condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	33.117149999999995	30.2149	36.0194
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	28.028466666666667	20.8315	34.4741
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	25.1026	20.1498	27.973
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	23.840533333333333	21.7912	27.8626
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.134133333333335	13.053	21.3182
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.226623333333333	6.28017	27.0759
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	39.347033333333336	36.4899	42.644
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	28.1087	25.9119	30.3055
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.417786666666668	7.85634	11.4273
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	26.3839	18.2195	33.6759
mycelia,2n,AaBb,28C 2wk,wood,OM18370	27.144233333333332	26.0807	28.3617
mycelia,2n,AaBb,28C 4wk,wood,OM18370	21.4243	17.6845	24.4635
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	26.510933333333334	23.77	30.9531
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	26.7164	18.159	38.1417
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	27.772703333333332	7.01561	41.6465
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.809623333333333	7.40827	18.4562
1n,aB,xylan+glc,CBS464.89	18.172818333333336	9.86411	24.1872
1n,aB,25mM raffin 5d,agar,CBS464.89	15.861666666666666	10.5626	21.4407
1n,aB,Avicel+glc,CBS464.89	17.008383333333335	14.3422	19.1677
1n,aB,Avicel,CBS464.89	15.11208	9.20138	20.8366
1n,aB,1% arabingal 10d,agar,CBS464.89	16.508966666666666	13.1994	21.0321
1n,aB,1% pectic 5d,agar,CBS464.89	13.478693333333332	9.45028	15.7648
1n,aB,1% beet pectin 10d,agar,CBS464.89	11.187423333333333	7.15027	14.1276
1n,aB,1% arabinxyl 5d,agar,CBS464.89	15.131066666666667	13.8351	17.3458
1n,aB,1% E460 10d,agar,CBS464.89	14.804766666666666	11.3104	17.0928
1n,aB,1% xylogl 5d,agar,CBS464.89	20.371000000000002	20.1457	20.6718
1n,aB,1% pectic 10d,agar,CBS464.89	18.351733333333332	13.4893	24.2302
1n,aB,1% arabingal 5d,agar,CBS464.89	24.5997	14.1218	34.2525
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.2098	10.2821	14.1053
1n,aB,1% inulin 10d,agar,CBS464.89	13.6113	10.2203	15.4108
1n,aB,1% arabinxyl 10d,agar,CBS464.89	18.447166666666668	15.2791	20.9347
1n,aB,1% starch 5d,agar,CBS464.89	18.532133333333334	14.7288	22.0769
1n,aB,1% starch 10d,agar,CBS464.89	14.12065	13.745	14.4963
1n,aB,xylan,CBS464.89	19.976283333333335	16.2809	24.4725
1n,aB,1% xylogl 10d,agar,CBS464.89	26.5302	24.5587	29.1458
1n,aB,1% beet pectin 5d,agar,CBS464.89	15.726	14.9795	16.9953
1n,aB,25mM sucro 5d,agar,CBS464.89	13.407566666666666	12.5782	14.6817
1n,aB,1% E460 5d,agar,CBS464.89	18.83095	16.6495	21.0124
1n,aB,1% inulin 5d,agar,CBS464.89	24.2638	21.6957	25.8256
1n,aB,25mM malt 5d,agar,CBS464.89	19.285933333333332	12.8692	27.9062
rice straw 30d,DSM9615	58.448800000000006	53.213	63.6846
rice straw 25d,DSM9615	56.47215	54.8138	58.1305
rice straw 20d,DSM9615	42.1875	42.1875	42.1875
rice straw 15d,DSM9615	33.97325	32.1993	35.7472
rice straw 10d,DSM9615	39.955200000000005	38.8031	41.1073
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	23.78194	19.6121	26.9873
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	16.610492	9.98226	27.0197
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	25.18714	17.7502	29.4423
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	26.85032	23.5988	28.4373
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	29.460766666666668	28.015	30.3956
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	38.657833333333336	35.8173	40.141
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	38.1415	34.7429	40.8357
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	27.605733333333333	25.4807	29.4579
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	30.428466666666665	27.4565	34.4216
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	27.830333333333332	25.5844	29.8986
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	25.375533333333333	25.0229	25.9036
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	23.8897	21.6611	26.1183
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	34.16833333333334	24.7891	39.3
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	27.630766666666666	21.3124	33.0508
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	27.7984	24.6522	32.5173
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	24.8561	24.8561	24.8561
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	24.0522	22.9007	25.2037
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	35.19023333333333	31.3283	40.6448
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	28.61703333333333	25.9447	29.9564
mycelia,1n,aB,xyl,LN-AS,CBS464.89	20.1212	17.971	22.2714
2n,AaBb,25mM raffin 5d,agar,FBCC312	17.487066666666667	10.7096	24.6646
2n,AaBb,25mM sucro 5d,agar,FBCC312	26.2824	13.3618	33.766
2n,AaBb,1% starch 10d,agar,FBCC312	19.3449	14.3869	24.6501
2n,AaBb,1% starch 5d,agar,FBCC312	28.373633333333334	19.3455	33.1423
2n,AaBb,1% E460 10d,agar,FBCC312	21.9837	17.5301	28.6401
2n,AaBb,1% E460 5d,agar,FBCC312	19.9199	16.0098	22.0562
2n,AaBb,1% arabingal 10d,agar,FBCC312	28.8554	25.6798	34.9756
2n,AaBb,1% arabingal 5d,agar,FBCC312	31.790133333333333	29.0996	35.0266
2n,AaBb,1% inulin 5d,agar,FBCC312	28.1319	28.1319	28.1319
2n,AaBb,1% pectic 5d,agar,FBCC312	10.614463333333333	2.17719	16.5376
2n,AaBb,1% xylogl 10d,agar,FBCC312	34.3356	33.0537	35.6175
2n,AaBb,1% xylogl 5d,agar,FBCC312	32.5857	30.6762	34.8335
2n,AaBb,25mM malt 5d,agar,FBCC312	21.3418	18.3082	26.4543
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.2931	16.0814	27.8254
2n,AaBb,1% beet pectin 5d,agar,FBCC312	24.615199999999998	17.0672	28.549
2n,AaBb,1% pectic 10d,agar,FBCC312	24.609866666666665	19.0182	29.4409
2n,AaBb,1% beet pectin 10d,agar,FBCC312	44.0911	43.2982	44.5423
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	23.5187	22.069	24.9684
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	32.2735	32.2735	32.2735
xylan,pFu..Cre1-39	21.1787	20.8599	21.7543
xylan+glc,pFu..Cre1-39	21.361833333333333	19.8597	22.55
Avicel+glc,pFu..Cre1-39	17.476466666666667	16.1256	19.1586
Avicel,pFu..Cre1-39	17.948266666666665	17.5312	18.779
Avicel+glc,pFu..Cre1-24	15.6865	15.2326	16.1564
Avicel,pFu..Cre1-24	15.949333333333334	15.3143	16.325
xylan,pFu..Cre1-24	24.5062	23.9596	25.2446
xylan+glc,pFu..Cre1-24	27.139433333333333	24.2643	28.6056
1n,Ab,CBS463.89	21.4876	21.4876	21.4876
1n,Ab,OM18370.1	19.0322	19.0322	19.0322
1n,aB,CBS464.89	22.4249	22.4249	22.4249