condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	174.5635	170.425	178.702
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	219.692	165.896	256.247
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	200.84933333333333	188.415	213.163
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	171.18533333333332	147.666	199.874
mycelia,1n,aB,28C 2wk,wood,CBS464.89	170.45433333333332	143.25	197.267
mycelia,1n,aB,28C 4wk,wood,CBS464.89	138.9093	34.0379	227.107
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	179.771	144.338	213.802
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	298.69550000000004	295.232	302.159
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	90.93663333333333	71.5825	115.442
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	156.54433333333333	136.326	167.043
mycelia,2n,AaBb,28C 2wk,wood,OM18370	262.2213333333333	241.977	277.859
mycelia,2n,AaBb,28C 4wk,wood,OM18370	237.444	213.597	253.278
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	419.18466666666666	389.711	438.915
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	263.70166666666665	188.436	386.104
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	71.40346666666667	15.8673	111.649
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	87.5783	41.1232	166.407
1n,aB,xylan+glc,CBS464.89	337.64733333333334	280.079	399.628
1n,aB,25mM raffin 5d,agar,CBS464.89	134.61833333333334	108.842	184.099
1n,aB,Avicel+glc,CBS464.89	145.21865	51.6706	252.721
1n,aB,Avicel,CBS464.89	183.48866666666666	120.226	243.459
1n,aB,1% arabingal 10d,agar,CBS464.89	490.306	116.188	850.067
1n,aB,1% pectic 5d,agar,CBS464.89	503.175	479.173	529.748
1n,aB,1% beet pectin 10d,agar,CBS464.89	205.26866666666666	75.659	291.233
1n,aB,1% arabinxyl 5d,agar,CBS464.89	438.7933333333333	429.489	444.76
1n,aB,1% E460 10d,agar,CBS464.89	49.92053333333333	43.9039	61.4137
1n,aB,1% xylogl 5d,agar,CBS464.89	319.78666666666663	245.468	454.966
1n,aB,1% pectic 10d,agar,CBS464.89	877.5363333333333	801.851	1008.98
1n,aB,1% arabingal 5d,agar,CBS464.89	355.169	292.542	427.037
1n,aB,25mM Dglc 5d,agar,CBS464.89	106.6129	88.6544	134.639
1n,aB,1% inulin 10d,agar,CBS464.89	252.92166666666668	181.849	302.184
1n,aB,1% arabinxyl 10d,agar,CBS464.89	217.46166666666667	158.536	307.361
1n,aB,1% starch 5d,agar,CBS464.89	127.86636666666666	94.1621	187.29
1n,aB,1% starch 10d,agar,CBS464.89	65.5111	54.1978	76.8244
1n,aB,xylan,CBS464.89	513.7983333333333	442.389	613.502
1n,aB,1% xylogl 10d,agar,CBS464.89	390.6103333333333	309.81	549.584
1n,aB,1% beet pectin 5d,agar,CBS464.89	355.14933333333335	269.565	443.669
1n,aB,25mM sucro 5d,agar,CBS464.89	169.34533333333334	165.067	177.023
1n,aB,1% E460 5d,agar,CBS464.89	122.52100000000002	108.135	136.907
1n,aB,1% inulin 5d,agar,CBS464.89	361.3943333333333	224.567	558.483
1n,aB,25mM malt 5d,agar,CBS464.89	214.39233333333334	111.119	416.531
rice straw 30d,DSM9615	287.9015	247.286	328.517
rice straw 25d,DSM9615	163.4995	161.345	165.654
rice straw 20d,DSM9615	506.802	506.802	506.802
rice straw 15d,DSM9615	458.158	420.279	496.037
rice straw 10d,DSM9615	334.0395	312.856	355.223
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	405.0446	298.16	525.363
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	356.745	236.664	560.368
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	718.655	668.861	855.888
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	468.5874	368.84	529.852
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	454.7606666666667	426.982	469.117
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	786.726	633.158	933.437
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	315.34066666666666	285.895	337.237
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	423.81333333333333	315.88	579.985
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	327.056	302.129	363.344
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	593.523	485.554	671.725
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	266.14233333333334	251.828	288.315
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	454.884	445.635	464.133
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	469.60333333333335	432.769	517.554
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	336.456	301.176	367.353
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	392.9483333333333	378.157	402.528
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	533.664	533.664	533.664
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	415.273	400.585	429.961
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	274.621	263.514	290.298
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	274.91066666666666	221.326	321.289
mycelia,1n,aB,xyl,LN-AS,CBS464.89	420.87350000000004	363.302	478.445
2n,AaBb,25mM raffin 5d,agar,FBCC312	278.31266666666664	186.75	339.407
2n,AaBb,25mM sucro 5d,agar,FBCC312	471.68566666666663	249.154	621.728
2n,AaBb,1% starch 10d,agar,FBCC312	168.874	82.893	234.083
2n,AaBb,1% starch 5d,agar,FBCC312	303.534	274.649	318.848
2n,AaBb,1% E460 10d,agar,FBCC312	234.3283	90.2359	483.479
2n,AaBb,1% E460 5d,agar,FBCC312	157.292	108.719	186.366
2n,AaBb,1% arabingal 10d,agar,FBCC312	303.337	284.47	315.735
2n,AaBb,1% arabingal 5d,agar,FBCC312	381.07233333333335	342.742	428.637
2n,AaBb,1% inulin 5d,agar,FBCC312	574.064	574.064	574.064
2n,AaBb,1% pectic 5d,agar,FBCC312	346.06059999999997	60.8158	556.887
2n,AaBb,1% xylogl 10d,agar,FBCC312	264.6705	226.244	303.097
2n,AaBb,1% xylogl 5d,agar,FBCC312	515.7006666666666	256.703	980.784
2n,AaBb,25mM malt 5d,agar,FBCC312	150.14766666666668	107.922	191.483
2n,AaBb,25mM Dglc 5d,agar,FBCC312	235.43	181.163	314.959
2n,AaBb,1% beet pectin 5d,agar,FBCC312	761.6543333333333	692.103	812.801
2n,AaBb,1% pectic 10d,agar,FBCC312	758.3439999999999	700.376	842.842
2n,AaBb,1% beet pectin 10d,agar,FBCC312	686.3083333333333	624.284	737.086
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	184.4225	174.076	194.769
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	370.276	370.276	370.276
xylan,pFu..Cre1-39	524.0233333333333	517.413	529.01
xylan+glc,pFu..Cre1-39	362.399	336.704	379.366
Avicel+glc,pFu..Cre1-39	116.66566666666667	111.409	120.703
Avicel,pFu..Cre1-39	269.594	218.878	309.794
Avicel+glc,pFu..Cre1-24	72.94493333333332	65.5744	78.6304
Avicel,pFu..Cre1-24	132.16866666666667	116.45	151.396
xylan,pFu..Cre1-24	358.39166666666665	348.748	367.6
xylan+glc,pFu..Cre1-24	261.57166666666666	250.873	275.778
1n,Ab,CBS463.89	312.945	312.945	312.945
1n,Ab,OM18370.1	154.126	154.126	154.126
1n,aB,CBS464.89	310.113	310.113	310.113