condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	48.7922	47.3553	50.2291
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	37.33326666666667	26.6842	45.0057
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	39.5507	35.7315	46.1796
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	41.70656666666667	37.2728	45.055
mycelia,1n,aB,28C 2wk,wood,CBS464.89	35.210966666666664	30.0411	41.2879
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.088749999999997	9.89615	31.9517
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	44.4605	33.0616	54.6086
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	36.8116	34.84	38.7832
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.448913333333333	9.14844	14.4922
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	40.9602	30.2508	51.0155
mycelia,2n,AaBb,28C 2wk,wood,OM18370	30.0715	28.5824	31.4826
mycelia,2n,AaBb,28C 4wk,wood,OM18370	26.615633333333335	23.0792	32.825
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	37.6929	34.3367	43.668
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	31.014433333333333	25.3849	39.8801
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.2351	10.4136	42.1802
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.785493333333335	9.39438	29.0472
1n,aB,xylan+glc,CBS464.89	20.919083333333333	14.9747	24.6842
1n,aB,25mM raffin 5d,agar,CBS464.89	26.87076666666667	18.5126	31.8851
1n,aB,Avicel+glc,CBS464.89	28.023983333333334	19.4107	37.4549
1n,aB,Avicel,CBS464.89	27.280066666666666	15.993	40.2467
1n,aB,1% arabingal 10d,agar,CBS464.89	32.5249	20.7695	48.6399
1n,aB,1% pectic 5d,agar,CBS464.89	21.363433333333333	18.3139	23.0519
1n,aB,1% beet pectin 10d,agar,CBS464.89	26.538533333333334	18.2037	31.4359
1n,aB,1% arabinxyl 5d,agar,CBS464.89	18.653499999999998	17.9701	19.5903
1n,aB,1% E460 10d,agar,CBS464.89	17.961866666666666	16.9359	19.195
1n,aB,1% xylogl 5d,agar,CBS464.89	22.372466666666668	14.9955	28.9679
1n,aB,1% pectic 10d,agar,CBS464.89	33.537933333333335	30.4081	38.2737
1n,aB,1% arabingal 5d,agar,CBS464.89	27.709466666666668	19.5341	32.542
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.690933333333334	11.8583	15.2986
1n,aB,1% inulin 10d,agar,CBS464.89	17.103866666666665	13.7728	20.1894
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.238333333333333	21.7516	32.2384
1n,aB,1% starch 5d,agar,CBS464.89	19.082	16.9392	21.3718
1n,aB,1% starch 10d,agar,CBS464.89	25.8429	22.4817	29.2041
1n,aB,xylan,CBS464.89	25.811283333333332	21.3756	29.4019
1n,aB,1% xylogl 10d,agar,CBS464.89	42.14183333333333	34.5363	48.5958
1n,aB,1% beet pectin 5d,agar,CBS464.89	21.620033333333332	20.4307	22.2766
1n,aB,25mM sucro 5d,agar,CBS464.89	15.7091	13.2022	17.8411
1n,aB,1% E460 5d,agar,CBS464.89	21.5527	21.4987	21.6067
1n,aB,1% inulin 5d,agar,CBS464.89	27.115566666666666	21.4135	31.727
1n,aB,25mM malt 5d,agar,CBS464.89	26.047933333333333	20.5318	36.6756
rice straw 30d,DSM9615	63.28829999999999	59.3165	67.2601
rice straw 25d,DSM9615	64.9268	59.0544	70.7992
rice straw 20d,DSM9615	45.9356	45.9356	45.9356
rice straw 15d,DSM9615	45.09095	40.1444	50.0375
rice straw 10d,DSM9615	99.4154	91.6498	107.181
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	29.82954	27.16	33.4578
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.88876	25.2146	32.3802
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	33.119299999999996	31.0606	34.454
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	33.49524	30.4529	36.8275
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	30.066666666666666	29.4385	31.0704
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	36.48396666666667	35.059	37.822
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	44.8741	40.5094	47.7746
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	29.3698	28.9903	30.0754
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	31.765466666666665	30.0447	32.9015
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	36.9903	34.27	38.8109
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	34.832366666666665	32.8919	36.067
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.267699999999998	26.5496	33.9858
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.709833333333336	39.4173	43.1974
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	31.0507	30.2339	31.9306
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	33.5517	32.4465	35.5182
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	29.7834	29.7834	29.7834
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	28.692349999999998	28.1466	29.2381
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	41.65003333333333	39.3196	45.4997
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	38.74896666666667	35.6359	40.3246
mycelia,1n,aB,xyl,LN-AS,CBS464.89	48.0724	47.0876	49.0572
2n,AaBb,25mM raffin 5d,agar,FBCC312	32.5314	23.4117	39.9435
2n,AaBb,25mM sucro 5d,agar,FBCC312	32.2895	17.8264	42.5479
2n,AaBb,1% starch 10d,agar,FBCC312	27.566133333333333	23.2123	33.1825
2n,AaBb,1% starch 5d,agar,FBCC312	36.16623333333334	26.9201	42.7246
2n,AaBb,1% E460 10d,agar,FBCC312	33.1137	21.2016	43.7719
2n,AaBb,1% E460 5d,agar,FBCC312	21.485	16.9656	26.3917
2n,AaBb,1% arabingal 10d,agar,FBCC312	39.4777	33.525	49.5374
2n,AaBb,1% arabingal 5d,agar,FBCC312	39.0758	37.057	41.2505
2n,AaBb,1% inulin 5d,agar,FBCC312	31.2968	31.2968	31.2968
2n,AaBb,1% pectic 5d,agar,FBCC312	25.83958666666667	3.37846	39.4005
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.00775	40.8769	55.1386
2n,AaBb,1% xylogl 5d,agar,FBCC312	36.4172	28.3642	46.8864
2n,AaBb,25mM malt 5d,agar,FBCC312	27.751166666666666	25.8948	31.3246
2n,AaBb,25mM Dglc 5d,agar,FBCC312	22.5846	19.7546	24.9777
2n,AaBb,1% beet pectin 5d,agar,FBCC312	36.0219	32.0401	41.6128
2n,AaBb,1% pectic 10d,agar,FBCC312	42.34863333333333	40.2642	46.2044
2n,AaBb,1% beet pectin 10d,agar,FBCC312	50.9946	44.7931	55.9046
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	44.77235	43.2529	46.2918
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	38.5755	38.5755	38.5755
xylan,pFu..Cre1-39	30.0885	28.2118	31.7548
xylan+glc,pFu..Cre1-39	32.010000000000005	30.3989	33.1676
Avicel+glc,pFu..Cre1-39	36.04696666666666	34.099	37.7147
Avicel,pFu..Cre1-39	29.8029	29.0881	30.7621
Avicel+glc,pFu..Cre1-24	27.2565	25.5029	29.2226
Avicel,pFu..Cre1-24	24.226233333333333	23.5514	25.4103
xylan,pFu..Cre1-24	21.977766666666668	20.576	23.5829
xylan+glc,pFu..Cre1-24	22.994666666666667	21.6879	23.9238
1n,Ab,CBS463.89	35.1665	35.1665	35.1665
1n,Ab,OM18370.1	21.8721	21.8721	21.8721
1n,aB,CBS464.89	32.6603	32.6603	32.6603