condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	50.15025	36.8907	63.4098
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	57.16993333333333	34.1878	80.4155
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	48.8409	38.0913	61.536
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	45.732800000000005	40.2623	55.0005
mycelia,1n,aB,28C 2wk,wood,CBS464.89	44.25196666666667	38.4899	55.5525
mycelia,1n,aB,28C 4wk,wood,CBS464.89	35.012299999999996	11.2882	57.0714
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	74.6924	67.7172	85.6471
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	76.57245	68.8871	84.2578
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.771166666666666	18.977	20.563
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	63.90926666666667	49.8986	80.0991
mycelia,2n,AaBb,28C 2wk,wood,OM18370	75.19643333333333	68.7758	84.3821
mycelia,2n,AaBb,28C 4wk,wood,OM18370	66.48253333333334	37.9089	82.9158
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	66.52406666666667	58.1362	75.2955
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	83.71993333333333	72.7568	94.3055
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	39.193666666666665	12.9253	57.8959
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.4206	14.7483	31.8268
1n,aB,xylan+glc,CBS464.89	40.05643333333333	22.7394	61.1161
1n,aB,25mM raffin 5d,agar,CBS464.89	58.69643333333333	38.4052	69.2879
1n,aB,Avicel+glc,CBS464.89	41.43501666666667	32.511	51.582
1n,aB,Avicel,CBS464.89	32.29	22.0529	40.9742
1n,aB,1% arabingal 10d,agar,CBS464.89	69.76276666666666	41.5067	100.948
1n,aB,1% pectic 5d,agar,CBS464.89	59.155566666666665	48.0675	64.8975
1n,aB,1% beet pectin 10d,agar,CBS464.89	66.42523333333334	55.0654	72.1194
1n,aB,1% arabinxyl 5d,agar,CBS464.89	45.6691	43.0139	47.3967
1n,aB,1% E460 10d,agar,CBS464.89	42.32416666666666	37.1498	49.0545
1n,aB,1% xylogl 5d,agar,CBS464.89	47.321666666666665	39.6267	52.0812
1n,aB,1% pectic 10d,agar,CBS464.89	82.82923333333333	64.5281	96.3339
1n,aB,1% arabingal 5d,agar,CBS464.89	66.29063333333333	55.4819	75.8555
1n,aB,25mM Dglc 5d,agar,CBS464.89	32.21293333333333	29.6776	36.6446
1n,aB,1% inulin 10d,agar,CBS464.89	35.39406666666667	30.53	38.6186
1n,aB,1% arabinxyl 10d,agar,CBS464.89	49.3855	46.8124	54.1062
1n,aB,1% starch 5d,agar,CBS464.89	55.80533333333334	34.5283	68.9415
1n,aB,1% starch 10d,agar,CBS464.89	53.629850000000005	53.3858	53.8739
1n,aB,xylan,CBS464.89	44.91218333333333	33.3242	53.0864
1n,aB,1% xylogl 10d,agar,CBS464.89	79.9689	71.4625	89.2259
1n,aB,1% beet pectin 5d,agar,CBS464.89	44.325700000000005	44.0127	44.9393
1n,aB,25mM sucro 5d,agar,CBS464.89	33.06276666666667	27.8974	37.9507
1n,aB,1% E460 5d,agar,CBS464.89	41.582350000000005	40.5863	42.5784
1n,aB,1% inulin 5d,agar,CBS464.89	64.7235	52.9121	88.2329
1n,aB,25mM malt 5d,agar,CBS464.89	51.7949	31.997	88.9367
rice straw 30d,DSM9615	75.8853	73.1285	78.6421
rice straw 25d,DSM9615	69.79310000000001	69.2278	70.3584
rice straw 20d,DSM9615	96.2956	96.2956	96.2956
rice straw 15d,DSM9615	73.2441	68.3415	78.1467
rice straw 10d,DSM9615	75.12389999999999	69.6961	80.5517
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	41.22098	29.6832	52.0231
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	43.23556	35.0834	57.44
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	66.56884	48.9251	85.2053
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	48.93358	35.3474	63.2686
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	81.07013333333333	71.8684	85.9008
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	110.5	102.271	116.711
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	102.7154	84.6702	114.155
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	91.54003333333333	77.3738	104.541
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	91.98756666666667	82.7351	109.041
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	86.53493333333334	73.3383	96.0836
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	86.5463	81.7137	92.6425
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	72.96690000000001	71.9132	74.0206
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	86.6247	68.0902	104.663
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	83.603	79.4682	89.948
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	88.98216666666666	75.7049	109.282
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	112.212	112.212	112.212
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	81.52505	70.4762	92.5739
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	88.2818	69.0104	103.58
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	87.80183333333333	76.7018	95.637
mycelia,1n,aB,xyl,LN-AS,CBS464.89	68.95915	68.1449	69.7734
2n,AaBb,25mM raffin 5d,agar,FBCC312	56.81433333333333	34.567	74.5188
2n,AaBb,25mM sucro 5d,agar,FBCC312	53.52896666666666	14.2198	82.0
2n,AaBb,1% starch 10d,agar,FBCC312	55.82096666666666	41.9578	64.759
2n,AaBb,1% starch 5d,agar,FBCC312	88.0461	75.2596	94.767
2n,AaBb,1% E460 10d,agar,FBCC312	69.23473333333334	45.631	90.8726
2n,AaBb,1% E460 5d,agar,FBCC312	58.36953333333334	48.7323	63.6893
2n,AaBb,1% arabingal 10d,agar,FBCC312	71.64633333333333	59.326	92.8647
2n,AaBb,1% arabingal 5d,agar,FBCC312	77.3022	58.2728	105.667
2n,AaBb,1% inulin 5d,agar,FBCC312	73.9324	73.9324	73.9324
2n,AaBb,1% pectic 5d,agar,FBCC312	43.17415666666667	8.16537	65.4025
2n,AaBb,1% xylogl 10d,agar,FBCC312	61.5325	61.0721	61.9929
2n,AaBb,1% xylogl 5d,agar,FBCC312	84.661	57.5178	111.91
2n,AaBb,25mM malt 5d,agar,FBCC312	65.1011	57.9605	79.0237
2n,AaBb,25mM Dglc 5d,agar,FBCC312	53.68303333333333	41.2606	75.4647
2n,AaBb,1% beet pectin 5d,agar,FBCC312	79.05076666666666	72.1696	85.7029
2n,AaBb,1% pectic 10d,agar,FBCC312	80.70853333333334	67.8491	88.9545
2n,AaBb,1% beet pectin 10d,agar,FBCC312	82.6334	64.4624	102.969
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	55.12835	54.2759	55.9808
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	61.4399	61.4399	61.4399
xylan,pFu..Cre1-39	51.540866666666666	50.6889	52.072
xylan+glc,pFu..Cre1-39	62.7721	58.7635	64.9303
Avicel+glc,pFu..Cre1-39	57.05023333333333	53.5012	60.2771
Avicel,pFu..Cre1-39	44.1442	40.3497	47.7935
Avicel+glc,pFu..Cre1-24	47.807	44.8447	51.15
Avicel,pFu..Cre1-24	38.13966666666667	35.506	42.1527
xylan,pFu..Cre1-24	44.96256666666667	44.6526	45.4526
xylan+glc,pFu..Cre1-24	58.0716	55.1618	63.4991
1n,Ab,CBS463.89	41.4821	41.4821	41.4821
1n,Ab,OM18370.1	40.3825	40.3825	40.3825
1n,aB,CBS464.89	38.7047	38.7047	38.7047