condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	44.68955	43.5517	45.8274
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	37.749766666666666	27.0348	44.1473
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	31.387833333333333	24.8693	39.0716
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	28.9316	26.6595	31.3218
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.167933333333334	13.5983	20.5726
mycelia,1n,aB,28C 4wk,wood,CBS464.89	13.696856666666667	5.25487	18.1462
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	34.11573333333333	27.4324	41.0716
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	32.2886	27.0207	37.5565
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.2487	10.6199	15.1958
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	29.697066666666665	26.4328	33.742
mycelia,2n,AaBb,28C 2wk,wood,OM18370	41.749233333333336	34.5502	48.4275
mycelia,2n,AaBb,28C 4wk,wood,OM18370	47.3256	44.9164	50.9011
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	46.61456666666667	43.3818	48.3027
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	45.0211	33.606	62.9287
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.42029666666667	8.12119	46.0093
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.53436333333333	8.32169	28.6815
1n,aB,xylan+glc,CBS464.89	62.477399999999996	57.1171	69.9382
1n,aB,25mM raffin 5d,agar,CBS464.89	53.312533333333334	41.9783	61.6636
1n,aB,Avicel+glc,CBS464.89	55.45191666666667	42.9924	75.7216
1n,aB,Avicel,CBS464.89	44.7639	32.9504	55.6133
1n,aB,1% arabingal 10d,agar,CBS464.89	51.1437	35.1068	77.1472
1n,aB,1% pectic 5d,agar,CBS464.89	59.98383333333334	52.8688	69.527
1n,aB,1% beet pectin 10d,agar,CBS464.89	24.0187	18.6633	29.9267
1n,aB,1% arabinxyl 5d,agar,CBS464.89	44.8822	37.5434	53.45
1n,aB,1% E460 10d,agar,CBS464.89	36.11046666666667	23.9935	43.1311
1n,aB,1% xylogl 5d,agar,CBS464.89	61.9178	48.8085	70.409
1n,aB,1% pectic 10d,agar,CBS464.89	80.44816666666667	55.2458	110.678
1n,aB,1% arabingal 5d,agar,CBS464.89	69.2597	50.6676	86.3942
1n,aB,25mM Dglc 5d,agar,CBS464.89	43.71556666666667	37.8761	49.4303
1n,aB,1% inulin 10d,agar,CBS464.89	46.29183333333333	40.1027	51.6121
1n,aB,1% arabinxyl 10d,agar,CBS464.89	37.20016666666667	29.9253	41.4447
1n,aB,1% starch 5d,agar,CBS464.89	53.868433333333336	39.1435	62.0703
1n,aB,1% starch 10d,agar,CBS464.89	19.71485	17.6236	21.8061
1n,aB,xylan,CBS464.89	50.96908333333334	47.0679	53.8999
1n,aB,1% xylogl 10d,agar,CBS464.89	68.65236666666667	50.5527	85.2445
1n,aB,1% beet pectin 5d,agar,CBS464.89	45.1318	40.205	49.8391
1n,aB,25mM sucro 5d,agar,CBS464.89	51.63353333333333	44.5233	62.5497
1n,aB,1% E460 5d,agar,CBS464.89	45.3359	39.2139	51.4579
1n,aB,1% inulin 5d,agar,CBS464.89	62.778166666666664	54.5811	74.4429
1n,aB,25mM malt 5d,agar,CBS464.89	59.80303333333333	39.4959	98.5163
rice straw 30d,DSM9615	187.743	141.614	233.872
rice straw 25d,DSM9615	108.57849999999999	105.368	111.789
rice straw 20d,DSM9615	91.1079	91.1079	91.1079
rice straw 15d,DSM9615	85.8418	83.903	87.7806
rice straw 10d,DSM9615	55.5291	48.6553	62.4029
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	102.10942	73.2131	116.106
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	83.57364	65.3637	110.857
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	106.46754	78.491	133.406
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	95.95382	80.7753	109.85
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	98.31023333333333	92.9418	105.985
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	106.12333333333333	103.122	108.85
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	93.03716666666666	90.1494	98.1735
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	117.27799999999999	110.08	126.371
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	105.7184	99.2732	117.166
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	95.7167	83.763	107.781
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	100.36593333333333	93.6428	107.348
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	99.44695	82.2619	116.632
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	111.17226666666667	92.6438	123.351
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	91.7928	86.9751	95.8411
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	106.77156666666667	97.2967	121.895
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	77.089	77.089	77.089
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	95.5431	91.5439	99.5423
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	120.40293333333334	99.9538	137.726
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	114.08136666666667	98.0644	144.622
mycelia,1n,aB,xyl,LN-AS,CBS464.89	77.1842	66.126	88.2424
2n,AaBb,25mM raffin 5d,agar,FBCC312	72.66963333333334	35.5396	93.9489
2n,AaBb,25mM sucro 5d,agar,FBCC312	97.40473333333334	62.3326	137.721
2n,AaBb,1% starch 10d,agar,FBCC312	69.35726666666667	58.8489	77.0395
2n,AaBb,1% starch 5d,agar,FBCC312	116.69166666666666	104.73	125.267
2n,AaBb,1% E460 10d,agar,FBCC312	57.33186666666666	36.3331	93.2062
2n,AaBb,1% E460 5d,agar,FBCC312	69.89086666666667	60.317	76.0028
2n,AaBb,1% arabingal 10d,agar,FBCC312	104.60763333333333	96.6869	112.942
2n,AaBb,1% arabingal 5d,agar,FBCC312	95.68023333333333	83.3162	107.181
2n,AaBb,1% inulin 5d,agar,FBCC312	80.3431	80.3431	80.3431
2n,AaBb,1% pectic 5d,agar,FBCC312	48.86847	6.45431	72.6189
2n,AaBb,1% xylogl 10d,agar,FBCC312	88.8271	75.4362	102.218
2n,AaBb,1% xylogl 5d,agar,FBCC312	103.00723333333333	73.4866	144.238
2n,AaBb,25mM malt 5d,agar,FBCC312	76.86973333333333	65.7077	94.4131
2n,AaBb,25mM Dglc 5d,agar,FBCC312	85.08303333333333	58.765	124.728
2n,AaBb,1% beet pectin 5d,agar,FBCC312	102.18746666666667	85.5854	114.618
2n,AaBb,1% pectic 10d,agar,FBCC312	95.4196	84.2933	109.49
2n,AaBb,1% beet pectin 10d,agar,FBCC312	111.905	107.46	115.144
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	65.83285	51.3687	80.297
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	82.6865	82.6865	82.6865
xylan,pFu..Cre1-39	50.594766666666665	45.9828	54.2363
xylan+glc,pFu..Cre1-39	62.1543	58.1486	67.8743
Avicel+glc,pFu..Cre1-39	47.87936666666667	44.5588	52.2004
Avicel,pFu..Cre1-39	53.40326666666667	49.373	59.7082
Avicel+glc,pFu..Cre1-24	53.040166666666664	49.5069	57.6755
Avicel,pFu..Cre1-24	51.76603333333333	47.6272	55.2058
xylan,pFu..Cre1-24	50.99156666666667	49.2993	52.1154
xylan+glc,pFu..Cre1-24	56.55273333333333	54.9679	59.1508
1n,Ab,CBS463.89	27.551	27.551	27.551
1n,Ab,OM18370.1	39.8327	39.8327	39.8327
1n,aB,CBS464.89	25.4878	25.4878	25.4878