condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.22235	26.5669	29.8778
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.509733333333333	18.2762	45.3762
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	37.77623333333334	34.0047	44.0977
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	38.6734	31.2764	44.6211
mycelia,1n,aB,28C 2wk,wood,CBS464.89	28.049933333333332	20.1607	37.6483
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.693593333333332	6.56588	40.4508
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	29.629	20.0965	35.1881
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	45.97125	43.8698	48.0727
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.551533333333333	11.2464	13.8452
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	32.18633333333334	29.4522	33.8781
mycelia,2n,AaBb,28C 2wk,wood,OM18370	38.69473333333333	36.3616	40.6335
mycelia,2n,AaBb,28C 4wk,wood,OM18370	58.3118	53.3714	66.5192
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	59.4497	51.2142	73.6628
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	53.81656666666667	31.1306	66.3679
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	23.613723333333333	7.30707	36.7807
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.86922	5.80956	25.5629
1n,aB,xylan+glc,CBS464.89	90.1591	66.8417	107.599
1n,aB,25mM raffin 5d,agar,CBS464.89	52.34713333333333	44.8956	59.1831
1n,aB,Avicel+glc,CBS464.89	63.3803	47.2826	82.1143
1n,aB,Avicel,CBS464.89	64.37628333333333	45.5432	88.0026
1n,aB,1% arabingal 10d,agar,CBS464.89	57.26016666666666	42.7912	78.4262
1n,aB,1% pectic 5d,agar,CBS464.89	55.295633333333335	43.1447	73.9633
1n,aB,1% beet pectin 10d,agar,CBS464.89	41.43586666666667	25.6158	52.4361
1n,aB,1% arabinxyl 5d,agar,CBS464.89	76.73656666666666	71.6166	80.934
1n,aB,1% E460 10d,agar,CBS464.89	35.8289	26.286	47.9753
1n,aB,1% xylogl 5d,agar,CBS464.89	71.45296666666667	60.697	78.1326
1n,aB,1% pectic 10d,agar,CBS464.89	69.80373333333333	53.0392	83.7727
1n,aB,1% arabingal 5d,agar,CBS464.89	66.81006666666667	47.3728	76.908
1n,aB,25mM Dglc 5d,agar,CBS464.89	50.45186666666667	42.9158	60.6265
1n,aB,1% inulin 10d,agar,CBS464.89	39.44323333333333	35.9002	41.3164
1n,aB,1% arabinxyl 10d,agar,CBS464.89	37.357366666666664	34.7028	41.7893
1n,aB,1% starch 5d,agar,CBS464.89	52.3052	43.9374	56.9006
1n,aB,1% starch 10d,agar,CBS464.89	30.990899999999996	27.5018	34.48
1n,aB,xylan,CBS464.89	89.08723333333333	66.3549	124.668
1n,aB,1% xylogl 10d,agar,CBS464.89	50.53496666666666	39.0335	72.0448
1n,aB,1% beet pectin 5d,agar,CBS464.89	57.94913333333333	51.4334	70.1138
1n,aB,25mM sucro 5d,agar,CBS464.89	44.2699	38.6036	55.1084
1n,aB,1% E460 5d,agar,CBS464.89	52.01755	47.1938	56.8413
1n,aB,1% inulin 5d,agar,CBS464.89	71.73916666666668	59.1955	88.6667
1n,aB,25mM malt 5d,agar,CBS464.89	70.37743333333333	68.6651	71.3127
rice straw 30d,DSM9615	74.01554999999999	59.3883	88.6428
rice straw 25d,DSM9615	62.3251	60.9248	63.7254
rice straw 20d,DSM9615	51.3932	51.3932	51.3932
rice straw 15d,DSM9615	53.2649	50.4502	56.0796
rice straw 10d,DSM9615	45.24355	35.6826	54.8045
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	97.8942	84.1704	112.592
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	81.95684	68.075	101.823
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	117.3066	107.793	132.815
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	113.49176	87.4728	123.662
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	126.907	119.949	132.88
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	110.389	104.194	117.899
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	101.94153333333333	89.7731	118.145
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	132.00066666666666	121.62	150.903
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	114.33800000000001	103.462	121.566
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	102.53416666666666	94.4245	112.875
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	83.54176666666666	78.2441	92.7559
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	128.186	125.973	130.399
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	125.253	113.851	144.691
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	90.38033333333334	85.2825	95.2034
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	91.74196666666667	87.9776	95.77
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	132.215	132.215	132.215
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	124.31049999999999	122.252	126.369
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	111.58436666666667	92.5491	136.954
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	102.8382	97.9576	108.089
mycelia,1n,aB,xyl,LN-AS,CBS464.89	134.0275	117.638	150.417
2n,AaBb,25mM raffin 5d,agar,FBCC312	66.35533333333333	45.7874	86.1673
2n,AaBb,25mM sucro 5d,agar,FBCC312	82.48606666666666	71.5191	97.8192
2n,AaBb,1% starch 10d,agar,FBCC312	34.1574	25.1227	40.5748
2n,AaBb,1% starch 5d,agar,FBCC312	82.4724	55.5803	96.8076
2n,AaBb,1% E460 10d,agar,FBCC312	41.4301	28.0611	65.3246
2n,AaBb,1% E460 5d,agar,FBCC312	46.30506666666667	41.0996	54.7126
2n,AaBb,1% arabingal 10d,agar,FBCC312	71.62846666666667	58.261	80.2281
2n,AaBb,1% arabingal 5d,agar,FBCC312	80.31583333333333	70.0265	88.1803
2n,AaBb,1% inulin 5d,agar,FBCC312	53.426	53.426	53.426
2n,AaBb,1% pectic 5d,agar,FBCC312	37.64109	6.76997	61.4259
2n,AaBb,1% xylogl 10d,agar,FBCC312	68.096	66.4539	69.7381
2n,AaBb,1% xylogl 5d,agar,FBCC312	90.61323333333334	78.7358	112.09
2n,AaBb,25mM malt 5d,agar,FBCC312	56.434599999999996	42.5801	69.5949
2n,AaBb,25mM Dglc 5d,agar,FBCC312	54.4956	50.1152	59.3863
2n,AaBb,1% beet pectin 5d,agar,FBCC312	93.19656666666667	86.8991	98.6571
2n,AaBb,1% pectic 10d,agar,FBCC312	70.22506666666666	67.8994	74.2643
2n,AaBb,1% beet pectin 10d,agar,FBCC312	49.344033333333336	40.9462	54.8327
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	73.38345000000001	69.3653	77.4016
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	96.8621	96.8621	96.8621
xylan,pFu..Cre1-39	101.87436666666666	96.1001	106.57
xylan+glc,pFu..Cre1-39	100.54213333333333	85.6304	109.384
Avicel+glc,pFu..Cre1-39	77.14346666666667	69.9477	84.6586
Avicel,pFu..Cre1-39	74.46543333333334	69.0849	82.0503
Avicel+glc,pFu..Cre1-24	97.32176666666668	93.2	101.218
Avicel,pFu..Cre1-24	97.8292	83.7715	110.764
xylan,pFu..Cre1-24	110.046	106.811	113.109
xylan+glc,pFu..Cre1-24	111.28066666666666	108.117	117.118
1n,Ab,CBS463.89	36.4063	36.4063	36.4063
1n,Ab,OM18370.1	42.2247	42.2247	42.2247
1n,aB,CBS464.89	25.0677	25.0677	25.0677