condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 57.2933 45.5617 69.0249 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 64.81383333333333 56.0109 72.8971 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 54.19233333333333 41.6782 61.7381 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 50.62963333333333 49.3253 51.723 mycelia,1n,aB,28C 2wk,wood,CBS464.89 53.934866666666665 36.0621 72.9139 mycelia,1n,aB,28C 4wk,wood,CBS464.89 42.11204333333333 9.90513 66.2107 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 64.8426 61.9401 67.1892 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 73.61585 68.4356 78.7961 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 21.103033333333332 17.1146 26.7505 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 49.28973333333334 48.8811 49.8219 mycelia,2n,AaBb,28C 2wk,wood,OM18370 133.389 112.677 154.028 mycelia,2n,AaBb,28C 4wk,wood,OM18370 129.862 119.586 147.081 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 70.77996666666667 68.3417 75.5162 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 95.53336666666667 68.4626 118.192 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 53.0394 15.99 78.3131 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 34.75823333333334 17.7144 61.7291 1n,aB,xylan+glc,CBS464.89 80.67143333333334 42.0152 116.031 1n,aB,25mM raffin 5d,agar,CBS464.89 78.74196666666667 75.1284 84.0002 1n,aB,Avicel+glc,CBS464.89 54.64745 24.0626 103.255 1n,aB,Avicel,CBS464.89 65.67465 25.0067 101.699 1n,aB,1% arabingal 10d,agar,CBS464.89 83.7637 46.0306 129.052 1n,aB,1% pectic 5d,agar,CBS464.89 109.18056666666666 83.7137 142.165 1n,aB,1% beet pectin 10d,agar,CBS464.89 98.05303333333333 77.2112 118.561 1n,aB,1% arabinxyl 5d,agar,CBS464.89 185.614 170.603 197.892 1n,aB,1% E460 10d,agar,CBS464.89 160.24496666666667 95.9499 238.541 1n,aB,1% xylogl 5d,agar,CBS464.89 135.6602 70.6226 206.674 1n,aB,1% pectic 10d,agar,CBS464.89 102.38576666666667 73.3937 156.573 1n,aB,1% arabingal 5d,agar,CBS464.89 255.111 150.15 314.129 1n,aB,25mM Dglc 5d,agar,CBS464.89 85.96986666666666 81.1174 90.1955 1n,aB,1% inulin 10d,agar,CBS464.89 29.747066666666665 22.8375 40.477 1n,aB,1% arabinxyl 10d,agar,CBS464.89 53.2031 46.9729 65.5605 1n,aB,1% starch 5d,agar,CBS464.89 131.69516666666667 96.6745 155.075 1n,aB,1% starch 10d,agar,CBS464.89 49.8619 45.8272 53.8966 1n,aB,xylan,CBS464.89 66.01356666666666 35.5872 115.534 1n,aB,1% xylogl 10d,agar,CBS464.89 75.90899999999999 64.0123 92.8964 1n,aB,1% beet pectin 5d,agar,CBS464.89 120.9488 96.0554 151.466 1n,aB,25mM sucro 5d,agar,CBS464.89 82.49723333333333 65.9712 91.813 1n,aB,1% E460 5d,agar,CBS464.89 111.0298 84.3076 137.752 1n,aB,1% inulin 5d,agar,CBS464.89 155.804 111.814 208.578 1n,aB,25mM malt 5d,agar,CBS464.89 120.27066666666667 95.267 155.151 rice straw 30d,DSM9615 67.8043 63.0574 72.5512 rice straw 25d,DSM9615 66.9309 66.5208 67.341 rice straw 20d,DSM9615 49.8381 49.8381 49.8381 rice straw 15d,DSM9615 47.58045 45.1166 50.0443 rice straw 10d,DSM9615 60.110699999999994 58.7439 61.4775 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 72.78458 61.8469 90.2008 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 54.7073 49.7862 61.0164 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 98.50226 75.2923 114.733 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 73.98944 63.3797 82.9979 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 268.51033333333334 240.884 301.584 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 196.12 155.735 223.303 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 222.45133333333334 202.667 250.308 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 320.93399999999997 309.539 326.669 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 217.43333333333334 194.194 240.565 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 207.95433333333332 197.1 215.006 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 197.19866666666667 160.89 233.598 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 242.8625 231.764 253.961 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 214.802 199.713 236.558 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 278.3086666666667 270.218 282.382 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 232.904 211.424 254.759 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 260.479 260.479 260.479 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 163.8265 151.692 175.961 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 199.29666666666665 186.727 217.289 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 202.75933333333333 175.813 240.352 mycelia,1n,aB,xyl,LN-AS,CBS464.89 102.036 101.426 102.646 2n,AaBb,25mM raffin 5d,agar,FBCC312 64.82726666666667 24.9324 114.29 2n,AaBb,25mM sucro 5d,agar,FBCC312 110.6622 29.1466 166.112 2n,AaBb,1% starch 10d,agar,FBCC312 58.4673 42.7375 87.1536 2n,AaBb,1% starch 5d,agar,FBCC312 93.87903333333334 69.3871 107.824 2n,AaBb,1% E460 10d,agar,FBCC312 82.9791 51.1497 102.573 2n,AaBb,1% E460 5d,agar,FBCC312 119.49303333333333 90.0073 176.335 2n,AaBb,1% arabingal 10d,agar,FBCC312 119.7258 85.0864 156.477 2n,AaBb,1% arabingal 5d,agar,FBCC312 148.49833333333333 143.72 153.071 2n,AaBb,1% inulin 5d,agar,FBCC312 89.0683 89.0683 89.0683 2n,AaBb,1% pectic 5d,agar,FBCC312 39.47266333333334 9.55829 64.6978 2n,AaBb,1% xylogl 10d,agar,FBCC312 121.39750000000001 67.17 175.625 2n,AaBb,1% xylogl 5d,agar,FBCC312 197.62040000000002 87.1272 294.595 2n,AaBb,25mM malt 5d,agar,FBCC312 131.67443333333333 76.0303 167.594 2n,AaBb,25mM Dglc 5d,agar,FBCC312 95.02133333333333 51.5404 139.445 2n,AaBb,1% beet pectin 5d,agar,FBCC312 78.30603333333333 61.3288 86.9061 2n,AaBb,1% pectic 10d,agar,FBCC312 72.0519 69.9192 75.278 2n,AaBb,1% beet pectin 10d,agar,FBCC312 59.43306666666667 49.5677 70.7636 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 120.16485 92.7207 147.609 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 185.16 185.16 185.16 xylan,pFu..Cre1-39 154.947 143.05 169.444 xylan+glc,pFu..Cre1-39 143.76733333333334 136.244 151.771 Avicel+glc,pFu..Cre1-39 81.88286666666667 70.8601 89.2206 Avicel,pFu..Cre1-39 74.42756666666666 66.2441 81.4776 Avicel+glc,pFu..Cre1-24 110.10866666666666 101.17 117.016 Avicel,pFu..Cre1-24 99.38186666666667 89.9426 105.863 xylan,pFu..Cre1-24 244.76733333333334 241.984 249.871 xylan+glc,pFu..Cre1-24 200.32166666666666 185.417 211.994 1n,Ab,CBS463.89 53.7802 53.7802 53.7802 1n,Ab,OM18370.1 47.6754 47.6754 47.6754 1n,aB,CBS464.89 59.8912 59.8912 59.8912