condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	62.3386	56.3296	68.3476
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	53.87826666666667	40.1356	72.4016
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	47.40996666666666	41.6541	58.1294
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	51.6387	50.4148	52.6072
mycelia,1n,aB,28C 2wk,wood,CBS464.89	40.7836	34.0316	45.23
mycelia,1n,aB,28C 4wk,wood,CBS464.89	28.751146666666667	9.87154	44.3447
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	84.048	72.3175	105.785
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	66.037	63.9433	68.1307
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.358166666666666	17.7428	24.9048
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	63.68853333333333	56.0721	74.9879
mycelia,2n,AaBb,28C 2wk,wood,OM18370	72.1189	62.7551	86.34
mycelia,2n,AaBb,28C 4wk,wood,OM18370	73.1012	60.8369	83.7546
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	68.33996666666667	62.7111	73.9501
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	79.1508	58.7859	92.7142
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	61.95766666666667	21.3011	86.4072
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.262533333333334	17.4121	34.5721
1n,aB,xylan+glc,CBS464.89	43.277	23.3743	63.6562
1n,aB,25mM raffin 5d,agar,CBS464.89	51.155166666666666	39.2267	64.2958
1n,aB,Avicel+glc,CBS464.89	47.16726666666667	27.0835	69.3713
1n,aB,Avicel,CBS464.89	35.76578333333333	18.7424	48.2413
1n,aB,1% arabingal 10d,agar,CBS464.89	45.08156666666667	38.2269	54.3071
1n,aB,1% pectic 5d,agar,CBS464.89	43.3331	35.4278	50.1811
1n,aB,1% beet pectin 10d,agar,CBS464.89	61.844366666666666	52.2231	67.5176
1n,aB,1% arabinxyl 5d,agar,CBS464.89	38.099066666666666	35.1703	40.2184
1n,aB,1% E460 10d,agar,CBS464.89	40.58933333333333	38.416	42.8946
1n,aB,1% xylogl 5d,agar,CBS464.89	40.25	32.2138	46.648
1n,aB,1% pectic 10d,agar,CBS464.89	60.560566666666666	50.7111	69.9557
1n,aB,1% arabingal 5d,agar,CBS464.89	61.0637	40.848	73.7029
1n,aB,25mM Dglc 5d,agar,CBS464.89	34.826966666666664	30.6175	37.7014
1n,aB,1% inulin 10d,agar,CBS464.89	27.861366666666665	21.7717	31.8338
1n,aB,1% arabinxyl 10d,agar,CBS464.89	40.8447	36.6701	47.8327
1n,aB,1% starch 5d,agar,CBS464.89	36.88746666666667	26.0786	45.1691
1n,aB,1% starch 10d,agar,CBS464.89	43.28795	41.8119	44.764
1n,aB,xylan,CBS464.89	42.32391666666667	33.0305	54.2733
1n,aB,1% xylogl 10d,agar,CBS464.89	70.039	63.1398	74.4801
1n,aB,1% beet pectin 5d,agar,CBS464.89	40.981633333333335	39.5022	42.2089
1n,aB,25mM sucro 5d,agar,CBS464.89	25.656766666666666	22.1664	29.0512
1n,aB,1% E460 5d,agar,CBS464.89	29.756999999999998	26.1255	33.3885
1n,aB,1% inulin 5d,agar,CBS464.89	51.24863333333334	42.5155	63.5277
1n,aB,25mM malt 5d,agar,CBS464.89	39.10443333333333	25.9925	51.6058
rice straw 30d,DSM9615	90.33054999999999	87.2328	93.4283
rice straw 25d,DSM9615	91.98949999999999	85.7	98.279
rice straw 20d,DSM9615	62.8823	62.8823	62.8823
rice straw 15d,DSM9615	59.85285	55.4169	64.2888
rice straw 10d,DSM9615	103.7042	98.5844	108.824
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	57.96364	45.5452	71.283
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	59.34722	55.6284	64.9963
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	65.68038	48.5394	76.6021
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	62.208420000000004	55.9249	75.6207
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	60.7144	54.2916	67.5227
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	80.62246666666667	78.4507	84.4802
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	82.3587	76.174	87.0806
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	62.9923	59.1692	66.2167
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	64.8168	59.8164	69.524
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	61.97803333333333	59.9573	63.4989
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	61.0548	53.9776	67.0785
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	60.988749999999996	58.2397	63.7378
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	68.09016666666668	59.8933	73.3531
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	66.46513333333333	62.5115	70.8222
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	66.6797	59.0802	73.7505
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	61.5998	61.5998	61.5998
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	62.794250000000005	61.5947	63.9938
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	71.12813333333334	56.914	80.0395
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	66.79786666666666	60.6657	72.6265
mycelia,1n,aB,xyl,LN-AS,CBS464.89	84.61435	83.4815	85.7472
2n,AaBb,25mM raffin 5d,agar,FBCC312	59.30416666666667	40.6697	69.3322
2n,AaBb,25mM sucro 5d,agar,FBCC312	48.58983333333333	21.9175	61.9906
2n,AaBb,1% starch 10d,agar,FBCC312	48.0578	45.1876	50.339
2n,AaBb,1% starch 5d,agar,FBCC312	63.3864	48.6409	71.3345
2n,AaBb,1% E460 10d,agar,FBCC312	58.080466666666666	53.19	66.9759
2n,AaBb,1% E460 5d,agar,FBCC312	43.54203333333333	33.6725	56.1307
2n,AaBb,1% arabingal 10d,agar,FBCC312	66.03829999999999	58.696	78.3651
2n,AaBb,1% arabingal 5d,agar,FBCC312	62.71736666666666	58.5718	70.5431
2n,AaBb,1% inulin 5d,agar,FBCC312	48.3678	48.3678	48.3678
2n,AaBb,1% pectic 5d,agar,FBCC312	53.46010666666667	7.25452	79.9057
2n,AaBb,1% xylogl 10d,agar,FBCC312	74.33099999999999	63.6326	85.0294
2n,AaBb,1% xylogl 5d,agar,FBCC312	52.9264	39.6335	68.197
2n,AaBb,25mM malt 5d,agar,FBCC312	52.13346666666666	46.1521	61.4972
2n,AaBb,25mM Dglc 5d,agar,FBCC312	44.68716666666667	37.1082	59.1617
2n,AaBb,1% beet pectin 5d,agar,FBCC312	65.72533333333334	58.7133	77.9456
2n,AaBb,1% pectic 10d,agar,FBCC312	74.84803333333333	69.8558	83.2726
2n,AaBb,1% beet pectin 10d,agar,FBCC312	78.7092	65.1205	92.9754
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	54.0777	48.5046	59.6508
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	80.5862	80.5862	80.5862
xylan,pFu..Cre1-39	63.09096666666667	60.618	65.1701
xylan+glc,pFu..Cre1-39	82.8879	79.5196	86.0971
Avicel+glc,pFu..Cre1-39	73.97083333333333	70.7583	77.9117
Avicel,pFu..Cre1-39	51.33013333333333	45.5759	54.7151
Avicel+glc,pFu..Cre1-24	58.07836666666667	54.2969	64.5739
Avicel,pFu..Cre1-24	43.479933333333335	37.7043	50.7584
xylan,pFu..Cre1-24	56.6404	55.2782	59.0864
xylan+glc,pFu..Cre1-24	69.83733333333333	64.0223	73.8744
1n,Ab,CBS463.89	69.5973	69.5973	69.5973
1n,Ab,OM18370.1	43.5219	43.5219	43.5219
1n,aB,CBS464.89	66.8015	66.8015	66.8015