condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	17.2856	13.9623	20.6089
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	25.5761	16.1595	41.4303
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	22.87686666666667	16.1716	26.4146
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	23.7636	15.7513	28.4029
mycelia,1n,aB,28C 2wk,wood,CBS464.89	15.834133333333332	11.2236	23.4122
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.24783	4.26189	33.8356
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	32.0087	23.0805	36.9604
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	36.93955	31.0134	42.8657
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.19843	6.84172	7.60262
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	17.322033333333334	15.3596	20.9452
mycelia,2n,AaBb,28C 2wk,wood,OM18370	17.489166666666666	12.1215	23.0614
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.85536666666667	35.3001	38.4289
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	26.253766666666667	13.1616	38.022
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	52.1498	38.1012	75.739
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	13.156913333333334	4.74484	17.5914
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.699886666666666	3.50378	18.5034
1n,aB,xylan+glc,CBS464.89	68.86255	42.5604	164.854
1n,aB,25mM raffin 5d,agar,CBS464.89	76.33646666666667	53.5579	91.1475
1n,aB,Avicel+glc,CBS464.89	48.084966666666666	21.4054	82.8695
1n,aB,Avicel,CBS464.89	51.9386	36.2005	84.1025
1n,aB,1% arabingal 10d,agar,CBS464.89	265.43673333333334	55.4522	473.902
1n,aB,1% pectic 5d,agar,CBS464.89	90.1335	86.3466	93.4244
1n,aB,1% beet pectin 10d,agar,CBS464.89	31.313133333333333	12.6462	42.986
1n,aB,1% arabinxyl 5d,agar,CBS464.89	146.74133333333333	117.032	163.477
1n,aB,1% E460 10d,agar,CBS464.89	33.5007	26.0758	42.8491
1n,aB,1% xylogl 5d,agar,CBS464.89	136.086	101.534	169.201
1n,aB,1% pectic 10d,agar,CBS464.89	185.88230000000001	92.0949	240.258
1n,aB,1% arabingal 5d,agar,CBS464.89	126.6036	98.5868	174.553
1n,aB,25mM Dglc 5d,agar,CBS464.89	85.60206666666667	61.4238	101.071
1n,aB,1% inulin 10d,agar,CBS464.89	62.2057	57.3956	65.5729
1n,aB,1% arabinxyl 10d,agar,CBS464.89	70.07156666666667	60.7696	82.9642
1n,aB,1% starch 5d,agar,CBS464.89	78.9678	66.8808	99.9233
1n,aB,1% starch 10d,agar,CBS464.89	28.717100000000002	15.4074	42.0268
1n,aB,xylan,CBS464.89	83.86415	33.69	140.813
1n,aB,1% xylogl 10d,agar,CBS464.89	134.9797	71.8541	172.972
1n,aB,1% beet pectin 5d,agar,CBS464.89	57.6488	35.1212	74.8305
1n,aB,25mM sucro 5d,agar,CBS464.89	97.87376666666667	95.1491	100.362
1n,aB,1% E460 5d,agar,CBS464.89	67.1221	46.45	87.7942
1n,aB,1% inulin 5d,agar,CBS464.89	96.58193333333334	56.7713	148.614
1n,aB,25mM malt 5d,agar,CBS464.89	124.20866666666667	105.033	162.234
rice straw 30d,DSM9615	65.65155	55.3698	75.9333
rice straw 25d,DSM9615	48.765600000000006	43.8522	53.679
rice straw 20d,DSM9615	50.1296	50.1296	50.1296
rice straw 15d,DSM9615	37.41205	36.8484	37.9757
rice straw 10d,DSM9615	151.5975	141.344	161.851
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	111.91586	65.4663	163.095
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	86.7723	42.6052	158.769
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	69.98032	37.1555	112.24
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	151.7581	95.2125	191.359
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	234.47899999999998	175.749	335.969
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	104.9954	82.135	144.004
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	170.34	146.634	187.668
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	149.24133333333333	120.365	192.622
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	147.94333333333333	115.601	164.378
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	176.72666666666666	147.872	214.25
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	118.53246666666666	97.3634	129.189
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	175.70499999999998	155.659	195.751
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	224.83100000000002	135.88	338.045
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	124.80953333333333	90.9716	167.007
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	156.25066666666666	104.258	188.7
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	169.269	169.269	169.269
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	257.8415	237.95	277.733
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	174.153	150.488	195.094
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	150.66	116.338	211.846
mycelia,1n,aB,xyl,LN-AS,CBS464.89	134.8356	69.7572	199.914
2n,AaBb,25mM raffin 5d,agar,FBCC312	129.14929999999998	68.1569	187.133
2n,AaBb,25mM sucro 5d,agar,FBCC312	145.8979	91.7777	187.81
2n,AaBb,1% starch 10d,agar,FBCC312	40.63263333333333	36.2237	48.5464
2n,AaBb,1% starch 5d,agar,FBCC312	149.874	105.875	173.142
2n,AaBb,1% E460 10d,agar,FBCC312	64.9474	12.7109	133.877
2n,AaBb,1% E460 5d,agar,FBCC312	57.95056666666667	37.374	77.5347
2n,AaBb,1% arabingal 10d,agar,FBCC312	118.28123333333333	83.0807	154.426
2n,AaBb,1% arabingal 5d,agar,FBCC312	106.03713333333333	79.1384	122.175
2n,AaBb,1% inulin 5d,agar,FBCC312	79.2489	79.2489	79.2489
2n,AaBb,1% pectic 5d,agar,FBCC312	46.12011333333333	5.26694	84.8428
2n,AaBb,1% xylogl 10d,agar,FBCC312	83.5599	68.5833	98.5365
2n,AaBb,1% xylogl 5d,agar,FBCC312	172.90933333333334	134.165	225.875
2n,AaBb,25mM malt 5d,agar,FBCC312	74.76133333333334	70.0262	78.1776
2n,AaBb,25mM Dglc 5d,agar,FBCC312	239.221	122.55	394.956
2n,AaBb,1% beet pectin 5d,agar,FBCC312	113.92396666666667	57.0919	179.276
2n,AaBb,1% pectic 10d,agar,FBCC312	75.74466666666667	70.3187	85.1927
2n,AaBb,1% beet pectin 10d,agar,FBCC312	65.65686666666667	50.3674	84.3876
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	86.0247	62.8154	109.234
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	117.703	117.703	117.703
xylan,pFu..Cre1-39	111.7789	99.7117	124.024
xylan+glc,pFu..Cre1-39	49.17316666666667	42.5017	55.0723
Avicel+glc,pFu..Cre1-39	23.9857	21.3365	25.4422
Avicel,pFu..Cre1-39	49.1358	45.3117	51.4378
Avicel+glc,pFu..Cre1-24	25.6216	24.7959	26.3495
Avicel,pFu..Cre1-24	46.45413333333333	43.7274	49.592
xylan,pFu..Cre1-24	71.28190000000001	59.9882	81.3703
xylan+glc,pFu..Cre1-24	44.901133333333334	40.2428	47.6082
1n,Ab,CBS463.89	25.366	25.366	25.366
1n,Ab,OM18370.1	22.7401	22.7401	22.7401
1n,aB,CBS464.89	22.9694	22.9694	22.9694