condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	33.63535	30.9179	36.3528
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	34.048766666666666	25.7227	39.5028
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	36.489733333333334	33.082	41.8378
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	38.61776666666667	35.5178	43.7974
mycelia,1n,aB,28C 2wk,wood,CBS464.89	36.5802	30.6381	40.8291
mycelia,1n,aB,28C 4wk,wood,CBS464.89	24.621109999999998	8.57133	33.663
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	40.395966666666666	38.215	44.0188
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	39.23565	34.0861	44.3852
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.869633333333333	14.1579	20.7667
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	42.07853333333333	39.7848	44.3464
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.10616666666667	43.5695	50.9225
mycelia,2n,AaBb,28C 4wk,wood,OM18370	43.73493333333334	38.0125	46.6653
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	61.03223333333333	54.1031	68.483
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	51.504466666666666	41.9274	58.7119
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.844866666666665	10.1389	50.6481
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.7817	10.0849	30.6066
1n,aB,xylan+glc,CBS464.89	53.41256666666666	33.7907	71.663
1n,aB,25mM raffin 5d,agar,CBS464.89	49.558733333333336	34.5069	62.2798
1n,aB,Avicel+glc,CBS464.89	41.465266666666665	28.163	58.2795
1n,aB,Avicel,CBS464.89	40.19878333333333	23.8889	57.3165
1n,aB,1% arabingal 10d,agar,CBS464.89	35.4072	24.8429	44.0369
1n,aB,1% pectic 5d,agar,CBS464.89	51.4355	37.348	73.0281
1n,aB,1% beet pectin 10d,agar,CBS464.89	49.97716666666667	43.4039	59.0742
1n,aB,1% arabinxyl 5d,agar,CBS464.89	48.0625	43.5681	51.8627
1n,aB,1% E460 10d,agar,CBS464.89	43.297533333333334	35.8143	49.2677
1n,aB,1% xylogl 5d,agar,CBS464.89	40.740433333333335	31.7583	49.7612
1n,aB,1% pectic 10d,agar,CBS464.89	42.1036	36.9401	45.1332
1n,aB,1% arabingal 5d,agar,CBS464.89	70.30306666666667	46.8559	82.3486
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.5274	29.5307	35.1448
1n,aB,1% inulin 10d,agar,CBS464.89	23.793766666666667	20.5823	26.6597
1n,aB,1% arabinxyl 10d,agar,CBS464.89	33.3466	28.4912	36.7706
1n,aB,1% starch 5d,agar,CBS464.89	48.19703333333333	38.7125	53.0159
1n,aB,1% starch 10d,agar,CBS464.89	35.64765	29.9661	41.3292
1n,aB,xylan,CBS464.89	50.163383333333336	35.2436	66.1366
1n,aB,1% xylogl 10d,agar,CBS464.89	42.71073333333333	41.7171	43.3454
1n,aB,1% beet pectin 5d,agar,CBS464.89	46.4052	42.9361	51.2959
1n,aB,25mM sucro 5d,agar,CBS464.89	27.73003333333333	24.0114	30.7862
1n,aB,1% E460 5d,agar,CBS464.89	41.34655	36.5623	46.1308
1n,aB,1% inulin 5d,agar,CBS464.89	47.618766666666666	37.2883	62.368
1n,aB,25mM malt 5d,agar,CBS464.89	44.959833333333336	39.5681	52.4684
rice straw 30d,DSM9615	50.98305	48.1984	53.7677
rice straw 25d,DSM9615	39.1869	38.4591	39.9147
rice straw 20d,DSM9615	41.4871	41.4871	41.4871
rice straw 15d,DSM9615	36.6814	34.7779	38.5849
rice straw 10d,DSM9615	45.67445	39.6881	51.6608
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	44.71828	36.3421	49.2109
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	50.1191	43.3371	60.0964
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	52.09254	44.1579	60.0116
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	47.98062	45.9872	49.0304
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	77.38483333333333	74.8197	79.0283
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	68.5413	64.1232	76.0977
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	73.3176	71.0201	76.2632
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	84.77806666666667	76.7672	89.2907
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	74.9882	71.2701	77.7949
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	60.0885	58.356	61.9396
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	57.88533333333333	52.7771	61.559
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	75.669	71.303	80.035
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	66.1909	59.5606	74.8311
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	64.16536666666667	61.2877	66.7965
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	63.09093333333333	61.4798	64.3904
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	88.2245	88.2245	88.2245
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	72.3511	67.6961	77.0061
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	66.54196666666667	63.008	68.3634
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	68.34413333333333	59.2344	80.6221
mycelia,1n,aB,xyl,LN-AS,CBS464.89	89.81139999999999	81.3355	98.2873
2n,AaBb,25mM raffin 5d,agar,FBCC312	46.8996	27.1663	58.9534
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.292766666666665	13.0765	57.1521
2n,AaBb,1% starch 10d,agar,FBCC312	35.529666666666664	28.4578	44.5189
2n,AaBb,1% starch 5d,agar,FBCC312	43.40473333333333	32.4735	48.9931
2n,AaBb,1% E460 10d,agar,FBCC312	40.82906666666667	32.7079	45.651
2n,AaBb,1% E460 5d,agar,FBCC312	37.3441	30.5623	50.711
2n,AaBb,1% arabingal 10d,agar,FBCC312	48.195033333333335	46.2228	49.7945
2n,AaBb,1% arabingal 5d,agar,FBCC312	57.3334	48.5531	65.021
2n,AaBb,1% inulin 5d,agar,FBCC312	32.1431	32.1431	32.1431
2n,AaBb,1% pectic 5d,agar,FBCC312	34.39234666666667	6.35824	55.4342
2n,AaBb,1% xylogl 10d,agar,FBCC312	51.0558	44.8561	57.2555
2n,AaBb,1% xylogl 5d,agar,FBCC312	66.8231	46.0308	80.6479
2n,AaBb,25mM malt 5d,agar,FBCC312	46.06186666666667	24.6451	75.1109
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.059466666666665	31.761	37.5426
2n,AaBb,1% beet pectin 5d,agar,FBCC312	44.48383333333333	38.1977	55.396
2n,AaBb,1% pectic 10d,agar,FBCC312	51.072	48.0382	53.6201
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.36906666666667	43.3902	60.5131
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	41.272999999999996	37.9663	44.5797
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	64.6279	64.6279	64.6279
xylan,pFu..Cre1-39	80.0224	77.615	81.6894
xylan+glc,pFu..Cre1-39	83.84186666666668	79.8585	88.6607
Avicel+glc,pFu..Cre1-39	64.72266666666667	63.8324	65.2771
Avicel,pFu..Cre1-39	48.68913333333333	47.2816	49.9303
Avicel+glc,pFu..Cre1-24	58.08806666666666	56.2195	59.7286
Avicel,pFu..Cre1-24	52.10113333333334	50.1161	55.6353
xylan,pFu..Cre1-24	78.33376666666668	77.1183	80.1868
xylan+glc,pFu..Cre1-24	79.236	78.7926	79.9546
1n,Ab,CBS463.89	27.9633	27.9633	27.9633
1n,Ab,OM18370.1	34.6191	34.6191	34.6191
1n,aB,CBS464.89	26.461	26.461	26.461