464.89	28.315233333333335	25.9498	30.3731
1n,aB,1% beet pectin 5d,agar,CBS464.89	19.148	18.2439	20.6314
1n,aB,25mM sucro 5d,agar,CBS464.89	14.503933333333334	13.7131	15.4489
1n,aB,1% E460 5d,agar,CBS464.89	17.1885	14.7051	19.6719
1n,aB,1% inulin 5d,agar,CBS464.89	24.625	19.0703	31.8697
1n,aB,25mM malt 5d,agar,CBS464.89	22.724533333333333	17.4109	28.6537
rice straw 30d,DSM9615	29.12625	23.1343	35.1182
rice straw 25d,DSM9615	31.42805	24.7058	38.1503
rice straw 20d,DSM9615	27.2151	27.2151	27.2151
rice straw 15d,DSM9615	21.867449999999998	17.9424	25.7925
rice straw 10d,DSM9615	63.21325	55.1246	71.3019
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	28.3063	24.8789	34.5201
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	25.70038	20.6028	33.7279
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	32.13202	27.9419	33.9195
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	33.05668	24.4027	40.1684
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	30.7801	27.8418	33.6128
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	34.5774	32.4674	38.0396
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	33.81093333333334	29.011	38.6662
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	29.67226666666667	27.4856	32.0763
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	31.632033333333332	27.5873	35.9043
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	29.277033333333332	27.8476	30.4653
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	29.710266666666666	27.1319	31.0032
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.0239	24.0824	35.9654
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	32.90183333333333	28.6056	35.0758
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	29.710166666666666	26.7876	33.3281
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	32.10966666666667	31.3388	33.0834
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	34.3575	34.3575	34.3575
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	29.20225	28.1844	30.2201
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	35.345166666666664	31.7091	38.7397
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	29.2546	25.7289	31.2879
mycelia,1n,aB,xyl,LN-AS,CBS464.89	42.706450000000004	38.6132	46.7997
2n,AaBb,25mM raffin 5d,agar,FBCC312	30.78156666666667	14.7054	40.9502
2n,AaBb,25mM sucro 5d,agar,FBCC312	24.212466666666668	15.2242	35.4957
2n,AaBb,1% starch 10d,agar,FBCC312	18.0476	16.3054	20.951
2n,AaBb,1% starch 5d,agar,FBCC312	26.5901	16.7251	32.8175
2n,AaBb,1% E460 10d,agar,FBCC312	20.112233333333332	15.5544	27.9683
2n,AaBb,1% E460 5d,agar,FBCC312	23.3602	19.1749	29.9311
2n,AaBb,1% arabingal 10d,agar,FBCC312	28.697466666666667	23.5651	31.7446
2n,AaBb,1% arabingal 5d,agar,FBCC312	34.15913333333333	25.172	45.6376
2n,AaBb,1% inulin 5d,agar,FBCC312	20.3324	20.3324	20.3324
2n,AaBb,1% pectic 5d,agar,FBCC312	17.948103333333332	2.83111	29.9007
2n,AaBb,1% xylogl 10d,agar,FBCC312	30.923450000000003	25.9231	35.9238
2n,AaBb,1% xylogl 5d,agar,FBCC312	32.735033333333334	29.9142	35.6476
2n,AaBb,25mM malt 5d,agar,FBCC312	18.1346	15.0759	22.4084
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.319866666666666	18.6289	29.8014
2n,AaBb,1% beet pectin 5d,agar,FBCC312	27.389933333333335	24.3961	31.4588
2n,AaBb,1% pectic 10d,agar,FBCC312	29.5351	27.3713	33.1721
2n,AaBb,1% beet pectin 10d,agar,FBCC312	31.500766666666667	30.3728	33.2714
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	21.034	19.6214	22.4466
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	38.0829	38.0829	38.0829
xylan,pFu..Cre1-39	30.292433333333335	29.3869	31.212
xylan+glc,pFu..Cre1-39	32.8227	27.464	39.2358
Avicel+glc,pFu..Cre1-39	27.175333333333334	24.8814	29.8144
Avicel,pFu..Cre1-39	22.646833333333333	21.0595	24.7145
Avicel+glc,pFu..Cre1-24	23.1633	19.4219	27.5435
Avicel,pFu..Cre1-24	21.657	18.2567	23.5276
xylan,pFu..Cre1-24	30.2429	28.8983	31.46
xylan+glc,pFu..Cre1-24	31.685433333333332	28.2222	35.2299
1n,Ab,CBS463.89	12.3367	12.3367	12.3367
1n,Ab,OM18370.1	16.539	16.539	16.539
1n,aB,CBS464.89	15.0344	15.0344	15.0344