condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	260.826	248.164	273.488
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	161.44166666666666	120.308	190.741
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	213.12966666666668	193.773	234.324
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	195.84866666666667	183.389	218.905
mycelia,1n,aB,28C 2wk,wood,CBS464.89	204.021	145.04	262.388
mycelia,1n,aB,28C 4wk,wood,CBS464.89	132.08426666666668	68.6448	187.868
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	201.69566666666668	151.502	241.562
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	137.2125	130.604	143.821
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	53.110933333333335	40.557	67.4783
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	229.522	214.846	243.038
mycelia,2n,AaBb,28C 2wk,wood,OM18370	154.45766666666665	144.719	163.023
mycelia,2n,AaBb,28C 4wk,wood,OM18370	195.36633333333333	185.763	206.599
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	246.487	243.399	250.419
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	240.02166666666668	195.865	265.43
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	219.87916666666666	73.4535	334.836
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	101.4214	51.6915	161.208
1n,aB,xylan+glc,CBS464.89	256.4435	182.281	327.639
1n,aB,25mM raffin 5d,agar,CBS464.89	293.39866666666666	168.409	396.646
1n,aB,Avicel+glc,CBS464.89	250.82883333333334	202.977	333.152
1n,aB,Avicel,CBS464.89	237.99683333333334	101.507	304.195
1n,aB,1% arabingal 10d,agar,CBS464.89	136.54333333333335	106.04	166.065
1n,aB,1% pectic 5d,agar,CBS464.89	228.024	184.317	310.891
1n,aB,1% beet pectin 10d,agar,CBS464.89	262.69399999999996	193.268	299.64
1n,aB,1% arabinxyl 5d,agar,CBS464.89	173.36433333333332	161.077	183.529
1n,aB,1% E460 10d,agar,CBS464.89	161.58866666666665	143.698	173.206
1n,aB,1% xylogl 5d,agar,CBS464.89	162.84	139.817	194.982
1n,aB,1% pectic 10d,agar,CBS464.89	181.67833333333334	144.196	224.145
1n,aB,1% arabingal 5d,agar,CBS464.89	286.9	177.114	342.403
1n,aB,25mM Dglc 5d,agar,CBS464.89	162.303	157.777	170.526
1n,aB,1% inulin 10d,agar,CBS464.89	118.19566666666667	113.817	121.543
1n,aB,1% arabinxyl 10d,agar,CBS464.89	201.432	179.112	230.731
1n,aB,1% starch 5d,agar,CBS464.89	204.052	191.082	211.079
1n,aB,1% starch 10d,agar,CBS464.89	225.29899999999998	213.771	236.827
1n,aB,xylan,CBS464.89	252.71266666666668	191.11	321.773
1n,aB,1% xylogl 10d,agar,CBS464.89	290.892	266.673	308.295
1n,aB,1% beet pectin 5d,agar,CBS464.89	226.78166666666667	219.132	241.672
1n,aB,25mM sucro 5d,agar,CBS464.89	125.35933333333332	124.588	126.484
1n,aB,1% E460 5d,agar,CBS464.89	191.273	189.274	193.272
1n,aB,1% inulin 5d,agar,CBS464.89	218.183	187.478	276.001
1n,aB,25mM malt 5d,agar,CBS464.89	212.47066666666666	175.349	281.149
rice straw 30d,DSM9615	302.72799999999995	269.746	335.71
rice straw 25d,DSM9615	356.95849999999996	344.039	369.878
rice straw 20d,DSM9615	295.086	295.086	295.086
rice straw 15d,DSM9615	307.4845	292.624	322.345
rice straw 10d,DSM9615	328.79150000000004	317.194	340.389
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	358.9596	313.222	450.007
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	453.528	301.59	584.554
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	460.3768	381.582	546.799
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	347.534	309.094	389.592
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	261.25166666666667	244.309	288.935
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	296.621	282.253	309.399
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	332.239	307.592	354.66
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	287.0693333333333	272.801	300.685
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	282.99766666666665	265.364	302.132
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	292.6893333333333	291.67	294.037
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	334.33366666666666	324.577	352.928
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	286.0265	275.606	296.447
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	294.6286666666667	248.927	335.663
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	313.16333333333336	299.521	329.813
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	315.743	283.825	335.481
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	238.316	238.316	238.316
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	260.3895	260.03	260.749
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	328.43333333333334	322.488	340.101
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	307.31733333333335	297.752	320.223
mycelia,1n,aB,xyl,LN-AS,CBS464.89	553.8340000000001	552.703	554.965
2n,AaBb,25mM raffin 5d,agar,FBCC312	251.42433333333332	155.579	320.914
2n,AaBb,25mM sucro 5d,agar,FBCC312	223.348	171.704	271.257
2n,AaBb,1% starch 10d,agar,FBCC312	158.546	125.962	179.423
2n,AaBb,1% starch 5d,agar,FBCC312	237.23233333333334	188.238	273.911
2n,AaBb,1% E460 10d,agar,FBCC312	246.156	139.174	313.164
2n,AaBb,1% E460 5d,agar,FBCC312	164.88633333333334	153.083	186.137
2n,AaBb,1% arabingal 10d,agar,FBCC312	244.71533333333332	213.295	281.187
2n,AaBb,1% arabingal 5d,agar,FBCC312	301.52433333333335	298.79	306.552
2n,AaBb,1% inulin 5d,agar,FBCC312	179.243	179.243	179.243
2n,AaBb,1% pectic 5d,agar,FBCC312	175.3539	29.6697	252.707
2n,AaBb,1% xylogl 10d,agar,FBCC312	312.15250000000003	282.127	342.178
2n,AaBb,1% xylogl 5d,agar,FBCC312	246.937	206.742	276.773
2n,AaBb,25mM malt 5d,agar,FBCC312	208.50966666666665	146.1	330.9
2n,AaBb,25mM Dglc 5d,agar,FBCC312	169.46433333333334	139.673	202.262
2n,AaBb,1% beet pectin 5d,agar,FBCC312	328.141	271.586	401.571
2n,AaBb,1% pectic 10d,agar,FBCC312	286.55333333333334	283.726	288.202
2n,AaBb,1% beet pectin 10d,agar,FBCC312	315.77833333333336	268.576	364.7
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	278.701	242.689	314.713
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	262.476	262.476	262.476
xylan,pFu..Cre1-39	259.24333333333334	242.447	282.339
xylan+glc,pFu..Cre1-39	269.73633333333333	261.195	280.212
Avicel+glc,pFu..Cre1-39	273.79766666666666	268.781	278.666
Avicel,pFu..Cre1-39	266.7166666666667	252.931	288.944
Avicel+glc,pFu..Cre1-24	267.65766666666667	259.706	278.196
Avicel,pFu..Cre1-24	266.28366666666665	251.144	292.861
xylan,pFu..Cre1-24	268.74766666666665	268.55	269.055
xylan+glc,pFu..Cre1-24	264.953	255.504	274.553
1n,Ab,CBS463.89	201.084	201.084	201.084
1n,Ab,OM18370.1	156.606	156.606	156.606
1n,aB,CBS464.89	200.465	200.465	200.465