condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	497.602	449.963	545.241
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	545.2660000000001	345.136	870.181
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	648.4136666666667	417.823	865.1
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	573.5536666666667	415.109	846.255
mycelia,1n,aB,28C 2wk,wood,CBS464.89	747.853	653.199	931.243
mycelia,1n,aB,28C 4wk,wood,CBS464.89	478.01733333333334	118.085	659.345
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	751.5120000000001	691.725	853.826
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	552.1125	523.366	580.859
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	310.916	259.739	406.891
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	783.278	618.101	938.818
mycelia,2n,AaBb,28C 2wk,wood,OM18370	671.0593333333334	501.092	966.856
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1061.4126666666666	601.148	1469.17
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	729.2563333333334	558.365	902.613
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	929.492	795.632	1170.61
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	599.4076666666667	139.903	881.311
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	355.7696666666667	160.859	688.941
1n,aB,xylan+glc,CBS464.89	1027.1746666666668	440.145	1664.44
1n,aB,25mM raffin 5d,agar,CBS464.89	1374.5766666666666	1119.08	1526.09
1n,aB,Avicel+glc,CBS464.89	959.8131666666666	494.898	1470.57
1n,aB,Avicel,CBS464.89	1068.3871666666666	465.089	1498.39
1n,aB,1% arabingal 10d,agar,CBS464.89	690.4643333333333	557.84	854.614
1n,aB,1% pectic 5d,agar,CBS464.89	1403.4366666666667	1140.34	1803.95
1n,aB,1% beet pectin 10d,agar,CBS464.89	807.0243333333333	510.437	984.458
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1630.8066666666666	1569.15	1683.15
1n,aB,1% E460 10d,agar,CBS464.89	713.6216666666667	476.856	867.356
1n,aB,1% xylogl 5d,agar,CBS464.89	1228.7033333333334	1069.17	1336.62
1n,aB,1% pectic 10d,agar,CBS464.89	1032.286	929.496	1181.43
1n,aB,1% arabingal 5d,agar,CBS464.89	1757.27	1160.17	2100.07
1n,aB,25mM Dglc 5d,agar,CBS464.89	1050.1799999999998	938.39	1113.79
1n,aB,1% inulin 10d,agar,CBS464.89	748.793	594.567	878.785
1n,aB,1% arabinxyl 10d,agar,CBS464.89	793.5036666666667	698.903	879.422
1n,aB,1% starch 5d,agar,CBS464.89	1263.4533333333334	1133.47	1418.54
1n,aB,1% starch 10d,agar,CBS464.89	534.115	518.439	549.791
1n,aB,xylan,CBS464.89	1273.0843333333332	908.199	1629.95
1n,aB,1% xylogl 10d,agar,CBS464.89	1155.0803333333333	969.191	1442.24
1n,aB,1% beet pectin 5d,agar,CBS464.89	1638.31	1375.54	1906.26
1n,aB,25mM sucro 5d,agar,CBS464.89	918.7766666666666	834.239	1030.86
1n,aB,1% E460 5d,agar,CBS464.89	1396.85	1251.72	1541.98
1n,aB,1% inulin 5d,agar,CBS464.89	1471.1533333333334	1283.64	1838.6
1n,aB,25mM malt 5d,agar,CBS464.89	1569.99	1386.29	1909.49
rice straw 30d,DSM9615	1387.06	1288.43	1485.69
rice straw 25d,DSM9615	1198.725	1132.7	1264.75
rice straw 20d,DSM9615	1090.4	1090.4	1090.4
rice straw 15d,DSM9615	961.227	933.822	988.632
rice straw 10d,DSM9615	2283.855	2272.83	2294.88
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	1191.214	1096.99	1341.53
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	1088.6581999999999	870.515	1464.78
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1108.3834	899.351	1419.02
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	1272.686	1152.73	1407.78
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1782.9733333333334	1687.54	1912.08
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2172.2433333333333	2098.03	2276.22
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1941.3866666666668	1868.89	2054.25
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1581.83	1514.35	1649.38
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1837.58	1761.28	1889.62
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1789.24	1710.52	1893.52
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1713.8933333333334	1699.05	1732.96
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1826.5	1709.44	1943.56
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2126.39	2099.1	2168.08
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1834.2	1715.93	1944.13
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1749.8066666666666	1632.53	1973.09
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1645.44	1645.44	1645.44
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1901.44	1884.33	1918.55
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	2192.9333333333334	2101.98	2290.74
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1789.79	1693.47	1896.81
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1243.5149999999999	1212.16	1274.87
2n,AaBb,25mM raffin 5d,agar,FBCC312	1400.0146666666667	834.434	1831.02
2n,AaBb,25mM sucro 5d,agar,FBCC312	1564.7476666666666	911.513	1961.96
2n,AaBb,1% starch 10d,agar,FBCC312	706.1213333333333	624.424	775.266
2n,AaBb,1% starch 5d,agar,FBCC312	1548.4666666666667	1055.33	1848.42
2n,AaBb,1% E460 10d,agar,FBCC312	1012.9053333333334	736.585	1483.71
2n,AaBb,1% E460 5d,agar,FBCC312	1059.36	1022.16	1102.87
2n,AaBb,1% arabingal 10d,agar,FBCC312	1531.37	1425.5	1625.36
2n,AaBb,1% arabingal 5d,agar,FBCC312	1958.8333333333333	1887.93	2040.8
2n,AaBb,1% inulin 5d,agar,FBCC312	1241.28	1241.28	1241.28
2n,AaBb,1% pectic 5d,agar,FBCC312	1224.7103333333334	158.641	1833.96
2n,AaBb,1% xylogl 10d,agar,FBCC312	1555.045	1303.93	1806.16
2n,AaBb,1% xylogl 5d,agar,FBCC312	1878.0033333333333	1619.21	2054.11
2n,AaBb,25mM malt 5d,agar,FBCC312	1367.5133333333333	1033.67	1869.02
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1208.3	1115.58	1332.85
2n,AaBb,1% beet pectin 5d,agar,FBCC312	2037.1133333333335	1784.41	2251.78
2n,AaBb,1% pectic 10d,agar,FBCC312	1175.76	1165.0	1190.23
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1264.7933333333333	1097.82	1434.88
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1592.2849999999999	1580.7	1603.87
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	2617.4	2617.4	2617.4
xylan,pFu..Cre1-39	1974.19	1876.67	2046.11
xylan+glc,pFu..Cre1-39	1911.69	1878.4	1958.33
Avicel+glc,pFu..Cre1-39	1707.0433333333333	1653.27	1775.04
Avicel,pFu..Cre1-39	1634.89	1558.66	1695.08
Avicel+glc,pFu..Cre1-24	1474.2366666666667	1385.87	1619.06
Avicel,pFu..Cre1-24	1467.69	1388.23	1522.12
xylan,pFu..Cre1-24	1892.9266666666667	1842.02	1936.06
xylan+glc,pFu..Cre1-24	1954.8833333333332	1907.05	1987.09
1n,Ab,CBS463.89	836.535	836.535	836.535
1n,Ab,OM18370.1	605.505	605.505	605.505
1n,aB,CBS464.89	873.974	873.974	873.974