condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	209.64249999999998	203.032	216.253
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	197.01	146.73	233.294
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	203.85066666666668	160.676	262.766
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	190.21766666666667	181.745	202.615
mycelia,1n,aB,28C 2wk,wood,CBS464.89	185.433	143.794	218.04
mycelia,1n,aB,28C 4wk,wood,CBS464.89	142.4344	47.6352	213.073
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	210.434	188.918	250.476
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	257.2985	241.94	272.657
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	90.90023333333333	72.0162	116.572
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	172.903	160.435	195.594
mycelia,2n,AaBb,28C 2wk,wood,OM18370	226.226	214.184	245.101
mycelia,2n,AaBb,28C 4wk,wood,OM18370	205.63733333333332	197.91	215.414
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	164.563	153.457	176.27
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	216.98033333333333	151.774	250.869
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	192.27203333333333	54.2081	287.632
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	87.7505	48.6674	131.796
1n,aB,xylan+glc,CBS464.89	126.4452	80.2026	180.337
1n,aB,25mM raffin 5d,agar,CBS464.89	252.12866666666665	136.767	335.07
1n,aB,Avicel+glc,CBS464.89	140.28283333333334	112.716	183.863
1n,aB,Avicel,CBS464.89	120.41565	97.5069	135.26
1n,aB,1% arabingal 10d,agar,CBS464.89	142.12323333333333	95.9717	189.204
1n,aB,1% pectic 5d,agar,CBS464.89	205.278	188.234	226.341
1n,aB,1% beet pectin 10d,agar,CBS464.89	330.2	299.341	363.99
1n,aB,1% arabinxyl 5d,agar,CBS464.89	146.98466666666667	144.273	149.891
1n,aB,1% E460 10d,agar,CBS464.89	162.269	145.627	180.011
1n,aB,1% xylogl 5d,agar,CBS464.89	107.19283333333334	75.7065	134.489
1n,aB,1% pectic 10d,agar,CBS464.89	171.667	130.97	220.527
1n,aB,1% arabingal 5d,agar,CBS464.89	230.578	133.776	315.519
1n,aB,25mM Dglc 5d,agar,CBS464.89	122.72366666666667	113.67	133.919
1n,aB,1% inulin 10d,agar,CBS464.89	81.27406666666667	78.4637	86.3809
1n,aB,1% arabinxyl 10d,agar,CBS464.89	117.59156666666667	90.5177	137.94
1n,aB,1% starch 5d,agar,CBS464.89	160.64566666666667	145.707	180.154
1n,aB,1% starch 10d,agar,CBS464.89	185.6245	173.111	198.138
1n,aB,xylan,CBS464.89	128.10233333333332	109.014	149.003
1n,aB,1% xylogl 10d,agar,CBS464.89	202.83266666666665	181.29	243.704
1n,aB,1% beet pectin 5d,agar,CBS464.89	155.67466666666667	145.686	173.132
1n,aB,25mM sucro 5d,agar,CBS464.89	109.542	106.096	113.114
1n,aB,1% E460 5d,agar,CBS464.89	140.184	123.805	156.563
1n,aB,1% inulin 5d,agar,CBS464.89	188.85166666666666	165.461	229.404
1n,aB,25mM malt 5d,agar,CBS464.89	136.84	129.77	144.258
rice straw 30d,DSM9615	206.005	193.823	218.187
rice straw 25d,DSM9615	206.26	203.14	209.38
rice straw 20d,DSM9615	194.174	194.174	194.174
rice straw 15d,DSM9615	166.5385	157.311	175.766
rice straw 10d,DSM9615	239.3535	229.882	248.825
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	146.095	128.998	165.537
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	185.11700000000002	106.656	238.978
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	150.4072	104.454	195.633
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	136.7098	126.867	145.332
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	197.36466666666666	172.602	212.292
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	206.57866666666666	191.347	232.04
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	266.4476666666667	256.99	280.532
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	236.64633333333333	209.36	256.617
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	204.568	200.199	207.345
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	171.12	168.92	175.046
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	192.964	180.42	207.581
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	185.303	179.142	191.464
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	156.98566666666667	120.124	189.213
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	220.32966666666667	196.204	250.405
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	204.10133333333334	183.589	224.315
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	202.522	202.522	202.522
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	177.51850000000002	173.632	181.405
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	168.978	151.725	192.162
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	197.808	176.52	220.615
mycelia,1n,aB,xyl,LN-AS,CBS464.89	325.948	301.91	349.986
2n,AaBb,25mM raffin 5d,agar,FBCC312	172.072	110.794	226.187
2n,AaBb,25mM sucro 5d,agar,FBCC312	122.33796666666667	69.3109	150.806
2n,AaBb,1% starch 10d,agar,FBCC312	84.77723333333333	48.4666	113.246
2n,AaBb,1% starch 5d,agar,FBCC312	136.53243333333333	89.5583	174.152
2n,AaBb,1% E460 10d,agar,FBCC312	143.16033333333334	122.889	164.871
2n,AaBb,1% E460 5d,agar,FBCC312	126.6988	86.7714	167.053
2n,AaBb,1% arabingal 10d,agar,FBCC312	138.546	108.599	159.284
2n,AaBb,1% arabingal 5d,agar,FBCC312	206.42866666666666	179.285	244.931
2n,AaBb,1% inulin 5d,agar,FBCC312	98.1899	98.1899	98.1899
2n,AaBb,1% pectic 5d,agar,FBCC312	138.35993333333334	19.4798	220.735
2n,AaBb,1% xylogl 10d,agar,FBCC312	162.41950000000003	152.747	172.092
2n,AaBb,1% xylogl 5d,agar,FBCC312	189.79863333333333	98.5719	251.97
2n,AaBb,25mM malt 5d,agar,FBCC312	172.02746666666667	86.2984	307.314
2n,AaBb,25mM Dglc 5d,agar,FBCC312	109.76743333333334	86.6213	142.443
2n,AaBb,1% beet pectin 5d,agar,FBCC312	186.58	158.449	212.355
2n,AaBb,1% pectic 10d,agar,FBCC312	180.34633333333335	170.481	198.573
2n,AaBb,1% beet pectin 10d,agar,FBCC312	151.46266666666665	128.599	167.333
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	126.9335	108.655	145.212
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	198.098	198.098	198.098
xylan,pFu..Cre1-39	157.08599999999998	152.987	162.891
xylan+glc,pFu..Cre1-39	174.946	168.645	186.196
Avicel+glc,pFu..Cre1-39	162.697	156.993	168.715
Avicel,pFu..Cre1-39	108.93666666666667	106.374	111.299
Avicel+glc,pFu..Cre1-24	153.492	145.12	169.672
Avicel,pFu..Cre1-24	122.66666666666667	116.457	125.828
xylan,pFu..Cre1-24	159.39333333333335	157.881	160.929
xylan+glc,pFu..Cre1-24	191.21266666666665	176.194	206.135
1n,Ab,CBS463.89	160.385	160.385	160.385
1n,Ab,OM18370.1	150.776	150.776	150.776
1n,aB,CBS464.89	166.903	166.903	166.903