condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	103.974	93.251	114.697
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	63.969366666666666	47.3699	75.9094
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	90.0916	77.5811	106.712
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	53.992733333333334	48.8092	57.1351
mycelia,1n,aB,28C 2wk,wood,CBS464.89	49.00083333333333	46.7657	53.278
mycelia,1n,aB,28C 4wk,wood,CBS464.89	63.198033333333335	18.4812	107.076
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	113.272	104.494	118.281
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	62.730050000000006	58.3405	67.1196
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.764766666666667	17.1638	25.5555
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	144.34166666666667	135.221	151.652
mycelia,2n,AaBb,28C 2wk,wood,OM18370	75.5779	74.8315	76.8719
mycelia,2n,AaBb,28C 4wk,wood,OM18370	76.0108	69.3281	84.5924
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	59.460433333333334	54.7562	65.4171
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	70.6426	53.5504	98.6445
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	69.16843333333334	26.8309	108.778
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.101066666666668	10.4763	34.1363
1n,aB,xylan+glc,CBS464.89	24.26011666666667	20.2834	34.097
1n,aB,25mM raffin 5d,agar,CBS464.89	18.9229	12.5499	24.9341
1n,aB,Avicel+glc,CBS464.89	14.283793333333334	7.42383	24.3652
1n,aB,Avicel,CBS464.89	13.615483333333334	11.5387	16.4992
1n,aB,1% arabingal 10d,agar,CBS464.89	29.286433333333335	11.5498	49.3315
1n,aB,1% pectic 5d,agar,CBS464.89	13.436466666666666	11.0011	15.8782
1n,aB,1% beet pectin 10d,agar,CBS464.89	15.699486666666667	8.55286	19.7889
1n,aB,1% arabinxyl 5d,agar,CBS464.89	24.506700000000002	22.1155	29.0085
1n,aB,1% E460 10d,agar,CBS464.89	10.74821	9.70773	12.391
1n,aB,1% xylogl 5d,agar,CBS464.89	31.955766666666666	20.8556	39.6187
1n,aB,1% pectic 10d,agar,CBS464.89	24.736966666666667	20.669	31.757
1n,aB,1% arabingal 5d,agar,CBS464.89	29.1975	20.692	33.7201
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.306933333333333	14.3982	16.022
1n,aB,1% inulin 10d,agar,CBS464.89	16.236166666666666	13.2676	17.8451
1n,aB,1% arabinxyl 10d,agar,CBS464.89	26.017666666666667	24.7738	27.7518
1n,aB,1% starch 5d,agar,CBS464.89	16.746866666666666	12.3847	23.1012
1n,aB,1% starch 10d,agar,CBS464.89	13.14085	12.678	13.6037
1n,aB,xylan,CBS464.89	29.749016666666666	17.4511	38.712
1n,aB,1% xylogl 10d,agar,CBS464.89	39.70086666666666	29.8269	46.8139
1n,aB,1% beet pectin 5d,agar,CBS464.89	15.558166666666667	14.8544	16.8881
1n,aB,25mM sucro 5d,agar,CBS464.89	20.627533333333332	20.5456	20.7766
1n,aB,1% E460 5d,agar,CBS464.89	16.1331	15.957	16.3092
1n,aB,1% inulin 5d,agar,CBS464.89	20.2407	15.3868	27.8126
1n,aB,25mM malt 5d,agar,CBS464.89	28.81063333333333	17.8239	49.0503
rice straw 30d,DSM9615	115.47715	85.8043	145.15
rice straw 25d,DSM9615	83.3005	79.6844	86.9166
rice straw 20d,DSM9615	87.4928	87.4928	87.4928
rice straw 15d,DSM9615	66.39615	63.9934	68.7989
rice straw 10d,DSM9615	125.5325	120.005	131.06
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	59.697120000000005	45.6043	88.6379
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	35.88486	20.7134	55.9487
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	89.99818	62.4901	100.558
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	53.80598	45.4859	64.172
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	55.164033333333336	48.344	58.8625
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	108.5674	90.2382	119.585
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	89.82913333333333	77.9546	101.634
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	51.5696	45.1961	55.7859
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	61.515699999999995	59.6712	64.1048
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	60.807	55.201	65.2059
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	60.350966666666665	56.3572	62.3746
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	56.0934	51.5199	60.6669
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	69.5821	66.1188	75.6342
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	68.84893333333333	61.7336	77.0937
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	59.47356666666667	53.5433	68.1723
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	67.3143	67.3143	67.3143
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	62.0571	58.9006	65.2136
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	62.3857	56.567	68.4582
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	58.1619	55.658	61.1758
mycelia,1n,aB,xyl,LN-AS,CBS464.89	38.7196	27.7034	49.7358
2n,AaBb,25mM raffin 5d,agar,FBCC312	35.5466	23.1268	46.3125
2n,AaBb,25mM sucro 5d,agar,FBCC312	50.29123333333333	38.7512	63.9571
2n,AaBb,1% starch 10d,agar,FBCC312	20.57636666666667	16.6754	23.3682
2n,AaBb,1% starch 5d,agar,FBCC312	56.8535	42.8218	65.5581
2n,AaBb,1% E460 10d,agar,FBCC312	33.613	28.1243	42.5718
2n,AaBb,1% E460 5d,agar,FBCC312	21.936333333333334	17.7069	26.9375
2n,AaBb,1% arabingal 10d,agar,FBCC312	42.79383333333333	39.6707	45.3643
2n,AaBb,1% arabingal 5d,agar,FBCC312	39.26493333333333	34.3371	42.8978
2n,AaBb,1% inulin 5d,agar,FBCC312	43.1737	43.1737	43.1737
2n,AaBb,1% pectic 5d,agar,FBCC312	9.916593333333333	1.43188	17.4357
2n,AaBb,1% xylogl 10d,agar,FBCC312	36.65435	36.0088	37.2999
2n,AaBb,1% xylogl 5d,agar,FBCC312	45.5756	24.1947	82.289
2n,AaBb,25mM malt 5d,agar,FBCC312	32.372166666666665	15.9189	45.5471
2n,AaBb,25mM Dglc 5d,agar,FBCC312	36.559666666666665	32.889	43.7795
2n,AaBb,1% beet pectin 5d,agar,FBCC312	49.07736666666666	27.1831	66.9709
2n,AaBb,1% pectic 10d,agar,FBCC312	31.9426	25.5348	35.1638
2n,AaBb,1% beet pectin 10d,agar,FBCC312	36.05096666666667	23.1747	50.6564
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	38.68495	38.4714	38.8985
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	59.0674	59.0674	59.0674
xylan,pFu..Cre1-39	15.559866666666666	14.3362	17.4645
xylan+glc,pFu..Cre1-39	11.542300000000001	10.3965	12.5225
Avicel+glc,pFu..Cre1-39	8.5082	7.03603	10.4036
Avicel,pFu..Cre1-39	16.1389	15.6184	17.1444
Avicel+glc,pFu..Cre1-24	6.431403333333334	6.22855	6.58507
Avicel,pFu..Cre1-24	9.194783333333334	8.77699	9.73461
xylan,pFu..Cre1-24	14.392	13.264	15.3542
xylan+glc,pFu..Cre1-24	9.58348	8.41334	10.4927
1n,Ab,CBS463.89	64.6706	64.6706	64.6706
1n,Ab,OM18370.1	45.7203	45.7203	45.7203
1n,aB,CBS464.89	65.5767	65.5767	65.5767