condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	106.51050000000001	102.108	110.913
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	121.87463333333334	89.1995	180.924
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	120.44633333333334	88.889	137.442
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	102.39696666666666	83.7199	113.877
mycelia,1n,aB,28C 2wk,wood,CBS464.89	85.40913333333333	52.024	127.288
mycelia,1n,aB,28C 4wk,wood,CBS464.89	97.52843333333334	20.7043	165.614
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	88.77	80.0517	104.075
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	142.2945	118.76	165.829
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	46.42646666666667	39.0712	51.7188
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	101.64603333333334	74.1991	127.393
mycelia,2n,AaBb,28C 2wk,wood,OM18370	127.17533333333334	107.239	149.413
mycelia,2n,AaBb,28C 4wk,wood,OM18370	141.40133333333333	118.998	169.932
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	128.02233333333334	104.817	161.181
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	154.60553333333334	93.0606	216.352
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	92.4479	24.3898	167.092
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	39.41133333333333	27.4638	56.2776
1n,aB,xylan+glc,CBS464.89	214.98116666666667	167.236	252.299
1n,aB,25mM raffin 5d,agar,CBS464.89	162.504	138.453	177.433
1n,aB,Avicel+glc,CBS464.89	175.69650000000001	140.408	242.674
1n,aB,Avicel,CBS464.89	173.17133333333334	132.895	205.835
1n,aB,1% arabingal 10d,agar,CBS464.89	203.92633333333333	109.882	303.666
1n,aB,1% pectic 5d,agar,CBS464.89	195.721	158.097	254.264
1n,aB,1% beet pectin 10d,agar,CBS464.89	136.07143333333335	70.1323	170.905
1n,aB,1% arabinxyl 5d,agar,CBS464.89	182.10533333333333	163.191	193.171
1n,aB,1% E460 10d,agar,CBS464.89	102.12753333333333	95.1343	114.789
1n,aB,1% xylogl 5d,agar,CBS464.89	170.14866666666668	136.973	198.418
1n,aB,1% pectic 10d,agar,CBS464.89	311.0176666666666	214.47	403.099
1n,aB,1% arabingal 5d,agar,CBS464.89	179.21666666666667	125.378	236.66
1n,aB,25mM Dglc 5d,agar,CBS464.89	127.55233333333334	117.755	140.202
1n,aB,1% inulin 10d,agar,CBS464.89	92.68323333333333	80.3233	99.4769
1n,aB,1% arabinxyl 10d,agar,CBS464.89	152.28533333333334	127.789	180.233
1n,aB,1% starch 5d,agar,CBS464.89	145.251	135.807	152.806
1n,aB,1% starch 10d,agar,CBS464.89	89.8202	71.0684	108.572
1n,aB,xylan,CBS464.89	192.67433333333332	149.499	209.848
1n,aB,1% xylogl 10d,agar,CBS464.89	249.73933333333332	193.492	338.092
1n,aB,1% beet pectin 5d,agar,CBS464.89	183.932	147.39	206.454
1n,aB,25mM sucro 5d,agar,CBS464.89	101.86923333333333	80.2999	126.343
1n,aB,1% E460 5d,agar,CBS464.89	160.90949999999998	137.368	184.451
1n,aB,1% inulin 5d,agar,CBS464.89	173.73366666666666	148.954	212.574
1n,aB,25mM malt 5d,agar,CBS464.89	193.22666666666666	163.325	250.697
rice straw 30d,DSM9615	205.5795	192.717	218.442
rice straw 25d,DSM9615	162.459	159.008	165.91
rice straw 20d,DSM9615	110.308	110.308	110.308
rice straw 15d,DSM9615	108.11525	96.1245	120.106
rice straw 10d,DSM9615	141.123	137.655	144.591
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	137.98160000000001	105.571	155.452
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	135.91	121.883	152.829
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	178.4232	139.678	260.842
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	172.0778	140.759	197.33
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	279.452	254.959	317.22
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	219.54	194.093	237.35
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	256.37166666666667	220.495	287.349
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	226.948	208.799	260.29
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	247.16566666666665	232.033	254.837
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	238.02533333333332	229.911	242.701
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	222.556	203.339	232.949
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	266.659	257.917	275.401
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	237.07633333333334	210.457	275.341
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	240.28533333333334	223.514	256.53
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	266.9523333333333	242.307	292.544
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	297.03	297.03	297.03
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	243.83499999999998	226.482	261.188
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	238.761	208.865	277.341
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	194.059	177.882	226.056
mycelia,1n,aB,xyl,LN-AS,CBS464.89	269.6345	262.276	276.993
2n,AaBb,25mM raffin 5d,agar,FBCC312	172.37933333333334	127.392	212.817
2n,AaBb,25mM sucro 5d,agar,FBCC312	168.813	114.974	204.722
2n,AaBb,1% starch 10d,agar,FBCC312	162.56433333333334	105.025	231.671
2n,AaBb,1% starch 5d,agar,FBCC312	206.44533333333334	138.521	241.443
2n,AaBb,1% E460 10d,agar,FBCC312	184.20399999999998	143.774	262.864
2n,AaBb,1% E460 5d,agar,FBCC312	142.67233333333334	119.943	166.578
2n,AaBb,1% arabingal 10d,agar,FBCC312	192.715	136.621	236.081
2n,AaBb,1% arabingal 5d,agar,FBCC312	215.24466666666666	206.048	225.496
2n,AaBb,1% inulin 5d,agar,FBCC312	154.231	154.231	154.231
2n,AaBb,1% pectic 5d,agar,FBCC312	140.26036666666667	25.9291	205.699
2n,AaBb,1% xylogl 10d,agar,FBCC312	293.0155	263.278	322.753
2n,AaBb,1% xylogl 5d,agar,FBCC312	227.82966666666667	207.065	264.041
2n,AaBb,25mM malt 5d,agar,FBCC312	155.569	108.136	192.808
2n,AaBb,25mM Dglc 5d,agar,FBCC312	149.96866666666668	142.455	161.097
2n,AaBb,1% beet pectin 5d,agar,FBCC312	273.586	252.74	292.32
2n,AaBb,1% pectic 10d,agar,FBCC312	275.225	257.838	297.129
2n,AaBb,1% beet pectin 10d,agar,FBCC312	234.297	204.33	261.55
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	215.927	199.44	232.414
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	216.788	216.788	216.788
xylan,pFu..Cre1-39	238.015	230.862	246.345
xylan+glc,pFu..Cre1-39	277.8036666666667	263.946	289.588
Avicel+glc,pFu..Cre1-39	244.78766666666667	240.853	251.437
Avicel,pFu..Cre1-39	224.41233333333335	218.764	228.258
Avicel+glc,pFu..Cre1-24	226.908	221.798	232.427
Avicel,pFu..Cre1-24	218.05733333333333	210.523	225.951
xylan,pFu..Cre1-24	223.55466666666666	217.123	233.395
xylan+glc,pFu..Cre1-24	236.519	231.584	239.003
1n,Ab,CBS463.89	91.1854	91.1854	91.1854
1n,Ab,OM18370.1	89.3806	89.3806	89.3806
1n,aB,CBS464.89	76.5796	76.5796	76.5796