condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	102.04915	94.4463	109.652
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	73.44916666666667	53.5491	86.6651
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	89.904	77.8263	107.203
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	98.406	89.9058	108.964
mycelia,1n,aB,28C 2wk,wood,CBS464.89	79.83376666666666	64.0965	90.9639
mycelia,1n,aB,28C 4wk,wood,CBS464.89	48.733666666666664	23.6272	63.5479
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	78.84633333333333	63.8666	91.1137
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	86.7262	78.3418	95.1106
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	27.866933333333336	21.4042	34.3905
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	62.84623333333333	61.7737	64.8571
mycelia,2n,AaBb,28C 2wk,wood,OM18370	86.42903333333334	82.5406	91.2417
mycelia,2n,AaBb,28C 4wk,wood,OM18370	79.5066	68.6645	86.4372
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	93.30586666666667	83.0434	102.052
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	81.31343333333334	63.3184	97.7183
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	62.16753333333333	18.7741	98.5367
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	38.61663333333333	20.949	56.9087
1n,aB,xylan+glc,CBS464.89	61.37348333333333	42.1532	83.4285
1n,aB,25mM raffin 5d,agar,CBS464.89	60.061	34.3999	83.2232
1n,aB,Avicel+glc,CBS464.89	54.272733333333335	42.684	67.7624
1n,aB,Avicel,CBS464.89	40.651716666666665	26.5912	51.028
1n,aB,1% arabingal 10d,agar,CBS464.89	46.715700000000005	40.0384	50.511
1n,aB,1% pectic 5d,agar,CBS464.89	55.23233333333333	49.3542	64.7619
1n,aB,1% beet pectin 10d,agar,CBS464.89	87.3539	75.369	102.003
1n,aB,1% arabinxyl 5d,agar,CBS464.89	41.030633333333334	39.1492	42.7052
1n,aB,1% E460 10d,agar,CBS464.89	45.31283333333333	42.326	48.9088
1n,aB,1% xylogl 5d,agar,CBS464.89	40.5796	33.1247	49.123
1n,aB,1% pectic 10d,agar,CBS464.89	50.3525	31.5028	70.8318
1n,aB,1% arabingal 5d,agar,CBS464.89	60.7862	36.5381	74.015
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.8626	26.5965	35.8507
1n,aB,1% inulin 10d,agar,CBS464.89	25.8153	20.2929	31.6691
1n,aB,1% arabinxyl 10d,agar,CBS464.89	39.78743333333333	27.3026	46.757
1n,aB,1% starch 5d,agar,CBS464.89	47.538466666666665	40.1362	52.6291
1n,aB,1% starch 10d,agar,CBS464.89	49.463049999999996	45.6411	53.285
1n,aB,xylan,CBS464.89	55.49916666666667	39.8772	77.6383
1n,aB,1% xylogl 10d,agar,CBS464.89	65.13810000000001	59.9057	71.3515
1n,aB,1% beet pectin 5d,agar,CBS464.89	46.036766666666665	42.2861	50.7238
1n,aB,25mM sucro 5d,agar,CBS464.89	29.234066666666667	24.493	31.9295
1n,aB,1% E460 5d,agar,CBS464.89	41.51155	41.0339	41.9892
1n,aB,1% inulin 5d,agar,CBS464.89	36.348933333333335	32.5886	39.1614
1n,aB,25mM malt 5d,agar,CBS464.89	39.7386	35.2925	47.4526
rice straw 30d,DSM9615	65.43575	55.0792	75.7923
rice straw 25d,DSM9615	41.80825	40.7783	42.8382
rice straw 20d,DSM9615	50.7331	50.7331	50.7331
rice straw 15d,DSM9615	51.304050000000004	48.4489	54.1592
rice straw 10d,DSM9615	133.08100000000002	114.119	152.043
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	83.94212	71.0329	97.7271
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	110.30632	68.2141	142.914
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	96.59294	67.8342	117.566
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	75.91686	66.5805	86.2688
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	74.1027	63.0118	90.4558
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	100.81476666666667	95.6463	104.95
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	90.80766666666666	88.1772	95.8365
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	90.58233333333334	79.2419	96.812
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	72.8955	68.6726	79.7608
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	70.77303333333333	66.1355	73.9187
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	70.16653333333333	64.8807	77.426
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	78.7315	70.6652	86.7978
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	77.11353333333334	57.7358	93.6379
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	75.1423	63.0675	95.5824
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	68.6602	58.3882	77.6107
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	67.208	67.208	67.208
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	62.37665	60.9646	63.7887
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	81.8086	74.4254	90.915
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	77.2785	70.6007	81.4172
mycelia,1n,aB,xyl,LN-AS,CBS464.89	107.045	100.396	113.694
2n,AaBb,25mM raffin 5d,agar,FBCC312	53.7802	32.0109	82.6893
2n,AaBb,25mM sucro 5d,agar,FBCC312	52.71886666666667	33.1403	62.6258
2n,AaBb,1% starch 10d,agar,FBCC312	34.41566666666667	28.083	38.6017
2n,AaBb,1% starch 5d,agar,FBCC312	51.599	36.8545	62.598
2n,AaBb,1% E460 10d,agar,FBCC312	44.58213333333333	32.8303	52.6511
2n,AaBb,1% E460 5d,agar,FBCC312	39.5911	27.8463	57.499
2n,AaBb,1% arabingal 10d,agar,FBCC312	49.16073333333333	45.5738	55.0709
2n,AaBb,1% arabingal 5d,agar,FBCC312	57.29326666666667	48.0136	70.3053
2n,AaBb,1% inulin 5d,agar,FBCC312	37.462	37.462	37.462
2n,AaBb,1% pectic 5d,agar,FBCC312	48.456936666666664	6.13201	71.5886
2n,AaBb,1% xylogl 10d,agar,FBCC312	52.02705	47.0462	57.0079
2n,AaBb,1% xylogl 5d,agar,FBCC312	64.18906666666666	62.0145	66.6101
2n,AaBb,25mM malt 5d,agar,FBCC312	50.00856666666667	33.8408	81.4246
2n,AaBb,25mM Dglc 5d,agar,FBCC312	37.09636666666667	27.0187	56.4602
2n,AaBb,1% beet pectin 5d,agar,FBCC312	52.44416666666667	49.9044	56.8018
2n,AaBb,1% pectic 10d,agar,FBCC312	59.189166666666665	52.6537	71.623
2n,AaBb,1% beet pectin 10d,agar,FBCC312	67.32596666666666	59.4317	77.6923
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	49.05415	43.7051	54.4032
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	63.8019	63.8019	63.8019
xylan,pFu..Cre1-39	63.04383333333333	59.5055	65.0231
xylan+glc,pFu..Cre1-39	67.84653333333333	62.3945	72.8997
Avicel+glc,pFu..Cre1-39	63.004133333333336	59.5471	65.3368
Avicel,pFu..Cre1-39	50.4574	49.0244	51.2386
Avicel+glc,pFu..Cre1-24	62.8085	61.236	64.206
Avicel,pFu..Cre1-24	46.9022	44.8636	50.2079
xylan,pFu..Cre1-24	74.50486666666667	65.4234	82.9225
xylan+glc,pFu..Cre1-24	80.1897	77.2219	82.3352
1n,Ab,CBS463.89	56.9824	56.9824	56.9824
1n,Ab,OM18370.1	51.6087	51.6087	51.6087
1n,aB,CBS464.89	59.0706	59.0706	59.0706