condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.55375	20.5647	22.5428
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.6505	19.6605	44.8095
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	22.784699999999997	16.8813	32.4449
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.801833333333335	30.1279	43.4727
mycelia,1n,aB,28C 2wk,wood,CBS464.89	23.724233333333334	21.8013	26.8467
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.210426666666667	6.63288	20.7262
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	41.9718	32.0755	51.408
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	50.164	44.468	55.86
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.347363333333333	6.23442	8.43909
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	39.380199999999995	36.3347	43.971
mycelia,2n,AaBb,28C 2wk,wood,OM18370	53.498733333333334	41.3574	65.5991
mycelia,2n,AaBb,28C 4wk,wood,OM18370	38.47193333333333	23.6864	49.7621
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	38.7207	34.7	45.5447
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	53.44473333333333	46.9351	60.4496
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.241096666666667	9.55339	50.5848
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.49931	9.42693	26.2757
1n,aB,xylan+glc,CBS464.89	25.048243333333332	9.70146	47.686
1n,aB,25mM raffin 5d,agar,CBS464.89	54.424200000000006	34.4185	79.2485
1n,aB,Avicel+glc,CBS464.89	28.69965	10.4911	49.5483
1n,aB,Avicel,CBS464.89	27.178516666666667	12.7451	40.2757
1n,aB,1% arabingal 10d,agar,CBS464.89	38.977333333333334	31.9312	45.5396
1n,aB,1% pectic 5d,agar,CBS464.89	42.62266666666667	37.8557	47.2155
1n,aB,1% beet pectin 10d,agar,CBS464.89	74.76373333333333	64.7994	81.5113
1n,aB,1% arabinxyl 5d,agar,CBS464.89	43.174	40.0339	49.2417
1n,aB,1% E460 10d,agar,CBS464.89	61.187666666666665	42.6292	70.8476
1n,aB,1% xylogl 5d,agar,CBS464.89	38.2138	35.9768	39.4978
1n,aB,1% pectic 10d,agar,CBS464.89	43.78436666666666	26.5642	61.1396
1n,aB,1% arabingal 5d,agar,CBS464.89	56.5254	42.9933	63.6544
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.948366666666665	25.3094	36.977
1n,aB,1% inulin 10d,agar,CBS464.89	23.112266666666667	20.7955	24.884
1n,aB,1% arabinxyl 10d,agar,CBS464.89	29.669866666666667	25.5633	35.0386
1n,aB,1% starch 5d,agar,CBS464.89	37.8945	27.3463	46.0019
1n,aB,1% starch 10d,agar,CBS464.89	41.7984	37.0651	46.5317
1n,aB,xylan,CBS464.89	28.953533333333333	26.0086	33.3662
1n,aB,1% xylogl 10d,agar,CBS464.89	48.413133333333334	47.1573	49.1182
1n,aB,1% beet pectin 5d,agar,CBS464.89	44.1099	34.6839	51.2782
1n,aB,25mM sucro 5d,agar,CBS464.89	20.9954	14.0879	27.659
1n,aB,1% E460 5d,agar,CBS464.89	32.35115	29.8304	34.8719
1n,aB,1% inulin 5d,agar,CBS464.89	50.33326666666667	37.131	68.7901
1n,aB,25mM malt 5d,agar,CBS464.89	35.4308	22.0169	53.2545
rice straw 30d,DSM9615	40.8639	39.5773	42.1505
rice straw 25d,DSM9615	43.53375	41.453	45.6145
rice straw 20d,DSM9615	44.0823	44.0823	44.0823
rice straw 15d,DSM9615	35.355850000000004	33.7402	36.9715
rice straw 10d,DSM9615	30.92505	26.0411	35.809
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	25.90058	18.0888	36.63
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	29.05586	23.8402	35.2479
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	35.15034	24.1313	48.9733
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	29.41876	20.4434	36.1487
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	61.251	56.7857	65.26
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	69.53256666666667	68.1711	71.5065
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	62.169066666666666	52.0843	68.0315
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	72.5575	63.0928	81.7364
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	68.35056666666667	63.0965	73.2675
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	57.0144	52.5193	62.5356
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	62.75333333333333	59.6802	65.1841
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	57.56565	52.6609	62.4704
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	61.20803333333333	51.4246	72.5061
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	63.1833	59.1895	65.2293
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	68.32546666666667	62.3728	77.7022
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	74.434	74.434	74.434
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	62.4381	58.3006	66.5756
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	62.5534	47.2396	76.4404
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	64.9708	60.8816	71.0781
mycelia,1n,aB,xyl,LN-AS,CBS464.89	66.63215	60.835	72.4293
2n,AaBb,25mM raffin 5d,agar,FBCC312	47.897166666666664	27.7284	60.5179
2n,AaBb,25mM sucro 5d,agar,FBCC312	39.329503333333335	7.46051	56.9422
2n,AaBb,1% starch 10d,agar,FBCC312	29.5885	12.5848	46.6681
2n,AaBb,1% starch 5d,agar,FBCC312	55.942	45.56	63.0605
2n,AaBb,1% E460 10d,agar,FBCC312	42.71406666666667	38.1528	48.6418
2n,AaBb,1% E460 5d,agar,FBCC312	54.43506666666667	44.4934	68.3217
2n,AaBb,1% arabingal 10d,agar,FBCC312	51.219233333333335	41.1946	63.0634
2n,AaBb,1% arabingal 5d,agar,FBCC312	62.151199999999996	53.1858	78.6155
2n,AaBb,1% inulin 5d,agar,FBCC312	48.781	48.781	48.781
2n,AaBb,1% pectic 5d,agar,FBCC312	31.75658	7.24664	45.6463
2n,AaBb,1% xylogl 10d,agar,FBCC312	41.847899999999996	39.122	44.5738
2n,AaBb,1% xylogl 5d,agar,FBCC312	54.3868	46.3734	66.0625
2n,AaBb,25mM malt 5d,agar,FBCC312	56.75156666666667	37.677	86.0436
2n,AaBb,25mM Dglc 5d,agar,FBCC312	38.448033333333335	28.2955	54.0981
2n,AaBb,1% beet pectin 5d,agar,FBCC312	62.905	48.0984	80.5378
2n,AaBb,1% pectic 10d,agar,FBCC312	45.304766666666666	41.6693	49.2281
2n,AaBb,1% beet pectin 10d,agar,FBCC312	34.9067	33.0206	37.8354
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	43.8914	43.6307	44.1521
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	51.4281	51.4281	51.4281
xylan,pFu..Cre1-39	43.626933333333334	42.7708	45.142
xylan+glc,pFu..Cre1-39	50.74743333333333	44.1058	55.4708
Avicel+glc,pFu..Cre1-39	44.16676666666667	41.8914	45.7022
Avicel,pFu..Cre1-39	32.95606666666667	30.5209	36.6114
Avicel+glc,pFu..Cre1-24	43.7804	40.7813	45.5669
Avicel,pFu..Cre1-24	37.9458	34.8357	41.9488
xylan,pFu..Cre1-24	38.67176666666666	37.6827	39.8702
xylan+glc,pFu..Cre1-24	49.77753333333334	48.5955	51.3421
1n,Ab,CBS463.89	31.8285	31.8285	31.8285
1n,Ab,OM18370.1	21.7524	21.7524	21.7524
1n,aB,CBS464.89	27.523	27.523	27.523