condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	31.232349999999997	27.1043	35.3604
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	28.239966666666668	18.1476	34.1173
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	29.9254	26.558	32.5298
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	30.649466666666665	27.8178	32.7351
mycelia,1n,aB,28C 2wk,wood,CBS464.89	23.9465	20.6076	26.283
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.653966666666665	6.912	26.9564
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	42.02343333333334	34.5613	50.5107
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	33.61295	27.5473	39.6786
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.792869999999999	7.73349	12.3014
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	25.75616666666667	22.484	28.1416
mycelia,2n,AaBb,28C 2wk,wood,OM18370	39.826433333333334	30.2967	48.6195
mycelia,2n,AaBb,28C 4wk,wood,OM18370	34.014433333333336	29.5938	38.9279
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	33.78053333333333	31.3209	37.5453
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	35.8724	24.5985	48.9461
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	28.592930000000003	8.70079	39.3789
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.23536	8.12738	17.7563
1n,aB,xylan+glc,CBS464.89	14.859056666666667	6.67094	22.8608
1n,aB,25mM raffin 5d,agar,CBS464.89	23.042533333333335	12.8885	28.5842
1n,aB,Avicel+glc,CBS464.89	16.986986666666667	8.98182	25.0816
1n,aB,Avicel,CBS464.89	15.666533333333334	10.0659	21.8592
1n,aB,1% arabingal 10d,agar,CBS464.89	21.31726666666667	15.8557	29.7196
1n,aB,1% pectic 5d,agar,CBS464.89	20.940833333333334	19.9441	21.5317
1n,aB,1% beet pectin 10d,agar,CBS464.89	25.3712	19.1642	29.4193
1n,aB,1% arabinxyl 5d,agar,CBS464.89	19.6934	18.6778	20.9477
1n,aB,1% E460 10d,agar,CBS464.89	19.7926	16.773	21.5577
1n,aB,1% xylogl 5d,agar,CBS464.89	18.7687	15.8492	22.4181
1n,aB,1% pectic 10d,agar,CBS464.89	34.55376666666667	27.4847	43.372
1n,aB,1% arabingal 5d,agar,CBS464.89	27.339933333333335	18.9116	34.7202
1n,aB,25mM Dglc 5d,agar,CBS464.89	16.327766666666665	15.0194	18.5878
1n,aB,1% inulin 10d,agar,CBS464.89	14.891233333333334	13.2849	16.0457
1n,aB,1% arabinxyl 10d,agar,CBS464.89	20.563966666666666	19.2879	22.6883
1n,aB,1% starch 5d,agar,CBS464.89	19.1308	11.5382	24.4892
1n,aB,1% starch 10d,agar,CBS464.89	22.87585	22.6707	23.081
1n,aB,xylan,CBS464.89	18.10611666666667	15.7735	20.0578
1n,aB,1% xylogl 10d,agar,CBS464.89	30.68626666666667	25.6835	33.2286
1n,aB,1% beet pectin 5d,agar,CBS464.89	18.513733333333334	17.8926	19.4937
1n,aB,25mM sucro 5d,agar,CBS464.89	15.375333333333334	14.6012	16.4414
1n,aB,1% E460 5d,agar,CBS464.89	20.0347	17.3097	22.7597
1n,aB,1% inulin 5d,agar,CBS464.89	24.174866666666667	20.1815	30.5603
1n,aB,25mM malt 5d,agar,CBS464.89	21.876166666666666	18.6331	28.0152
rice straw 30d,DSM9615	30.6503	27.4419	33.8587
rice straw 25d,DSM9615	25.0367	24.1553	25.9181
rice straw 20d,DSM9615	27.8217	27.8217	27.8217
rice straw 15d,DSM9615	21.3667	18.5089	24.2245
rice straw 10d,DSM9615	54.3913	47.7838	60.9988
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	16.4034	12.9063	20.7625
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	16.58228	12.2495	19.7836
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	22.75012	16.8191	28.9694
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	21.38398	18.6275	25.2903
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	40.8056	39.1346	42.5345
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	43.533566666666665	40.6575	46.813
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	43.99616666666667	42.8955	44.7252
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	40.61943333333333	36.5841	43.9442
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	38.5214	35.8777	40.492
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	39.11853333333333	37.0289	40.6029
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	39.9095	36.3504	43.505
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	40.2808	32.0483	48.5133
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.03306666666667	37.5947	44.2395
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	39.648700000000005	38.0245	42.5523
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	37.98616666666667	34.4705	40.6558
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	38.7919	38.7919	38.7919
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	32.31315	32.3027	32.3236
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	39.6819	37.1335	41.5267
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	37.2882	32.3771	42.7272
mycelia,1n,aB,xyl,LN-AS,CBS464.89	30.191850000000002	30.1633	30.2204
2n,AaBb,25mM raffin 5d,agar,FBCC312	26.70606666666667	17.373	34.2701
2n,AaBb,25mM sucro 5d,agar,FBCC312	26.4562	17.0557	33.964
2n,AaBb,1% starch 10d,agar,FBCC312	18.895566666666667	16.0973	23.4019
2n,AaBb,1% starch 5d,agar,FBCC312	26.057399999999998	18.0357	34.5678
2n,AaBb,1% E460 10d,agar,FBCC312	26.438266666666667	21.5816	34.1017
2n,AaBb,1% E460 5d,agar,FBCC312	22.4388	19.2255	25.1137
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.691666666666666	23.8698	32.746
2n,AaBb,1% arabingal 5d,agar,FBCC312	32.44246666666667	29.1537	37.1838
2n,AaBb,1% inulin 5d,agar,FBCC312	22.1909	22.1909	22.1909
2n,AaBb,1% pectic 5d,agar,FBCC312	18.649483333333333	2.84665	27.1895
2n,AaBb,1% xylogl 10d,agar,FBCC312	33.13945	33.0523	33.2266
2n,AaBb,1% xylogl 5d,agar,FBCC312	31.772833333333335	29.7525	33.3735
2n,AaBb,25mM malt 5d,agar,FBCC312	22.835766666666668	15.4085	35.2682
2n,AaBb,25mM Dglc 5d,agar,FBCC312	17.566699999999997	12.8636	22.5814
2n,AaBb,1% beet pectin 5d,agar,FBCC312	29.725	28.3295	32.0238
2n,AaBb,1% pectic 10d,agar,FBCC312	35.4051	32.2881	37.0877
2n,AaBb,1% beet pectin 10d,agar,FBCC312	32.262933333333336	26.4501	39.6771
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	29.26265	28.9146	29.6107
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	36.388	36.388	36.388
xylan,pFu..Cre1-39	19.7371	18.4554	21.8836
xylan+glc,pFu..Cre1-39	20.423333333333332	19.8077	21.3083
Avicel+glc,pFu..Cre1-39	18.50166666666667	18.109	18.8273
Avicel,pFu..Cre1-39	17.05816666666667	16.1322	17.6853
Avicel+glc,pFu..Cre1-24	19.8929	19.1174	20.3953
Avicel,pFu..Cre1-24	17.608766666666668	15.5273	19.5282
xylan,pFu..Cre1-24	23.7291	22.7287	24.3893
xylan+glc,pFu..Cre1-24	28.7181	26.1855	30.0856
1n,Ab,CBS463.89	18.0104	18.0104	18.0104
1n,Ab,OM18370.1	20.4033	20.4033	20.4033
1n,aB,CBS464.89	19.2929	19.2929	19.2929