condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	31.022199999999998	28.5265	33.5179
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.637800000000002	17.3726	36.9438
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	34.11083333333333	30.3195	41.4406
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	36.0935	22.5157	48.4585
mycelia,1n,aB,28C 2wk,wood,CBS464.89	30.739600000000003	23.9627	39.712
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.855006666666668	7.65152	23.5843
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	26.4402	19.9974	35.8648
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	50.19135	27.3539	73.0288
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.098410000000001	6.31118	10.5088
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	66.31916666666666	44.882	80.5968
mycelia,2n,AaBb,28C 2wk,wood,OM18370	47.81946666666666	40.1277	54.4137
mycelia,2n,AaBb,28C 4wk,wood,OM18370	51.94786666666667	18.1984	83.3281
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	66.4379	54.5276	72.5303
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	79.34516666666667	34.8858	121.568
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	28.6816	11.6541	38.3589
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.08554	7.79882	33.5808
1n,aB,xylan+glc,CBS464.89	13.919383333333332	11.0658	18.6678
1n,aB,25mM raffin 5d,agar,CBS464.89	31.394733333333335	20.9058	43.7554
1n,aB,Avicel+glc,CBS464.89	21.60555	13.5226	30.003
1n,aB,Avicel,CBS464.89	22.77255	10.102	39.7335
1n,aB,1% arabingal 10d,agar,CBS464.89	19.1722	15.8421	25.5237
1n,aB,1% pectic 5d,agar,CBS464.89	23.661566666666666	21.8379	25.7718
1n,aB,1% beet pectin 10d,agar,CBS464.89	34.83293333333334	30.5848	40.6986
1n,aB,1% arabinxyl 5d,agar,CBS464.89	16.268833333333333	14.6402	17.9306
1n,aB,1% E460 10d,agar,CBS464.89	21.477633333333333	19.533	22.5686
1n,aB,1% xylogl 5d,agar,CBS464.89	17.971533333333333	16.2961	20.5127
1n,aB,1% pectic 10d,agar,CBS464.89	25.944433333333333	22.1307	30.8992
1n,aB,1% arabingal 5d,agar,CBS464.89	22.2574	15.4901	27.9732
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.612966666666667	13.6846	17.4299
1n,aB,1% inulin 10d,agar,CBS464.89	11.0671	10.5406	12.0251
1n,aB,1% arabinxyl 10d,agar,CBS464.89	23.4857	17.6843	28.6028
1n,aB,1% starch 5d,agar,CBS464.89	16.819266666666667	14.433	18.8598
1n,aB,1% starch 10d,agar,CBS464.89	30.8196	28.0651	33.5741
1n,aB,xylan,CBS464.89	17.356433333333335	13.8602	21.1506
1n,aB,1% xylogl 10d,agar,CBS464.89	32.112766666666666	25.522	41.5624
1n,aB,1% beet pectin 5d,agar,CBS464.89	19.893533333333334	19.3804	20.3649
1n,aB,25mM sucro 5d,agar,CBS464.89	13.102363333333333	9.09869	15.1645
1n,aB,1% E460 5d,agar,CBS464.89	16.8604	15.5456	18.1752
1n,aB,1% inulin 5d,agar,CBS464.89	21.518800000000002	16.7325	30.7042
1n,aB,25mM malt 5d,agar,CBS464.89	22.866233333333334	18.2715	29.3312
rice straw 30d,DSM9615	92.79374999999999	73.8885	111.699
rice straw 25d,DSM9615	134.9085	126.397	143.42
rice straw 20d,DSM9615	64.5553	64.5553	64.5553
rice straw 15d,DSM9615	82.68005	81.9057	83.4544
rice straw 10d,DSM9615	36.8651	34.1719	39.5583
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	27.2649	22.6544	29.3367
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	33.9691	23.7704	46.3279
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	28.5794	26.0071	31.3935
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	25.30348	21.406	28.8155
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	35.90436666666667	31.572	38.4748
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	31.952233333333332	30.7822	33.5188
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	32.74626666666667	29.1463	35.9787
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	35.27033333333333	29.4913	41.116
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	29.78376666666667	27.4446	33.0572
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	34.39306666666667	33.4572	35.1066
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	31.291733333333333	28.3464	33.475
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	32.426	29.5487	35.3033
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	36.18483333333333	31.9387	42.9896
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	26.916033333333335	25.2287	29.3561
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	33.57286666666667	31.7406	35.5285
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	36.487	36.487	36.487
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	29.57025	26.0579	33.0826
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	37.07846666666667	32.8312	39.5844
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	36.79906666666667	32.174	42.7187
mycelia,1n,aB,xyl,LN-AS,CBS464.89	59.553	44.8699	74.2361
2n,AaBb,25mM raffin 5d,agar,FBCC312	34.78366666666667	23.4335	49.2672
2n,AaBb,25mM sucro 5d,agar,FBCC312	24.775616666666668	5.95865	37.5814
2n,AaBb,1% starch 10d,agar,FBCC312	23.1376	16.4104	28.8108
2n,AaBb,1% starch 5d,agar,FBCC312	28.658466666666666	22.1136	34.0441
2n,AaBb,1% E460 10d,agar,FBCC312	31.5729	18.5194	38.2318
2n,AaBb,1% E460 5d,agar,FBCC312	21.9809	16.8584	29.1583
2n,AaBb,1% arabingal 10d,agar,FBCC312	32.2624	28.1861	37.3807
2n,AaBb,1% arabingal 5d,agar,FBCC312	34.3808	30.8017	38.9566
2n,AaBb,1% inulin 5d,agar,FBCC312	20.9392	20.9392	20.9392
2n,AaBb,1% pectic 5d,agar,FBCC312	34.75456333333334	3.22349	63.834
2n,AaBb,1% xylogl 10d,agar,FBCC312	35.285399999999996	30.4743	40.0965
2n,AaBb,1% xylogl 5d,agar,FBCC312	27.025666666666666	23.6761	30.018
2n,AaBb,25mM malt 5d,agar,FBCC312	27.4982	20.5074	32.467
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.067266666666665	16.0503	26.8829
2n,AaBb,1% beet pectin 5d,agar,FBCC312	33.840066666666665	25.733	40.5488
2n,AaBb,1% pectic 10d,agar,FBCC312	39.84486666666667	35.4372	42.337
2n,AaBb,1% beet pectin 10d,agar,FBCC312	32.1666	26.86	36.6821
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.7141	34.7485	40.6797
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	33.9146	33.9146	33.9146
xylan,pFu..Cre1-39	16.943133333333332	16.189	17.3905
xylan+glc,pFu..Cre1-39	20.0262	19.882	20.1352
Avicel+glc,pFu..Cre1-39	26.0474	23.2656	29.2085
Avicel,pFu..Cre1-39	23.4237	20.2964	25.1595
Avicel+glc,pFu..Cre1-24	26.4007	25.3641	28.3518
Avicel,pFu..Cre1-24	20.296200000000002	17.812	23.51
xylan,pFu..Cre1-24	18.0982	16.5416	18.9628
xylan+glc,pFu..Cre1-24	18.83706666666667	17.1215	20.7394
1n,Ab,CBS463.89	31.0027	31.0027	31.0027
1n,Ab,OM18370.1	39.7533	39.7533	39.7533
1n,aB,CBS464.89	29.8684	29.8684	29.8684